Raspberry Coulis

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This Raspberry Coulis is a fun and simple recipe with just four ingredients. Ready in a matter of minutes!

Step-by-step photos can be seen below the recipe card.

Prep Time2

Cook Time10

Course: Dessert

Cuisine: French

Keyword: raspberry coulis

Servings: servings

Break down the raspberries by adding them to a saucepan along with the sugar, water, and lemon juice. Stir occasionally until broken down. This will take about 5 minutes.
Add the mixture to a blender and puree.
Pour the blended mixture through a strainer and discard the raspberry seeds.
Let the mixture cool to room temperature, and then store it in an airtight container in the fridge.

This recipe is versatile in using fresh or frozen. Use what you have in the freezer, or buy the raspberries fresh and in season.
The coulis will thicken as it cools. If you want to make the raspberry coulis a little bit thicker, add a tad bit of cornstarch and stir. Add in small amounts so that you don’t have to try to thin it out by adding too much water. If you want to thin it out you can always add a tad bit of water or lemon juice.