Gluten-Free Crescent Rolls

5 from 1 vote

Gluten-free crescent rolls are a must-have at the holidays and a staple at my house. They're light and flaky and go with every meal.

Step-by-step photos can be seen below the recipe card.

Prep Time20

Cook Time15

Rise Time1 30

Total Time2 5

Course: Baking

Cuisine: American

Keyword: gluten-free crescent rolls

Servings: rolls

2 cups Gluten-Free Flour with Xanthan Gum recommended for yeast baking We recommend Pillsbury or Better Batter Brand.
1 tbsp psyllium husk powder
1 tsp instant dry yeast
1 tsp baking powder
1 tsp granulated sugar
1 tsp salt
¼ cup cold unsalted butter cubed
1 large egg, room temperature beaten
⅔ cup lukewarm milk
1 tbsp melted unsalted butter for brushing

In a large bowl, whisk together the gluten-free flour (see ingredient list for type we recommend), psyllium husk powder, xanthan gum, yeast, baking powder, sugar, and salt.
Using a pastry cutter or your fingers, work the cold butter into the dry ingredients until the mixture resembles coarse crumbs. Ensure no large chunks of butter remain.
In a separate bowl, whisk together the beaten egg and lukewarm milk.
Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms. Don't overmix, as this can make the crescent rolls tough.
Cover the bowl with plastic wrap and let the dough rest in a warm place for 30 minutes.
On a lightly floured surface, roll out the dough into a large circle, about 1/4-inch thick. Using a pizza cutter or knife, cut the circle into equal triangles. Then roll them up from the wide base to the pointed end.
Arrange the shaped crescents on the prepared baking sheet, leaving space between them for spreading. Let rise for 1 hour until puffed.
Preheat your oven to 375°F and line a baking sheet with parchment paper. Bake the rolls for 15-20 minutes, or until golden brown.
Remove from the oven and brush with melted butter. Let cool slightly before serving. Serve and enjoy!

Be sure to use cold, unsalted butter for the dough and melted butter for the topping.
Use a pizza cutter to make cutting the dough into triangles super easy.