Homemade Gluten-Free Hoisin Sauce

Plate of chicken and broccoli stir-fry served over white rice, garnished with sesame seeds, with a bowl of hoisin sauce, green onions, and garlic cloves on the side.

5 from 1 vote

This homemade gluten-free hoisin sauce uses simple pantry ingredients and comes together in just 10 minutes. It’s sweet, salty, and rich—perfect for stir-fries, marinades, and all your dipping needs.

Prep Time5

Cook Time5

Total Time10

Course: sauces

Cuisine: Asian

Keyword: homemade gluten-free hoisin sauce

Servings: servings (8 tbsp)

Author: Cheryl Johnson

Ingredients

¼ cup gluten-free soy sauce
3 tablespoons creamy peanut butter
1 ½ tablespoons honey
2 teaspoons rice vinegar
2 teaspoons toasted sesame oil
½ teaspoon garlic powder
¼ teaspoon Chinese five spice powder
¼ teaspoon crushed red pepper flakes

Instructions

Combine all ingredients in a small saucepan.
Heat sauce on the stove on low heat. Whisk until mixture starts to lightly simmer then let simmer over low heat for 2 to 3 minutes until sauce thickens.
Remove from heat.
Once cool, store in a sealed container in the fridge for up to two weeks.

Notes

Always double-check labels for gluten-free certification.
Let cool before storing to preserve texture.
Stir before each use if it thickens too much.
For nut-free, replace peanut butter with creamy Wow butter.
Customize the flavor to your liking—add a splash of vinegar for extra tang or a pinch of red pepper flakes for a bit of heat. Don’t be afraid to adjust until it’s just right for you.

Nutrition