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–+ servings
gluten-free tomato soup in a white bowl with a spoon, pot of soup and grilled cheese sandwich in the background
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5 from 2 votes

Gluten-Free Tomato Soup

This gluten-free tomato soup is a smooth, rich comfort food made with simple pantry ingredients. Ready in about 20 minutes, it’s easy enough for busy weeknights and can be made dairy-free or vegan while keeping that classic, cozy tomato soup flavor.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: gluten-free dairy-free tomato soup, gluten-free tomato soup, gluten-free vegan tomato soup
Servings: 8 servings
Author: Audrey Roberts

Ingredients

  • 1 28-ounce can tomato puree
  • 1 28-unce can tomato sauce
  • 1 6-ounce can tomato paste
  • 2 cups gluten-free broth (chicken or vegetable)
  • 1 cup milk Dairy-free use unsweetened almond milk.
  • 1/3 cup all-purpose gluten-free flour I like Pillsbury gluten-free.
  • 2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 3 tablespoons onion powder
  • 2 tablespoons brown sugar
US Customary - Metric

Instructions

  • Pour the tomato puree, sauce, tomato paste, and chicken broth into a large pot. Stir together until fully combined and cook over medium heat.
  • In a measuring cup or small bowl whisk together the milk and gluten-free flour until fully combined. Pour the milk mixture into the tomato mixture and stir together until fully combined.
  • Add the salt, garlic powder, onion powder, and brown sugar to the soup and stir until combined. Cook over medium heat for 10-15 minutes, or until the soup thickens.
  • Serve warm and enjoy!
  • Store leftovers in an airtight container in the refrigerator.
  • Reheat the soup in the microwave or on the stovetop.

Video

[adthrive-in-post-video-player video-id="KQhzoxP9" upload-date="2021-01-08T01:06:54.000Z" name="Gluten-Free Tomato Soup (Dairy-Free & Vegan Options)" description="An easy recipe for gluten-free tomato soup. This gluten-free soup is made with only a few simple ingredients. The recipe also has a dairy-free and vegan option."]

Notes

  • Can use fire-roasted tomatoes for smoky flavor.
  • Add red pepper flakes for mild heat.
  • Coconut milk works for dairy-free.
  • Fresh basil can be added at the end.

Nutrition

Serving: 1serving | Calories: 62kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 834mg | Potassium: 63mg | Fiber: 1g | Sugar: 7g | Vitamin A: 175IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg