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Homemade gluten free flour blend stored in an airtight glass jar with cookies and muffins in the background
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Homemade Gluten-Free Flour Blend

This homemade gluten-free flour blend is a well-balanced, Cup4Cup-style mix that creates soft, tender baked goods without any grit. Perfect as an all-purpose flour for cakes, cookies, muffins, and more, it comes together in minutes with simple ingredients.
Prep Time5 minutes
Total Time5 minutes
Course: Baking
Cuisine: American
Keyword: homemade gluten-free flour blend
Servings: 4 servings (approx. 530 grams)
Author: Cheryl Johnson

Equipment

  • 1 Sieve

Ingredients

  • 1 cup superfine white rice flour
  • 1 cup cornstarch
  • ¾ cup tapioca starch*
  • ½ cup superfine brown rice flour
  • ½ cup non-fat milk powder
  • 1 tbsp potato starch**
  • 1 tbsp xanthan gum
US Customary - Metric

Instructions

  • Combine all ingredients in a superfine mesh strainer and sift over a large bowl.
  • Stir the mixture then sift it a second time.
  • Store the homemade gluten free flour blend in an airtight container.

Notes

*Tapioca starch and tapioca flour are the same thing. Depending on the brand, it can either be labeled tapioca starch or tapioca flour. 
**Potato starch and potato flour are not the same thing.

Nutrition

Serving: 1serving (140 grams) | Calories: 485kcal | Carbohydrates: 107g | Protein: 9g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Cholesterol: 3mg | Sodium: 158mg | Potassium: 390mg | Fiber: 4g | Sugar: 8g | Vitamin A: 327IU | Vitamin C: 1mg | Calcium: 197mg | Iron: 1mg