Gluten-Free Boursin Cheese Pasta
This 5-ingredient gluten-free Boursin cheese pasta is a creamy, comforting dish ready in 25 minutes, perfect for busy weeknights, and versatile enough to include any protein or veggies for a hearty meal.
Servings: 4 servings
Equipment
- 1 large pot
- 1 large skillet
Ingredients
- 12 oz gluten-free pasta fusilli or penne
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 cup heavy cream
- 1 package 5.2 oz Boursin cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Bring a large pot of salted water to a boil. Cook the gluten-free pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the heavy cream and bring to a gentle simmer. Add the Boursin cheese and whisk until melted and smooth. Season the sauce with salt and pepper.
- Add the cooked pasta to the skillet and toss to coat evenly with the sauce. Stir in grated Parmesan. Garnish with fresh herbs before serving, if desired.
Nutrition
Serving: 1serving | Calories: 567kcal | Carbohydrates: 71g | Protein: 8g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 73mg | Sodium: 273mg | Potassium: 76mg | Fiber: 2g | Sugar: 2g | Vitamin A: 932IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 0.1mg