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A glass jar filled with thick, dark homemade BBQ sauce, with sauce dripping slightly over the rim. Fresh parsley, garlic, and wooden pepper mills are in the background.
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Homemade Gluten-Free BBQ Sauce

This homemade gluten-free barbecue sauce is perfect for all my gluten-sensitive friends looking to enjoy a classic, bold sauce without worry. It’s got that rich tomato base with a sweet, tangy, smoky flavor and a thick, satisfying texture.
Step-by-step photos can be seen below the recipe card.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: sauces
Cuisine: American
Keyword: homemade gluten-free bbq sauce
Servings: 12 servings (1.5 cups)
Author: Julia Elizabeth

Equipment

  • 1 small saucepan

Ingredients

  • 1 cup ketchup
  • ¼ cup molasses
  • 6 tablespoons brown sugar
  • 1 tablespoons apple cider vinegar
  • 2 teaspoons gluten-free Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ¾ teaspoon onion powder
  • ¼ teaspoon pepper

Instructions

  • In a small saucepot on low heat, combine all your ingredients and give them a mix.
  • Allow your sauce to come to a simmer, stirring occasionally. Let it simmer for 5 minutes, then remove it from the heat and allow it to cool before jarring and storing it in the fridge.

Notes

  • This recipe doubles easily if you want to stock your freezer or prep for a party.

Nutrition

Serving: 1serving (2 tbsp) | Calories: 70kcal | Carbohydrates: 18g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 393mg | Potassium: 185mg | Fiber: 0.2g | Sugar: 16g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg