Paleo Carrot Cake Muffins (Gluten-Free, Dairy-Free, No Refined Sugar)
Grain-free never tasted better! These easy and super moist Paleo carrot cake muffins will satisfy your carrot cake cravings. Made with simple and healthy ingredients. Gluten-free, dairy-free, grain-free and no refined sugar.
Additional chopped pecans and coconut for toppingoptional
Instructions
Preheat oven to 350 degrees.
In a large bowl add the wet ingredients first (eggs, applesauce, pure vanilla extract, and honey) then add the dry ingredients (almond flour, baking soda, baking powder, cinnamon, nutmeg, lemon peel). Mix until fully combined.
Add shredded carrots, coconut, pecans, and raisins to almond flour mixture and stir until fully combined.
Scoop batter into a lined muffin pan. The batter will be thick. (I like to use an ice cream scoop.)
Top muffins with chopped pecans and coconut. (optional)
Bake for 23-26 minutes. Please watch your oven because all ovens are different.
Remove and check centers with a toothpick to see if they are done.