Gluten-Free Roux

5 from 1 vote

Use this gluten-free roux to thicken all your favorite sauces, soups, and stews. You only need 2 ingredients and less than 10 minutes!

Cook Time10

Total Time10

Course: Dinner

Cuisine: French

Keyword: gluten-free roux

Servings: serving

In a saucepan, melt the butter over medium heat until it is completely melted and begins to bubble slightly.
Gradually add the gluten-free flour blend to the melted butter, stirring continuously to combine.
Cook the mixture, stirring constantly, for about 8-10 minutes, or until it turns a light golden brown color and develops a nutty aroma.
Remove the saucepan from the heat and let it cool slightly before using it in your desired recipe.

Gradually add the flour and whisk constantly to avoid lumps.
To Store: Keep in an airtight container in the fridge for up to 3 days. Reheat gently on the stove before using.
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