I absolutely love apple season because there are so many delicious recipes to make with fresh apples–especially desserts! So I’ve gathered the best gluten-free apple recipes, from breakfast to dessert, in one place. Warm, gooey, and perfectly-spiced, these baking recipes just make fall feel extra cozy!
Gluten-free Apple Desserts
Baking with apples is my favorite way to welcome the fall season. These gluten-free desserts with apples are the perfect balance of sweet and spiced, and they make great treats for holidays and festivities.
5 from 44 votes
Gluten-Free Apple Cake Recipe
This easy recipe for gluten-free apple cake is loaded with fresh apples, crunchy pecans, and is covered in a buttery brown sugar glaze.
This gluten-free apple pie has all the comforting flavors of a classic apple pie, with a buttery, flaky crust made from gluten-free flour and a cinnamon-spiced apple filling featuring Granny Smith and Honeycrisp apples. Perfect for Thanksgiving, Christmas, or any cozy autumn gathering, this recipe proves that a gluten-free pie crust can be just as delicious as the original.
Gluten-Free Apple Crisp {Dairy-Free & Vegan Option}
An easy recipe for gluten-free apple crisp. The sweet flavor of baked cinnamon apples with a brown sugar oat crumble topping. This gluten-free dessert recipe also has a dairy-free and vegan option.
This Gluten-Free Dutch Apple Pie has a buttery crust, perfectly spiced apples, and a sweet crumb topping. This recipe also includes a dairy-free option.
5 from 7 votes
Gluten-Free Cinnamon Apple Fries
Gluten-Free Cinnamon Apple Fries are a super easy way to make a special treat. Sweet and crisp apples lightly fried and covered in cinnamon and sugar.
Why not start the morning with a sweet apple treat too? These gluten-free breakfast recipes with apples are another excuse to bake something fun and tasty.
4.98 from 34 votes
Baked Apple Cinnamon Donuts {Gluten-Free, Dairy-Free}
These easy baked gluten-free apple cinnamon donuts with maple cinnamon glaze will be your family’s favorite fall breakfast treat. Naturally dairy-free.
Easy Gluten-Free Apple Cinnamon Crumb Muffins {Dairy-Free Option}
Easy Gluten-Free Apple Cinnamon Crumb Muffins. Soft and moist apple cinnamon muffins with a brown sugar crumb topping. The recipe also includes a dairy-free option.
I'm Audrey Roberts, a busy mama of four and I love sharing the recipes that I make for my family. I make gluten-free family-friendly recipes that are simple and delicious that you can too! I use easy to find ingredients that won't break your budget. You will also find dairy-free options and Paleo recipes. I am also the author of The Everything Gluten-Free & Dairy-Free Cookbook, which is an Amazon Best Selling Cookbook in the US and Internationally. Living gluten-free since 2010. I hope by me sharing my journey it may help you with yours.
Your recipes are the very best! We never hesitate to make a recipe when they are one of yours. 💖 My husband and I would call ourselves foodies, we usually work at least 10 to 12 hours a day at least six days a week, but when we both discovered that we needed to be gluten-free and we couldn’t eat corn or milk, our world imploded on us. Cooking became difficult and dissatisfying. But your amazing recipes and advice on how to use GF ingredients and cook gluten free foods changed the very quality of our lives. 🌟 When we find out that someone we know has been advised by their doctor that they can no longer eat gluten we ALWAYS recommend that they look up your recipes and use them. Then we bake them something yummy from one of your recipes, and give it to them as a gift. Thank you for changing our lives in such a positive way. Blessings 🌿
I absolutely love your gf apple bread. It’s moist and my husband can’t get enough of it
Your recipes are the very best! We never hesitate to make a recipe when they are one of yours. 💖 My husband and I would call ourselves foodies, we usually work at least 10 to 12 hours a day at least six days a week, but when we both discovered that we needed to be gluten-free and we couldn’t eat corn or milk, our world imploded on us. Cooking became difficult and dissatisfying. But your amazing recipes and advice on how to use GF ingredients and cook gluten free foods changed the very quality of our lives. 🌟 When we find out that someone we know has been advised by their doctor that they can no longer eat gluten we ALWAYS recommend that they look up your recipes and use them. Then we bake them something yummy from one of your recipes, and give it to them as a gift. Thank you for changing our lives in such a positive way. Blessings 🌿