Gluten-Free Chocolate Covered Pretzels for Valentine’s Day

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Gluten-Free Chocolate Covered Pretzels for Valentine’s Day.

Easy Chocolate Covered Pretzels

Are you looking for a fun and easy treat to make for Valentine’s Day? These gluten-free chocolate covered pretzels are perfect for Valentine’s Day class parties or as a homemade gift made from the heart.

These were such a fun gluten-free treat to make with my kids. Quick and super easy. You can get creative as you want with these chocolate covered pretzels. Just pick out your favorite gluten-free chocolates, candies, and sprinkles for decorations.

Gluten-Free Valentines Day Candy

We choose Hershey Hugs, Hershey Chocolate Hearts, Valentine’s Day M & M’s, candy hearts and Valentine’s Day sprinkles.

Gluten-free treats for Valentine’s Day does not get any easier than this!

Looking for more gluten-free Valentine’s Day recipes?

• Gluten-Free Chocolate Kiss Cookies
• Gluten-Free Red Velvet Chocolate Chip Cookies

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Gluten-Free Chocolate Covered Pretzels for Valentine's Day

Easy gluten-free chocolate covered pretzel for Valentine's Day. A perfect treat for parties or as a gift for family and friends.

Course Dessert

Cuisine American

Keyword chocolate covered pretzels

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 8 servings

Calories 39kcal

Author Audrey from Mama Knows Gluten Free

Ingredients

• gluten-free chocolates
• 1 bag of gluten-free pretzels
• gluten-free sprinkles or your favorite gluten-free toppings

US Customary - Metric

Instructions

• Preheat oven to 350 degrees.
• Line cookie sheet with parchment paper or foil.
• Fill the cookie sheet with gluten-free pretzels.
• Top each pretzel with one unwrapped chocolate.
• Bake 3 to 5 minutes or until the chocolate piece begins to soften, but not melted.
• Remove from oven; press down on chocolate kiss to flatten and top your favorite topping. (If using hearts don't press down.)
• Cool completely.
• Try not to eat them all!
• Store in an airtight container.
• Enjoy!

Notes

Mama says, “Check all of your labels!”

Nutrition

Serving: 1serving | Calories: 39kcal | Carbohydrates: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 29mg | Sugar: 3g | Calcium: 14mg | Iron: 0.1mg

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