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    Home » Sides

    Gluten-Free Gravy {Dairy-Free Option}

    Published: Nov 5, 2019 · by Audrey

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    This Easy 5-Minute Gluten-Free Gravy Recipe is perfect for turkey, chicken, or beef! The recipe also has a dairy-free option. 

    gluten-free gravy in a white gravy boat with a plate of dinner food in the background

    Gluten-Free Gravy

    Making homemade gluten-free gravy is so easy! You can quickly whip up homemade gluten-free gravy in 5 minutes to go with any meal.

    My gluten-free gravy recipe can be made from broths, bullion, or granules. You can make chicken gravy, turkey gravy, or beef gravy.

    How To Make Gluten-Free Gravy

    gluten-free gravy recipe recipe steps photo collage

    • Add the butter to a small saucepan over medium heat. (photo 1)
    • Once the butter is melted, add the broth to the pan and stir until combined. (photo 2)
    • Add the cornstarch and water to a small bowl.
    • Whisk the cornstarch and water until smooth to make a slurry.
    • Add the cornstarch slurry to the broth, stirring constantly with a whisk, bringing to a boil. (photo 3)
    • Boil for 1 minute and season with salt, pepper, and thyme (optional). (photo 4)
    • Serve warm and enjoy!
    • Store leftovers in an air-tight container in the refrigerator.
    • Reheat leftovers in the microwave or stovetop.

    How Do I  Use Pan Drippings To Make Gravy?

    If you are going to use the pan drippings from your meat in place of the butter, you will need to strain out the fat or gristle.

    You can do this by pouring the drippings liquid through a fine-mesh strainer into a measuring cup.

    What Kind of Gluten-Free Broth Makes The Best Gravy?

    It all depends on what flavor of gravy you want for your meal. You can use chicken, beef or vegetable broth.

    Just make sure that the broth you are using is labeled gluten-free.

    You can make your own broth by using gluten-free bouillon cubes or gluten-free granules.

    Can I Make This Gravy With Gluten-Free Flour?

    Gluten-free flour is expensive, and I have found that cornstarch works just as well as flour. If you have a sensitivity to corn, you can use gluten-free rice flour in place of the cornstarch.

    To use the rice flour, whisk the flour into the melted butter before you add the chicken broth to make a roux.

    What Are The Best Seasonings To Use In Making Gravy?

    I like my gravy savory, so I always add seasoning to my gravy. Besides the traditional salt and pepper, I also like adding dried thyme, dried sage, onion powder, or garlic powder to the gravy.

    It really depends on what I am serving with the gravy. For this recipe, I made a chicken gravy with dried tyme as an extra seasoning. But extra seasoning is really optional.

    I also went light on the salt because broth tends to be salty, so make sure you taste your gravy before adding extra seasoning.

    Can This Gravy Be Made Vegan?

    Yes! To make this gravy vegan, you can use vegan butter and vegetable broth.

    plate of mashed potatoes with gluten-free gravy, turkey with gravy and green beans

    Gluten-Free And Dairy-Free Gravy

    I have also included a dairy-free option for the gluten-free gravy recipe. My husband, myself and youngest son are all dairy-free as well.

    For the dairy-free option, I used Smart Balance butter. So, now you too can enjoy a gluten-free and dairy-free gravy.

    I promise that it is just as delicious made with dairy-free butter.

    Some of my favorite dairy-free alternatives that I like to cook with are almond, cashew or coconut milk. I also like cooking with olive oil, coconut, or Smart Balance butter.

    gravy boat filled with gluten-free gravy with a plate of mashed potatoes in th backgrounde

    This gluten-free gravy is perfect served with any meal. Its savory flavor complements both meat and side dishes.

    I love mashed potatoes covered in gravy. My family also loves this gravy, especially during Thanksgiving and the holidays. This recipe makes an easy gluten-free turkey gravy.

    I serve it alongside my Easy Gluten-Free Stuffing and Gluten-Free Dinner Rolls.

    You don’t have to wait for Thanksgiving or the holidays to enjoy gluten-free gravy. This gravy recipe is so easy that you can make it for any meal!

    More Gluten-Free Dinner Recipes To Try!

    • Gluten-Free Meatballs {Dairy-Free Option}
    • Crispy Chicken Thighs One-Pan Meal {Gluten-Free, Paleo, Whole30, AIP}
    • Gluten-Free Chicken and Dumplings {Dairy-Free Option}
    • Gluten-Free Meatloaf {Dairy-Free Option}

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    ★Did you make this recipe? Please give it a star rating below in the comments!★

    white gravy boat filled with gluten-free gravy wiht a plated of mashed potatoes and green beans in the background
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    5 from 4 votes

    Gluten-Free Gravy {Dairy-Free}

    This Easy 5-Minute Gluten-Free Gravy Recipe is perfect for turkey, chicken, or beef! The recipe also has a dairy-free option. 
    Course Main Course, Side Dish
    Cuisine American
    Keyword gluten-free dairy-free gravy, gluten-free gravy, gluten-free gravy recipe
    Prep Time 2 minutes
    Cook Time 3 minutes
    Servings 8 servings
    Calories 39.71kcal
    Author Audrey from Mama Knows Gluten Free

    Ingredients

    • 2 tablespoons butter , dairy-free use Smart Balance butter
    • 2  cups gluten-free broth Chicken, beef, or vegetable broth. You can make your own broth by using gluten-free bouillon cubes or gluten-free granules.
    • 3  tablespoons water
    • 3  tablespoons cornstarch
    • ¼ teaspoon salt
    • ⅛ teaspoon pepper
    • ½ teaspoon dried thyme optional

    Instructions

    • Add the butter to a small saucepan over medium heat.
    • Once the butter is melted add the broth to the pan and stir until combined.
    • Add the cornstarch and water to a small bowl. Whisk the cornstarch and water until smooth to make a slurry.
    • Add the cornstarch slurry to the broth, stirring constantly with a whisk, bringing to a boil.
    • Boil for 1 minute and season with salt, pepper, and thyme (optional).
    • Serve warm and enjoy!
    • Store leftovers in an air-tight container in the refrigerator.
    • Reheat leftovers in the microwave or stovetop.

    Notes

    • For the dairy-free option I used Smart Balnace butter
    • You can use gluten-free chicken, beef, or vegetable broth.
    • Chicken, beef, or vegetable broth. You can make your own broth by using gluten-free bouillon cubes or gluten-free granules.
    • Store leftovers in an air-tight container in the refrigerator.
    • Reheat leftovers in the microwave or stovetop.
    • Mama says, "Check all of your lables!"

    Nutrition

    Serving: 1serving | Calories: 39.71kcal | Carbohydrates: 3.55g | Protein: 0.05g | Fat: 2.85g | Saturated Fat: 1.8g | Cholesterol: 7.53mg | Sodium: 333.25mg | Sugar: 0.5g | Vitamin A: 212.6IU | Iron: 0.08mg
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    Did you enjoy this recipe? Please give it a star rating below in the comments. Thank you!
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    Reader Interactions

    Comments

    1. Dug says

      November 25, 2022 at 6:46 am

      This was the star of the evening yesterday! We had 6 cups of turkey drippings, so I tripled this recipe. Good thing because almost all of it disappeared yesterday. Super yummy. I think next time I will use fresh thyme and, if I can find it, marjoram. This was one of the few times that I’ve been able to have gravy – now it’s time to get a gravy boat! Thank you!

      Reply
    2. Brenda Kastning says

      November 23, 2022 at 9:18 pm

      Delicious and very easy to make. I made mine using bone broth and served it with chicken and mashed potatoes. It was a great addition to my otherwise ordinary meal. I will definitely use this recipe again!

      Reply
    3. Adam says

      October 09, 2022 at 4:20 pm

      I just made this for my wife. She’s been having a rough time with the dairy-free and gluten free diet for her health. She hasn’t found a GF bread that tastes good. This was a great recipe, great flavor, and easy prep! I will be making 2 loaves of this weekly from now on!

      Reply
    4. Joy says

      November 24, 2020 at 5:21 pm

      Thank you, Audrey! I needed a quick and easy gravy recipe for our huge family gathering. It’s perfect for the mashed potatoes and the turkey, too! I will definitely make this one again and again!

      Reply

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    Audrey Roberts in a white kitchen for a profile photo

    I'm Audrey Roberts, a busy mama of four and I love sharing the recipes that I make for my family. I make gluten-free family-friendly recipes that are simple and delicious that you can too! I use easy to find ingredients that won't break your budget. You will also find dairy-free options and Paleo recipes. I am also the author of  The Everything Gluten-Free & Dairy-Free Cookbook, which is an Amazon Best Selling Cookbook in the US and Internationally. Living gluten-free since 2010. I hope by me sharing my journey it may help you with yours.  Read More…

     

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