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    Home » Desserts

    Gluten-Free Chocolate Covered Pretzels for Valentine’s Day

    Published: Feb 11, 2018 · by Audrey

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    GLUTEN-FREE CHOCOLATE COVERED PRETZELS PIN-2

    Gluten-Free Chocolate Covered Pretzels for Valentine’s Day.

    gluten-free chocolate covered pretzels for Valentine's Day on a heat shaped plate

    Easy Chocolate Covered Pretzels

    Are you looking for a fun and easy treat to make for Valentine’s Day? These gluten-free chocolate covered pretzels are perfect for Valentine’s Day class parties or as a homemade gift made from the heart.

    gluten-free chocolate covered pretzels recipe step 1

    These were such a fun gluten-free treat to make with my kids. Quick and super easy. You can get creative as you want with these chocolate covered pretzels. Just pick out your favorite gluten-free chocolates, candies, and sprinkles for decorations.

    Gluten-Free Valentines Day Candy

    We choose Hershey Hugs, Hershey Chocolate Hearts, Valentine’s Day M & M’s, candy hearts and Valentine’s Day sprinkles.

    3 gluten-free chocolate covered pretzels on a red heart dollie with candy in the background

    Gluten-free treats for Valentine’s Day does not get any easier than this!

    Looking for more gluten-free Valentine’s Day recipes?

    • Gluten-Free Chocolate Kiss Cookies
    • Gluten-Free Red Velvet Chocolate Chip Cookies

    gluten-free chocolate covered pretzels Valentine's Day Pinterest pin

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    ★Did you make this recipe? Please give it a star rating below!★

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    Gluten-Free Chocolate Covered Pretzels for Valentine's Day

    Easy gluten-free chocolate covered pretzel for Valentine's Day. A perfect treat for parties or as a gift for family and friends.
    Course Dessert
    Cuisine American
    Keyword chocolate covered pretzels
    Prep Time 5 minutes
    Cook Time 5 minutes
    Total Time 10 minutes
    Servings 8 servings
    Calories 39kcal
    Author Audrey from Mama Knows Gluten Free

    Ingredients

    • gluten-free chocolates
    • 1 bag of gluten-free pretzels
    • gluten-free sprinkles or your favorite gluten-free toppings
    US Customary - Metric

    Instructions

    • Preheat oven to 350 degrees.
    • Line cookie sheet with parchment paper or foil.
    • Fill the cookie sheet with gluten-free pretzels.
    • Top each pretzel with one unwrapped chocolate.
    • Bake 3 to 5 minutes or until the chocolate piece begins to soften, but not melted.
    • Remove from oven; press down on chocolate kiss to flatten and top your favorite topping. (If using hearts don't press down.)
    • Cool completely.
    • Try not to eat them all!
    • Store in an airtight container.
    • Enjoy!

    Notes

    Mama says, “Check all of your labels!”

    Nutrition

    Serving: 1serving | Calories: 39kcal | Carbohydrates: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 29mg | Sugar: 3g | Calcium: 14mg | Iron: 0.1mg
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    Did you enjoy this recipe? Please give it a star rating below in the comments. Thank you!
    GET MY NEW COOKBOOK!Check out The Everything Gluten-Free & Dairy-Free Cookbook!
    DID YOU MAKE THIS RECIPE?Share a recipe pic with me and mention @MamaKnowsGlutenFree and use the tag #mamaknowsglutenfree!

     

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    © MAMA KNOWS GLUTEN FREE. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe.

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    Audrey Roberts in a white kitchen for a profile photo

    I'm Audrey Roberts, a busy mama of four and I love sharing the recipes that I make for my family. I make gluten-free family-friendly recipes that are simple and delicious that you can too! I use easy to find ingredients that won't break your budget. You will also find dairy-free options and Paleo recipes. I am also the author of  The Everything Gluten-Free & Dairy-Free Cookbook, which is an Amazon Best Selling Cookbook in the US and Internationally. Living gluten-free since 2010. I hope by me sharing my journey it may help you with yours.  Read More…

     

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