Banana Oatmeal Cookies
These banana oatmeal cookies are super versatile and delicious! Naturally gluten-free, dairy-free, and vegan!
Servings: 10 cookies
Ingredients
- 2 ripe bananas mashed
- 2 tbsp coconut oil melted
- 1/4 cup granulated sugar or coconut sugar
- 1 tsp pure vanilla extract
- 2 cups old-fashioned rolled oats
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the mashed bananas, coconut oil, granulated sugar, and vanilla extract.
- Stir in the rolled oats, baking soda, and salt until the mixture is well combined. Fold in the chocolate chips.
- Drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten the tops with the back of a spoon or your fingers.
- Bake in the preheated oven for 12-13 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For softer cookies, I like to remove them from the oven when they're just set.
- You can add nuts, dried fruit, or other mix-ins to customize the cookies to your liking.
Nutrition
Serving: 1cookie | Calories: 171kcal | Carbohydrates: 27g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 87mg | Potassium: 170mg | Fiber: 2g | Sugar: 13g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg