Gluten-Free Pumpkin Muffins Recipe
These gluten-free pumpkin muffins are moist, perfectly spiced, and have a deliciously fluffy texture. The best treat to make this fall!
Servings: 12 muffins
Ingredients
- 1 ¾ cups gluten-free all-purpose flour with xanthan gum
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 2 teaspoons cinnamon
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- ¼ teaspoon ground ginger
- 2 large eggs
- ⅔ cup packed dark brown sugar
- ½ cup sugar
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 ¼ cups canned pumpkin puree
Instructions
- Preheat oven to 350°F (175°C). Line a muffin pan with 12 paper liners or lightly grease it.
- In a large bowl, whisk together gluten-free all-purpose flour, baking powder, baking soda, cinnamon, salt, nutmeg, and ground ginger.
- In a separate bowl, whisk together the eggs, brown sugar, sugar, oil, and vanilla extract.
- Whisk the pumpkin puree into the wet ingredients.
- Gradually add wet ingredients to dry ingredients, mixing until combined.
- Divide batter evenly into muffin cups, filling each almost full.
- Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Video
[adthrive-in-post-video-player video-id="5ypx0PEt" upload-date="2020-10-23T13:53:35.000Z" name=" Gluten-Free Pumpkin Crumb Muffins (Dairy-Free Option)" description="Gluten-Free Pumpkin Crumb Muffins. Soft and moist gluten-free pumpkin muffins with a brown sugar crumb topping and vanilla maple glaze. The recipe also includes a dairy-free option."]
Notes
- If your gluten-free flour blend doesn't already contain xanthan gum, add ½ teaspoon of xanthan gum to this recipe when combining the dry ingredients.
- To Store: Keep in an airtight container at room temperature for up to 3 days.
- To Freeze: Wrap in plastic wrap and place in a freezer-safe bag or container. Freeze them for up to 3 months and thaw at room temperature.
- Mama says, "Check all of your labels!"
Nutrition
Serving: 1muffin | Calories: 240kcal | Carbohydrates: 36g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 31mg | Sodium: 212mg | Potassium: 83mg | Fiber: 3g | Sugar: 22g | Vitamin A: 4018IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg