Gluten-Free Chocolate Covered Pretzels for Valentine’s Day

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Gluten-Free Chocolate Covered Pretzels for Valentine’s Day.

gluten-free chocolate covered pretzels for Valentine's Day on a heat shaped plate

Easy Chocolate Covered Pretzels

Are you looking for a fun and easy treat to make for Valentine’s Day? These gluten-free chocolate covered pretzels are perfect for Valentine’s Day class parties or as a homemade gift made from the heart.

gluten-free chocolate covered pretzels recipe step 1

These were such a fun gluten-free treat to make with my kids. Quick and super easy. You can get creative as you want with these chocolate covered pretzels. Just pick out your favorite gluten-free chocolates, candies, and sprinkles for decorations.

Gluten-Free Valentines Day Candy

We choose Hershey Hugs, Hershey Chocolate Hearts, Valentine’s Day M & M’s, candy hearts and Valentine’s Day sprinkles.

3 gluten-free chocolate covered pretzels on a red heart dollie with candy in the background

Gluten-free treats for Valentine’s Day does not get any easier than this!

Looking for more gluten-free Valentine’s Day recipes?

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Gluten-Free Chocolate Covered Pretzels for Valentine's Day

Servings: 8 servings
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Easy gluten-free chocolate covered pretzel for Valentine's Day. A perfect treat for parties or as a gift for family and friends.


  • gluten-free chocolates
  • 1 bag of gluten-free pretzels
  • gluten-free sprinkles or your favorite gluten-free toppings


  • Preheat oven to 350 degrees.
  • Line cookie sheet with parchment paper or foil.
  • Fill the cookie sheet with gluten-free pretzels.
  • Top each pretzel with one unwrapped chocolate.
  • Bake 3 to 5 minutes or until the chocolate piece begins to soften, but not melted.
  • Remove from oven; press down on chocolate kiss to flatten and top your favorite topping. (If using hearts don't press down.)
  • Cool completely.
  • Try not to eat them all!
  • Store in an airtight container.
  • Enjoy!


Mama says, “Check all of your labels!”


Serving: 1servingCalories: 39kcalCarbohydrates: 5gFat: 2gSaturated Fat: 1gCholesterol: 1mgSodium: 29mgSugar: 3gCalcium: 14mgIron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Tried this recipe?Mention @mamaknowsglutenfree or tag #mamaknowsglutenfree!


About Audrey Roberts

I'm Audrey Roberts, a busy mama of four and I love sharing the recipes that I make for my family. I make gluten-free family-friendly recipes that are simple and delicious that you can too! I use easy to find ingredients that won't break your budget. You will also find dairy-free options and Paleo recipes. I am also the author of The Everything Gluten-Free & Dairy-Free Cookbook, which is an Amazon Best Selling Cookbook in the US and Internationally. Living gluten-free since 2010. I hope by me sharing my journey it may help you with yours.

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