Gluten-Free Chocolate Covered Pretzels for Valentine’s Day
Published
Gluten-Free Chocolate Covered Pretzels for Valentine’s Day.
Easy Chocolate Covered Pretzels
Are you looking for a fun and easy treat to make for Valentine’s Day? These gluten-free chocolate covered pretzels are perfect for Valentine’s Day class parties or as a homemade gift made from the heart.
These were such a fun gluten-free treat to make with my kids. Quick and super easy. You can get creative as you want with these chocolate covered pretzels. Just pick out your favorite gluten-free chocolates, candies, and sprinkles for decorations.
Gluten-Free Valentines Day Candy
We choose Hershey Hugs, Hershey Chocolate Hearts, Valentine’s Day M & M’s, candy hearts and Valentine’s Day sprinkles.
Gluten-free treats for Valentine’s Day does not get any easier than this!
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Gluten-Free Chocolate Covered Pretzels for Valentine's Day
Ingredients
- gluten-free chocolates
- 1 bag of gluten-free pretzels
- gluten-free sprinkles or your favorite gluten-free toppings
Instructions
- Preheat oven to 350 degrees.
- Line cookie sheet with parchment paper or foil.
- Fill the cookie sheet with gluten-free pretzels.
- Top each pretzel with one unwrapped chocolate.
- Bake 3 to 5 minutes or until the chocolate piece begins to soften, but not melted.
- Remove from oven; press down on chocolate kiss to flatten and top your favorite topping. (If using hearts don't press down.)
- Cool completely.
- Try not to eat them all!
- Store in an airtight container.
- Enjoy!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
