This Gluten-Free Cinnamon Roll French Toast Casserole has the taste of a gooey cinnamon roll. The recipe also has a dairy-free option.
Disclosure: This recipe is sponsored by Schär. The opinions are my own.
Cinnamon Roll French Toast Casserole
My husband’s favorite breakfast is French Toast and mine is cinnamon rolls, so I created a French Toast Casserole that would combine both of our favorites.
So, you get the best of both worlds… a cinnamon roll casserole and a French toast casserole all in one! Seriously, it’s a flavor combination that is OH MY GOODNESS DELICIOUSNESS.
All the best parts of French toast married with the gooeyness of a cinnamon roll. Layers of bread, a gooey brown sugar and cinnamon layer and topped off with a vanilla glaze.
Gluten-Free Bread
I love both the bakery flavor and soft texture of Schär’s Artisan Baker White Gluten-Free Bread. It is also shelf stable and vacuumed sealed and bagged for freshness.
I have never opened a bag of moldy Schär bread! I also love that I can easily find Schär products at my local grocery store and Walmart. You can use their store locator to find a store that carries them near you.
If you prefer to bake your own bread, I have a recipe for oven-baked gluten-free bread for you!
Cinnamon Roll French Toast Casserole In A Few Easy Steps
Bread Layer
- Preheat your oven to 350° F
- Cut one loaf of the Schär Gluten-Free Artisan Baker White Bread into small pieces. (photo 1)
- Spread the gluten-free bread pieces evenly on an ungreased baking sheet and bake for 5-10 minutes, until lightly toasted. Please watch your oven because all ovens are different. Remove from the oven when toasted and set aside.
- Spray a 13 x 9-inch baking dish with gluten-free cooking spray. (photo 2)
- In a small bowl mix together the ½ cup of brown sugar and a tablespoon of ground cinnamon. Sprinkle the brown sugar mixture on the bottom of the greased 9×13 pan. (photo 3)
- Add the toasted bread pieces over the top of the brown sugar mixture. (photo 4)
- In a large measuring cup or medium-sized bowl, whisk together the eggs, milk, granulated sugar, pure vanilla extract, and ground cinnamon until well blended. (photo 5)
- Pour the egg mixture evenly over the bread pieces. (photo 6)
Crumb Topping
- In a small bowl add the gluten-free flour, brown sugar, salt, ground cinnamon, and melted butter and mix until crumbly. (photo 7)
- Sprinkle the crumb mixture evenly over the top of the casserole. (photo 8)
- Bake for 1 hour on the middle rack.
- You can see if it is done by inserting a toothpick into the center of the casserole and see if it comes out clean. You will also see the sides of the casserole pulling away from the sides of the pan when it is done. The casserole will also be firm and not jiggly when it’s done. Please watch your casserole, because all ovens are different. (photo 10)
Glaze
- Mix all of the ingredients of the glaze together in a small bowl until it’s nice and smooth. (photo 9)
- Allow the casserole to cool a few minutes before drizzling glaze on it and serving. Enjoy! (photo 11)
Leftovers
- Cover or store left-overs in an air-tight container and refrigerate. Reheat the casserole in the microwave or oven. This breakfast casserole is even good cold.
Make Ahead Breakfast Casserole
- This casserole can be made ahead of time (even overnight) and refrigerated before baking, but do not add the crumb topping until right before baking.
Dairy-Free Baking
I have also included a dairy-free option for the recipe. My husband, myself and youngest son are all dairy-free as well. So, now you too can enjoy a gluten-free and dairy-free Cinnamon Roll French Toast Casserole.
I promise that it is just as delicious made with the dairy-free butter and dairy-free milk.
Some of my favorite dairy-free alternatives that I like to bake with are almond, cashew or coconut milk. I also like baking with coconut oil or Earth Balance or Smart Balance butter.
You are going to love how easy this gluten-free breakfast casserole is to make! This French toast casserole recipe allows you to save time and feed a crowd making it perfect for a brunch recipe.
It’s so good, I promise no one will even know it’s gluten-free! I’ll be making this delicious breakfast casserole for my family on both Thanksgiving and Christmas morning!
More Gluten-Free Breakfast Recipes For You To Try!
- Gluten-Free Breakfast Casserole
- Eggs Benedict Casserole {Gluten-Free, Dairy-Free Option}
- Cinnamon Roll Muffins {Gluten-Free, Dairy-Free Options}
- Easy Gluten-Free Blueberry Banana Muffins {Dairy-Free and Refined Sugar Free Option}
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★Did you make this recipe? Please give it a star rating below!★
Cinnamon Roll French Toast Casserole {Gluten-Free, Dairy-Free Option}
Ingredients
Bottom Layer
- 1 loaf Schär gluten-free bread (,toasted)
- ½ cup brown sugar (,packed)
- 1 tablespoon ground cinnamon
Egg Mixture
- 6 large eggs (, whisked)
- 2 cups milk (,dairy-free use almond, cashew or coconut milk)
- 1 teaspoon ground cinnamon
- ½ cup granulated sugar
- 1 tablespoon pure vanilla extract
Crumb Topping
- 1 cup all-purpose gluten-free flour (, I like Pillsbury gluten-free)
- ½ cup brown sugar (, packed)
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter (, melted)
Glaze
- 2 cups powdered sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons milk (dairy-free use almond, cashew or coconut milk)
Instructions
- Preheat your oven to 350° F.
- Cut one loaf of the gluten-free bread into small pieces.
- Spread the gluten-free bread pieces evenly on an ungreased baking sheet and bake for 5-10 minutes, until nicely toasted. Please watch your oven because all ovens are different. Remove from the oven when toasted and set aside.
- Spray a 13 x 9-inch baking dish with gluten-free cooking spray.
- In a small bowl mix together the ½ cup of brown sugar and tablespoon of ground cinnamon. Sprinkle the brown sugar mixture on the bottom of the 9x13 pan. Add the toasted bread pieces over the top of the brown sugar mixture.
- In a large measuring cup or medium-sized bowl whisk together the eggs, milk, granulated sugar, pure vanilla extract, and ground cinnamon until well blended. Pour the egg mixture evenly over the bread pieces.
Crumb Topping
- In a small bowl add the gluten-free flour, brown sugar, salt, ground cinnamon, and melted butter and mix until crumbly. Sprinkle the crumb mixture evenly over the top of the casserole.
- Bake for 1 hour on the middle rack. You can see if it is done by inserting a toothpick into the center of casserole and see if it comes out clean. You will also see the sides of the casserole pulling away from the sides of the pan when it is done. The casserole will also be firm and not jiggly when it's done. Please watch your casserole because all ovens are different.
Glaze
- Mix all of the ingredients of the glaze together in a small bowl until it's nice and smooth. Allow the casserole to cool a few minutes before drizzling glaze on it and serving. Enjoy!
- Cover or store left-overs in an air-tight container and refrigerate. Reheat the casserole in the microwave or oven. This breakfast casserole is even good cold.
- This casserole can be made ahead (even overnight) of time and refrigerated before baking, but do not add the crumb topping until right before baking.
Kim says
Best gluten free recipe I’ve ever made! Everyone loved it!😊
Linda says
Very good. Very tasty.
Kathy says
This was excellent! My whole family loved it! They said it tasted just like cinnamon rolls. I used Canyon Bakehouse whole grain bread because that’s what I had. Next time I may try using cinnamon raisin bread. I substituted coconut sugar for the brown sugar and half of the cane sugar, I used regular milk and butter since we are not currently dairy free. I made it up the night before so the egg mixture could really soak into the bread and it would be quicker to make in the morning.
Tammy says
YUMMY! I had to improvise while at my father-in-law’s home for Easter. I used a loaf of gf Hawaiian bread I found at Walmart and had to sub maple syrup for vanilla in the glaze because I ran out, but it all worked out. My gosh was this tasty! Thank you!
Kenz says
Just tried this recipe today in hopes it was good so I could make it for our gluten free Easter brunch and it was DELICIOUS!!!! I even subbed coconut sugar for the granulated sugar to cut back a tad on refined sugar and it didn’t lack sweetness at all!! I’m so excited about this! Thank you 🙂
JANE KISSANE says
OMG! This is sooo good! And even though I was a little intimidated by the number of steps, it was pretty easy and straightforward. Thank you!.
Vickie says
I made this for Christmas breakfast and it was so good! I prepared most of it the night before to save time in the morning. I used a package of Udi bagels since that is what I had on hand.
Ambyr says
Made this tonight with almond milk. So good. I decided to have it for desert with some vanilla ice cream, hot Carmel and whipped cream!! Delishes. This will be a keeper.
Laura says
So easy and good!The smell of the cinnamon and brown sugar baking is so homey. ❤️
Darla says
Absolutely delicious! The aroma while it was cooking was heavenly. Best ever Cinnamon Roll! I followed the recipe. I did use raw sugar instead of granulated sugar. My go to recipe for cinnamon rolls!
Roxann says
Best holiday breakfast recipe ever!! Thanks for such a great GF tasting, easy, and versatile recipe. ❤️ I made mine GF, DF, and reduced sugar. Still turned out amazing!! 😃
Cindy says
My first attempt at making this dairy free thanks to your luscious recipe! My daughters baby has milk allergy and she’s nursing so we needed a dairy free alternative What luscious cinnamony scrumptiousness ! Thanks for helping us have a delicious pre Easter 🐣 breakfast!
Sarah says
Hello! This is such an amazing treat, thank you for a great dairy free, gluten free recipe. Wondering if anyone has tried making it with oat milk as I was thinking about trying that next time.
Marilyn says
Excellent! Would be fantastic with some vanilla ice cream. Next time I’ll probably add walnuts!
Dash says
Delicious!! Made this for Christmas brunch and my family LOVED it! Everyone had a second serving and couldn’t believe it was gluten free! My son said “Mama does know” lol Will definitely be making again. So yummy!!!
Patty says
Best. Brunch. Ever. I threw this together the night before for an easy Easter brunch. Perfect! Delicious. And so easy! This recipe is a keeper! I followed the instructions with no changes, and it’s perfect as-is. I’ll to it again, maybe as a special birthday breakfast next time.
Emily says
SO GOOD! Made it for Christmas morning, and all the non-GF folks picked it over their coffee cake. Will definitely be the new traditional holiday breakfast!
Carol says
I made the Gluten/Dairy Free recipe just as it is, and it was delicious!! Rave reviews from my family!
Chrissy J says
Delicious! Made for Valentine’s Day and it was a hit! I haven’t had anything like this since before I had to go gluten-free!
Audrey says
Thank you so much for the awesome 5-star recipe review! I am so happy that you enjoyed the Frech toast casserole and that it was a hit. Thanks again!
Jami says
Love this recipe. Made last year for Christmas breakfast and can’t wait to make it again this year for Christmas morning. Thanks for this recipe! ^_^
Carleen says
This was excellent. I did use gf Hawaiian bread instead of schar. Also, I used 1 C milk and 1 C egg not. Thank you for this amazing recipe!
Audrey says
Thank you so much Carleen for the awesome 5-star recipe review! I am so happy that you enjoyed the cinnamon roll french toast casserole. I have not tried it with the Hawaiian bread, but I bet it was delicious. You are so welcome I love sharing the recipes I make for my family. Thank again!
Wendy Carrasco says
So easy to make! Over half the pan was gone!
Highly recommend!
Audrey says
Thank you so much WSendy for the awesome 5-star recipe review! I am so happy that you enjoyed the casserole, it was easy to make, and you highly recommend the recipe. Thanks again!
Nicole Lapeyrolerie says
This was so delicious. It’s been years since I has French toast because of avoiding gluten. This recipe made me happy and not feel deprived of one of my favorite special morning breakfasts.
Audrey says
Thank you so much Nicole for the 5-str recipe review, it really made my day! It makes my heart so happy that you can enjoy one of your favorite breakfast again. Thanks again!
Jessica says
Has anyone made this in a crock-pot?
Audrey says
Hi Jessica! I have not tried it in a crock-pot. If you try it will you please let me know how it turns out?
Laura says
This was so easy, and the leftovers reheated well. I added some toasted chopped pecans to the crumb topping, and it was delicious!
Audrey says
Thank you so much Laura for the wonderful 5-star recipe review! I am so happy that you enjoyed the cinnamon roll french toast casserole. I am glad that the recipe was easy and reheated well. I love pecans and I need to try adding them to the crumb topping. Thank you again!
Alexis says
We loved it! It was delicious fresh and still just as good warmed up the next day. Perfect for a sweet breakfast treat.
I am loving all of your recipes! 🙂
Audrey says
Thank you so much Alexis for the wonderful 5-star recipe review! I am so happy that you enjoyed the breakfast casserole. Thank you so much for your kind words and encouragement!
Helena Connors says
Easy recipe and everyone loved it!
Audrey says
Thank you so much Helena for the wonderful 5-star recipe review! I am so happy that you enjoyed the cinnamon roll french toast casserole and found the recipe to be easy. Thank you again!
Lynn says
This French Toast is the absolute best!!!! Thank you for sharing so many delicious GF recipes. You make life better!!!????
Audrey says
Thank you so much Lynn for the wonderful 5-star recipe review! I am so happy that you enjoyed the cinnamon roll french toast casserole. You are so welcome, I love sharing what I make for my family. Thank you again!
Laurie Meyers says
We had this for Christmas morning this last Christmas. Yum, Yum, Yum…….It is an incredibly delicious recipe and when you do it the night before….so simple to pop in the oven and bake off. I followed the directions given for the dairy free version…..Divine!!!!!!
Audrey says
Thank you so much Laurie for the wonderful 5-star recipe review! I am so happy to hear that you enjoyed the cinnamon roll french toast casserole. I make it dairy-free for my family also. Thanks again!
Katie says
I made this diary and gluten free. I put it together Christmas Eve and then baked it Christmas morning. It was sooo good! Several people in my family have to eat gluten free and another is dairy free. She never is able to eat the casseroles we prepare so I wanted to make sure she could this year! She absolutely loved it! I will definitely be making this again and trying out other recipes as well. Thanks again Audrey for all you do!
Audrey says
Thank you so much Katie for the wonderful 5-star recipe review! I am so happy to hear that you and your family enjoyed the casserole fro Christmas morning. It makes my heart so happy. I hope you enjoy the other recipes that you try. You are so welcome, I love sharing what I make for my family. Thank you again!
Carol VanHorn says
Used the family as Guinea pigs Christmas morning!! They LOVED it!!!!!!!!! Made it the night before and it was easy to make. Will be making this again
Audrey says
Thank you so much Carol for the wonderful 5-star recipe review! I am so happy that your family enjoyed the casserole and it was easy to make, especially the night before. Thank you again!
Lynn says
I made this on Christmas Eve, stored in the fridge then baked it Christmas morning. It was delicious and a huge hit for my husband who has CD and non gf family. We enjoyed it so much. The directions were excellent!
Audrey says
Thank you so much Lynn for the wonderful 5-star recipe review! I am so happy that you and your family enjoyed the cinnamon roll french toast casserole and that you found the recipe easy to follow. Thank you again for taking the time to leave me a recipe review!
Hollie says
I made this Christmas morning and it was delicious. The recipe and pictures were easy to follow. Her tips and suggestions were right on point. This recipe went straight into my recipe book. It would be the perfect dish to bake and share at any get together. Thank you for this amazing recipe!
Audrey says
Thank you Hollie for the amazing star recipe review! I am so happy that you enjoyed the casserole and found the recipe easy to follow and the tips helpful. You are so welcome I love sharing what I make for my family. You really made my day! Thanks again!
Kelly says
This was a HUGE hit. I would definitely make this again. Cinnamon bun meets french toast. Lovely recipe! Christmas Day ritual coming up.
Audrey says
Thank you so much Kelly for the wonderful 5-star recipe review! I am so happy that you all enjoyed the casserole. Christmas morning traditions are the best! Thank you again!
Lisa says
We made this for Christmas this morning and it was amazing! Everyone enjoyed it and went back for seconds!!!
Audrey says
Thank you so much Lisa for the wonderful 5-star recipe review! I am so happy that everyone enjoyed the casserole. It’s one of my family’s favorites. Thanks again!
Noelle/Too Precious For Processed says
I am planning on baking this Christmas morning!
Audrey says
I hope you enjoy it! My family loves this recipe. It will be perfect for Christmas morning. Wishing you a blessed Christmas!