Gluten-Free Cut Out Sugar Cookies. Buttery, fluffy and lightly sweet. Perfect for Christmas cookies and other holiday shapes. The recipe also has a dairy-free option.
Gluten-Free Cut Out Sugar Cookies
I love making Christmas cookies with my kids! Every year we try a new cookie that will be fun for them to decorate. We have a Christmas cookie decorating party every year. My kids love to decorate Christmas cookies!
This year I decided I would try to make gluten-free cut-out sugar cookies. They are nice and fluffy but firm enough to firm so you can decorate them with icing without them falling apart on you. They are very much like the pre-made, refrigerated Pillsbury sugar cookie shapes you see in the grocery stores.
They are buttery, fluffy and lightly sweet. This gluten-free cookie dough holds its shape and does not spread out when you bake it. It’s perfect for Christmas cookies and other holiday shapes.
How To Make Gluten-Free Cut Out Sugar Cookies In A Few Easy Steps
- In a large bowl, cream the softened butter, brown sugar and sugar together with a mixer. (photo 1)
- Beat in the egg, pure vanilla, and pure almond extract. (photo 2)
- In a medium bowl, add the gluten-free flour, xanthan gum (leave out if your flour already has it), baking powder and stir to blend ingredients.
- Slowly pour flour mixture into the batter and mix until fully combined. The cookie dough will be like soft playdough. (photo 3)
- Cover cookie dough and refrigerate for at least 30 minutes. Do not skip this step! (photo 4)
- Preheat oven to 375°
- Divide the dough into 2 equal parts. Sprinkle a tablespoon of powdered sugar on top of parchment paper. Roll one of the dough balls onto to about 1/4″ thickness. While you are cutting out the first set of sugar cookies, place the second dough ball in the refrigerator. Cut the cookies out using a cookie cutter and place the shapes carefully on a parchment-lined cookie sheet. Roll out the second dough ball and repeat the steps from above so you will have two cookie sheets of cutouts. (photo 5)
- Bake for 10-12 minutes or until the edges are very lightly browned. If you like your cookies a little crunchier, bake for the full 12 minutes. Please watch your cookies because all ovens are different. (photo 6)
- Allow the cookies fully cool before icing them. If you just want to use sprinkles and not frost the cookies, add the sprinkles to the cookies before you bake them.
- Store in an air-tight container. Enjoy!
Pro Tips For Making Cut Out Sugar Cookies
- Make sure the butter is softened and mix the dough really well. Butter must be softened, but not melty. If there are pockets of butter, you’ll find them to melt during baking and cause the cookies to spread.
- Do not skip the step of refrigerating the dough, waiting for the dough to chill helps the sugar cookies keep their shape.
Gluten-Free Flour
These gluten-free cut out sugar cookies are made with a rice flour cup for cup blend. A cup for cup all-purpose gluten-free flour blend is one that already has xanthan gum it.
Most gluten-free all-purpose flour blends have xanthan gum already in them. The xanthan gum helps replace the elasticity and texture of gluten.
Make sure to check to see if the brand of gluten-free flour you are using has xanthan gum in it. If it does, do not add extra xanthan gum to the recipe or you will get gummy sugar cookies!
I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
Tip For Measuring Gluten-Free Flour
Gluten-free flour is different than traditional wheat flour. The best way to measure gluten-free flour is the “spoon & level” method.
I use a spoon to scoop the flour out of the bag and into the measuring cup. Then I use the back of a knife to level off the top of the measuring cup.
Please do not scoop the flour out of the bag with your measuring cup. If you do, you could end up with more flour than is called for in the recipe.
Also, use a measuring cup made for dry ingredients (not a pyrex liquid measuring cup).
Dairy-Free Baking
I have also included a dairy-free option for the gluten-free sugar cookies. My husband, myself and youngest son are all dairy-free as well. I used Smart Balance butter for the dairy-free option.
So, now you too can enjoy a gluten-free and dairy-free sugar cookie. I promise that it is just as delicious dairy-free butter.
Some of my favorite dairy-free alternatives that I like to bake with are almond, cashew or coconut milk. I also like baking with coconut oil or Earth Balance or Smart Balance butter.
Sugar Cookie Icing
This sugar cookie recipe would work well with several types of frostings. You can decorate them with buttercream, royal icing, or even pre-made cookie icing (like me)! Just make sure your cookies are completely cooled before icing them.
I used the pre-made Wilton’s cookie icing that I bought at Walmart. It was super easy to use, and I just added food coloring to it.
If you wanted to just use sprinkles to decorate the cookies, just make sure you add the sprinkles before you bake them.
Gluten-Free Christmas Cookies
These gluten-free cut-out sugar cookies are a fun gluten-free Christmas recipe. It’s a classic cookie that everyone loves to decorate and eat!
More Gluten-Free Christmas Cookie Recipes For You To Try!
- Almond Spritz Cookies {Gluten-Free, Dairy-Free}
- Gluten-Free White Chocolate Dipped Gingerbread Cookies {Dairy-Free Option}
- Gluten-Free Christmas Sugar Blossom Cookies {Dairy-Free Option}
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Gluten-Free Cut Out Sugar Cookies {Dairy-Free Option}
Ingredients
- 1 cup unsalted butter (butter must be softened, but not melty) dairy-free use Smart Balance butter
- 1/4 cup brown sugar ,packed
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1/2 teaspoon pure almond extract
- 1 egg
- 2 1/2 cups gluten-free all-purpose flour I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
- 1/2 teaspoon xanthan gum (leave out if your flour already has it)
- 1 1/2 teaspoons baking powder
- 2 tablespoons gluten-free all-purpose flour ,for rolling
- gluten-free cookie icing I used Wilton's cookie icing.
Instructions
- In a large bowl cream the butter, brown sugar and sugar together with a mixer.
- Beat in the egg, pure vanilla, and pure almond extract
- In a medium bowl add the gluten-free flour, xanthan gum (leave out if your flour already has it) baking powder and stir to blend ingredients.
- Slowly pour flour mixture into the batter and mix until fully combined. The cookie dough will be like soft playdough.
- Cover cookie dough and refrigerate for 30 minutes.
- Preheat oven to 375°.
- Divide the dough into 2 equal parts. Sprinkle a tablespoon of gluten-free flour on top of parchment paper. Roll one of the dough balls onto to about 1/4″ thickness. While you are cutting out the first set of sugar cookies place the second dough ball in the refrigerator. Cut the cookies out using a cookie cutter and place the shapes carefully on a parchment lined cookie sheet. Roll out the second dough ball and repeat the steps from above so you will have two cookie sheets of cutouts.
- Bake for 10-12 minutes or until the edges are very lightly browned. If you like your cookies a little crispy bake for the full 12 minutes. Please watch your cookies because all ovens are different.
- Allow cookies to completely cool before icing. Enjoy!
- Store in an air-tight container.
Notes
- I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
- I used Smart Balance butter for the dairy-free option.
- Make sure your cookies are completely cooled before icing them.
- I used Wilton's Cookie Icing.
- Store in an air-tight container.
Nicole says
Sugar cookies are a “must make” over Christmas and yours are just too cute!
Audrey says
Thank you so much, Nicole! My kids had a lot of fun decorating and eating them.
McKenzie Balderrama says
Love this recipe!! Thank you so much for sharing! The flavors and texture were perfect!
Audrey says
Thank you so much McKenzie for the wonderful 5-star recipe review! I am so happy that you enjoyed the sugar cookies. Thank you again!
Taraleigh says
Thank you for this great recipe. I am not a baker, so was hesitant to make these with my daughter, but I thought I would give it a whirl and hope for the best. The last sugar cookie’s I made just ran all over the cooking sheet and looked wretched, so I wasn’t really looking forward to the process. However, I was very pleasantly surprised and have bookmarked this recipe for future cookie making! The dough held together well. I used Namaste Organic Perfect Flour Blend as that’s what I had in the cupboard. It rolled well and held together well. Thank you so much for these great cookies and Merry Christmas!
Audrey says
Hi Tracy thank you so much for the wonderful 5-star recipe review! It makes my heart so happy to hear that you and your daughter enjoyed the sugar cookies. I have never tired Namaste Organic Perfect Flour Blend, but I will have to look for it. You are so welcome, I love sharing what I make for my family. Wishing you a blessed Christmas. Thanks again!
Lisa says
These were delicious! We have a dairy allergy and nut allergy (we left out the almond extract) in our family, and we also do gluten free! This was a safe cookie for all of us to eat and it tastes just like the sugar cookies we made when I was growing up!
Audrey says
Thank you so much Lisa for the wonderful 5-star recipe review! This makes my heart so happy to hear! It means so much to me that your family enjoyed the cookies and could enjoy a safe cookie. This really made my day! Thank you again for sharing this with me.
Kelly McGregor says
Hands down…best sugar cookie recipe I’ve ever made. Not just gf either, best ever! They were for my daughter’s class. She is gf so I try to be the one to bring the treat because then she can eat like everyone else. The Betty Crocker boded sugar cookies are good, but frail. These were perfect, delicious and held their share like none other! A class of first graders decorated them and they held up! You can’t ask for more than that. I printed this to make sure I can make them every year!!!
Audrey says
Thank you so much Kelly for the amazing recipe review! I can’t tell you how happy this makes my heart! I know how important it is to have your kids feel included, as I am also always having to bring the treats, not just for myself, but for little boys too. I am so happy to hear that everyone had fun decorating the cookie and enjoyed them. This really blessed me and made my night! Thank you again for kind words and encouragement.
Samantha says
These are the best Gluten Free sugar cookies! We use them for Christmas, birthdays, and fruit pizza! Yum
Audrey says
Thank you so much Samantha for the awesome 5-star recipe review! I am so happy that you enjoy the sugar cookies and that are the best gluten-free sugar cookies. I need to try to make fruit pizza, my kids would love that! Thanks again!
Beth says
These were by FAR the tastiest and easiest gf/df roll out cookies Ive made!!! So simple and they taste AMAZING. they even held together and kept their shape while baking and decorating! They are definitely delicate (as is any gf baked good) but bravo to the author and thanks for the new family tradition!
Audrey says
Than you so much Beth for the awesome 5-star recipe review Beth, I am so happy that you enjoyed the sugar cookies and that they were amazing! I am so glad that they were easy to roll out and kept their shape when baking. It makes my heart so happy to hear here my recipe is a new family tradition. You are so welcome, I love sharing what I make for my family. Thanks again!
Dawn Bambrick says
Very yummy and easy to make. My family LOVED them! My daughter was over yesterday looking around my kitchen and “innocently” asks, “Are you going to make more sugar cookies?” LOL When I told her today that I was making them to take on our Thanksgiving road trip her response was, “You’re the best, Mom.” Thanks for making me a star. 🙂
Audrey says
Thank you so much Dawn for the awesome 5-star recipe review, you really made my day! I am so happy that everyone LOVED the sugar cookies. You are so welcome, I love sharing what I make for my family and helping others. I hope you have a Happy Thanksgiving. Thanks again!
Stephanie says
The best gf sugar cookie recipe I’ve made-and I’ve tried a lot. I always bake gf now since we learned 7 years ago that my daughter has an allergy. I used this recipe for baby shower cookies and they were delicious. Everyone thought they tasted like the regular cookies that I used to make.
Audrey says
Thank you so much for the amazing 5-star recipe review Stephanie! I am so happy that everyone enjoyed the sugar cookies and they are the best sugar cookie recipe. Especially since everyone thought they tasted like the regular cookies that you used to make. Thanks again, this really made my day!
Elizabeth says
Have you tried freezing the dough? Thinking about saving some for a quick Christmas Eve cookie decorating. It’s so hard to find a good dairy and gluten free recipe that doesn’t have a ton of ingredients and that tastes good. Thank you!
Audrey says
Hi Elizabeth! I have not tried freezing the dough, but I have made the dough ahead of time and kept in the refrigerator for up to 3 days. I hope you enjoy the sugar cookies!