Gluten-Free Uncrustables
These gluten-free uncrustables take just 15 minutes to make and are a total lifesaver for busy days. Whether you’re meal prepping for the week, packing school lunches, or just need a quick snack you can grab from the freezer, these little sandwiches have you covered.Step-by-step photos can be seen below the recipe card.
Servings: 4 servings
Ingredients
- 8 slices gluten free bread
- 1/4 cup total of fillings peanut butter, jam, Nutella, etc.
Instructions
- Using a 3” cookie cutter or a sandwich press, cut out circles in two slices of bread.
- Place a thin layer of peanut butter on each of the two bread circles. This keeps the jam from soaking through and making everything soggy. Don’t go too close to the edges or it will leak out of the sides.
- Place a small amount of jam in the middle of one of the circles. Don’t add too much filling or it will spill out of the edges. For a 3” circle, about 1 tablespoon of filling total for each uncrustable.
- Place the two circles together like a sandwich with the filling in the middle. Using a sandwich press sealer or a fork, press down around the edges firmly to create a tight seal.
- Repeat steps with the remaining bread and fillings.
- Store uncrustables in individual sandwich bags and place in the freezer for up to 3 months. Having each uncrustable in its own sandwich bag prevents them from sticking together.
Nutrition
Serving: 1sandwich | Calories: 85kcal | Carbohydrates: 11g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 38mg | Potassium: 54mg | Fiber: 1g | Sugar: 6g | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.2mg