Gluten-Free Hamburger Buns Recipe

4 from 3 votes

These homemade gluten-free hamburger buns are low effort with a consistently flavorful and fluffy result. I'll never go bun-less again!

Prep Time1 15

Cook Time15

Total Time1 30

Course: Baking

Cuisine: American

Keyword: gluten-free hamburger buns

Servings: buns

3 1/4 cups gluten-free all-purpose flour with xanthan gum recommended for yeast baking I recommend Pillsbury or Better Batter Brand
2 tablespoons granulated sugar
1 tablespoon instant yeast
1 1/4 teaspoons salt
1 1/4 cups water lukewarm
3 tablespoons unsalted butter melted
2 large eggs room temperature

In a large mixing bowl, combine the gluten-free flour, sugar, instant yeast, and salt.
Add the water, melted butter, and eggs to the dry ingredients. Mix until a sticky dough forms, about 2-3 minutes.
Place the dough in a lightly greased bowl, cover it, and let it rise in a warm place for about 1 hour until doubled in size.
After the dough rises, deflate it gently and divide it into 6 equal portions. Shape each portion into a ball and place them on a parchment-lined baking sheet.
Cover the shaped buns and let them rise for another 30-45 minutes until slightly puffed up.
Preheat your oven to 375°F.
Before baking, brush the tops with egg wash. Then, sprinkle with sesame seeds or poppy seeds, if desired.
Bake for 15-20 minutes until golden brown. Remove the buns from the oven and brush the tops with melted butter.
Let them cool on a wire rack before slicing and serving.

I recommend measuring your flour using the spoon-and-level method. Using a spoon, scoop the flour into a measuring cup and level off the top with a knife before mixing with the other ingredients.
The total rise time will depend on how warm or cold your kitchen is. We’re looking for the dough to double in size.
To Store: These rolls are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2-3 days. Reheat before serving to freshen them up.
To Freeze: Once cooled, place them in a freezer-safe bag or container and freeze for up to 3 months. Let them thaw at room temperature. Reheat before serving for the best texture.