Easy Gluten-Free Chocolate Caramel Pretzel Delights

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Easy gluten-free Chocolate Caramel Pretzel Delights made with Rollos candy. A perfect treat for holiday parties or as a gift for family and friends. 

Easy Chocolate Covered Pretzels

I am always looking for fun new treats to make with my kids during the holidays. When we go grocery shopping my kids enjoy going down the seasonal aisle and looking at all of the new holiday treats.

While looking at the new holiday chocolate candies, I noticed a recipe on the back of the holiday Rollo’s bag. It was for Rollos candy melted over pretzels and topped with pecans.

I thought it was brilliant! A new take on turtles candy. I’m all about chocolate covered pretzels and the addition of caramel just takes it to another level of yumminess. So we picked up a couple of bags of Rollos and gluten-free pretzels.

These were such a fun new gluten-free treat to make with my kids. Quick and super easy.  You can get creative as you want with them. If you are not a big fan of pecans, no worries, try sprinkles instead (my kids favorite).

Gluten-free chocolate caramel pretzel bites are a perfect treat for holiday parties or as a homemade Christmas gift for family and friends. But I warn you these little babies are super addictive, so you just might want to make a double batch.

More Gluten-Free Christmas Recipes To Try!

•  Almond Spritz Cookies {Gluten-Free & Dairy-Free} 
•  Gluten-Free White Chocolate Dipped Gingerbread Cookies {Dairy-Free Option}

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Recipe by Rolo candy

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5 from 1 vote

Easy Gluten-Free Chocolate Caramel Pretzel Delights

Easy gluten-free chocolate caramel pretzel delights made with Rollos candy. A perfect treat for parties or as a gift for family and friends.

Course Dessert

Cuisine American

Keyword chocolate covered pretzels, gluten-free chocolate covered pretzels

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 7 minutes

Servings 6 people

Calories 285kcal

Author Audrey from Mama Knows Gluten Free

Ingredients

• 1 bag of Rollos candy gluten-free
• 1 bag of gluten-free pretzels
• chopped pecans gluten-free sprinkles or your favorite gluten-free toppings

US Customary - Metric

Instructions

• Preheat oven to 350 degrees.
• Line cookie sheet with parchment paper or foil.
• Fill the cookie sheet with gluten-free pretzels.
• Top each pretzel with one unwrapped Rolo candy.
• Bake 3 to 5 minutes or until caramel piece begins to soften, but not melted.
• Remove from oven; top with either pecan or your favorite topping.
• Cool completely.
• Try not to eat them all!
• Store in an airtight container.
• Enjoy!

Notes

Mama says, "Check all of your labels!"

Store in an air-tight container.

Nutrition

Serving: 1serving | Calories: 285kcal | Carbohydrates: 38g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 8mg | Sodium: 41mg | Fiber: 1g | Sugar: 35g | Vitamin A: 125IU | Vitamin C: 0.3mg | Calcium: 66mg | Iron: 0.7mg

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