Gluten-Free Chocolate Covered Pretzels for Valentine’s Day
Are you looking for a fun and easy treat to make for Valentine’s Day? These gluten-free chocolate covered pretzels are perfect for Valentine’s Day class parties or as a homemade gift made from the heart.
These were such a fun gluten-free treat to make with my kids. Quick and super easy. You can get creative as you want with these chocolate covered pretzels. Just pick out your favorite gluten-free chocolates, candies, and sprinkles for decorations.
We choose Hershey Hugs, Hershey Chocolate Hearts, Valentine’s Day M & M’s, candy hearts and Valentine’s Day sprinkles.
Gluten-free treats for Valentine’s Day does not get any easier than this!
Looking for more gluten-free Valentine’s Day recipes?
Gluten-Free Chocolate Covered Pretzels for Valentine's Day
- gluten-free chocolates
- 1 bag of gluten-free pretzels
- gluten-free sprinkles or your favorite gluten-free toppings
Preheat oven to 350 degrees.
Line cookie sheet with parchment paper or foil.
Fill the cookie sheet with gluten-free pretzels.
Top each pretzel with one unwrapped chocolate.
Bake 3 to 5 minutes or until the chocolate piece begins to soften, but not melted.
Remove from oven; press down on chocolate kiss to flatten and top your favorite topping. (If using hearts don't press down.)
Try not to eat them all!
Store in an airtight container.
Mama says, “Check all of your labels!”