This soft and moist gluten-free gingerbread cake is a perfect balance of sweetness and spice and is coated with a sweet buttery glaze that creates a sweet crunchy crust. With a dairy-free option.
Gluten-Free Gingerbread
I love the smells of holiday baking, especially that of gingerbread. There is nothing quite like the smell of gingerbread cake baking in the oven.
Gingerbread just smells like the holidays to me. It’s such a warm and cozy scent. I love all things gingerbread! When I saw this gingerbread house bundt cake pan, I knew I had to make a gluten-free gingerbread bundt cake with it!
Finding a gluten-free gingerbread house is hard, but with this bundt cake pan, you can have your own easy gingerbread house! I found the gingerbread house bundt cake pan at HomeGoods, but you can also order it from Amazon.
I also made this gingerbread cake in a regular bundt cake pan as well to test the recipe. It is just as beautiful in a regular bundt cake pan dusted with powdered sugar.
Gluten-Free Gingerbread Cake In A Few Easy Steps
In just a few easy steps, you can make this gluten-free Gingerbread Bundt Cake.
- Preheat oven to 325° F.
- Grease the bundt cake pan heavily with gluten-free cooking spray or butter. (I like coconut oil) I have a Nordic Ware Bundt Pan.
- In a large bowl, cream butter, granulated sugar, and brown sugar together with your mixer. (photo 1)
- Add the eggs, molasses, pure vanilla extract, ginger, cinnamon, nutmeg, allspice, and salt and mix until fully combined. (photo 2)
- In a medium sized bowl add the gluten-free flour, baking soda, baking powder and xanthan gum (leave out if your flour already has it in it) and give it a stir to combine the ingredients. Pour the flour mixture into the butter mixture and mix until fully combined.
- Add the buttermilk to the batter and mix until fully combined. (photo 3)
- Pour the batter into the greased bundt pan and bake for 55-60 minutes until a toothpick entered into the center comes out clean. (photo 4)
- Once you take the cake out of the oven, poke holes all over the top of the cake. (photo 5)
- Pour the butter sauce all over the warm cake still in the pan. (photo 6)
- Allow the cake to cool completely in the pan and then invert the cake onto a serving plate. Sprinkle with powdered sugar. Enjoy!
- Store in an air-tight container.
Gluten-Free Flour
I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
Dairy-Free Baking
I have also included a dairy-free option for my gluten-free gingerbread cake recipe. My husband, my youngest son, and I are all dairy-free.
Some of my favorite dairy-free alternatives that I like to bake with are almond, cashew or coconut milk. I also like baking with coconut oil or Earth Balance or Smart Balance butter.
I promise it is just as delicious made with the dairy-free butter and dairy-free milk. So, you too can enjoy a gluten-free and dairy-free gingerbread cake.
This is a soft and moist gingerbread cake. It’s perfectly balanced between sweet and lightly spiced. The cake is coated with a sweet buttery glaze that creates a perfect sweet crunchy crust.
Nothing says holiday baking more than gingerbread. This cake is an easy recipe that your whole family will enjoy! I promise no one will know it’s gluten-free.
More Gluten-Free Christmas Desserts To Try!
- Gluten-Free White Chocolate Dipped Gingerbread Cookies {Dairy-Free Option}
- Almond Spritz Cookies {Gluten-Free & Dairy-Free}
- Gluten-Free Cut Out Sugar Cookies {Dairy-Free Option}
Dawn says
I made this recipe as cupcakes and they were delicious! Even my non gluten free family liked them!
Audrey says
Thank you so much for the 5-star recipe review Dawn! I am so happy to hear that everyone enjoyed the gingerbread. I need to try using this recipe toi make cupcakes like you did. I’m sure my kids would love it that way too. Thank you again!
Joansy says
I made this before Christmas and it was delicious!
Audrey says
Thank you Joansy for the wonderful 5-star recipe review! I am so happy that you enjoyed the gingerbread cake. Thank you again!
Julia Phillips says
I made it with cashew milk w/ the vinegar to turn it into ‘buttermilk’ and ran out of gluten free flour so added 1 cup almond flour with 2 cups gluten free flour and it was AMAZING! Will make it again and again and again!!
Audrey says
Thank you so much Julia for the awesome 5-star recipe review! I am so happy that you enjoyed the gingerbread cake. Thank you so much for sharing what modifications you used, as I know it will help others. Thanks again!
Audrey says
Thank you so much Julia for the awesome 5-star recipe review! I am so happy that you enjoyed the gingerbread cake and you will make it again. Thank you again!
Marilyn says
This is the best gingerbread cake I’ve ever had, with or without gluten!
Audrey says
Thank you so much Marilyn for the wonderful 5-star recipe review, it really made my day. I am so happy that it was the best gingerbread cake you have had, with or without gluten. Thank you again!
llgrizzell says
I made this recipe using Bob’s Red Mill 1-to1 Gluten-free flour but used this icing instead of the glaze. and served at my dinner party that included a sweet friend with celiac. It was delicious, perfect for Christmas-time and everyone went out the door raving…
Audrey says
Thank you so much llgrizzell for the wonderful recipe review! I am so happy that everyone enjoyed the gingerbread cake. Thank you again!
Sugar says
Can I use this recipe to make loafs??
Audrey says
Hi Sugar! I have not tried the recipe to make loaves. If you try it will you please let me know how it turns out?
Ann Pepe says
Just made this with a gingerbread house mold, it’s fantastic!
Audrey says
Thank you so much Ann for the wonderful 5-star recipe review! I am so happy that you enjoyed the gingerbread cake and it was fantastic. Thank you again!
Susan Goebel says
This is the first time making a gluten free cake. Wow! It’s fabulous. Moist and tasty! Normally, I make gingerbread cookies but I was wanting something else this Christmas. I couldn’t tell it was gluten free. I will make this again! It’s a keeper.
Audrey says
Thank you so much Susan for the awesome 5-star recipe review! I am so happy that you enjoyed the gingerbread cake and you will be making it again. Thanks again!
Sue says
This is the first time making a gluten free cake. I normally make gingerbread cookies for Christmas but I was wanting something else this year. The cake came out fabulous! It was moist and tasty. I will make it again. Thank you for posting this recipe.
Audrey says
Thank you so much Sue for the wonderful 5-star recipe review! I am so happy that the gingerbread cake came out fabulous, was moist and tasty, and that you will make it again. You are so welcome, I love sharing what I make for my family!
Michelle says
These were AMAZING! I made them for Christmas morning breakfast in mini gingerbread house pans, used KAF GF flour – skipped the butter glaze and used a thin maple icing when cooled. Everyone loved them. Making them for the upcoming New Years party into cupcakes with a molasses buttercream frosting 🧁 thanks!
Audrey says
Thank you so much Michelle for the awesome 5-star recipe review! I am so happy that everyone loved the gingerbread cake and it was amazing. I love that you are going to make it into cupcakes with molasses buttercream. That sounds amazing! You are so welcome, I love sharing what I make for my family. Thank you again and Happy New Year!