This Easy 5-Minute Gluten-Free Gravy Recipe is perfect for turkey, chicken, or beef! The recipe also has a dairy-free option.
Gluten-Free Gravy
Making homemade gluten-free gravy is so easy! You can quickly whip up homemade gluten-free gravy in 5 minutes to go with any meal.
My gluten-free gravy recipe can be made from broths, bullion, or granules. You can make chicken gravy, turkey gravy, or beef gravy.
How To Make Gluten-Free Gravy
- Add the butter to a small saucepan over medium heat. (photo 1)
- Once the butter is melted, add the broth to the pan and stir until combined. (photo 2)
- Add the cornstarch and water to a small bowl.
- Whisk the cornstarch and water until smooth to make a slurry.
- Add the cornstarch slurry to the broth, stirring constantly with a whisk, bringing to a boil. (photo 3)
- Boil for 1 minute and season with salt, pepper, and thyme (optional). (photo 4)
- Serve warm and enjoy!
- Store leftovers in an air-tight container in the refrigerator.
- Reheat leftovers in the microwave or stovetop.
How Do I Use Pan Drippings To Make Gravy?
If you are going to use the pan drippings from your meat in place of the butter, you will need to strain out the fat or gristle.
You can do this by pouring the drippings liquid through a fine-mesh strainer into a measuring cup.
What Kind of Gluten-Free Broth Makes The Best Gravy?
It all depends on what flavor of gravy you want for your meal. You can use chicken, beef or vegetable broth.
Just make sure that the broth you are using is labeled gluten-free.
You can make your own broth by using gluten-free bouillon cubes or gluten-free granules.
Can I Make This Gravy With Gluten-Free Flour?
Gluten-free flour is expensive, and I have found that cornstarch works just as well as flour. If you have a sensitivity to corn, you can use gluten-free rice flour in place of the cornstarch.
To use the rice flour, whisk the flour into the melted butter before you add the chicken broth to make a roux.
What Are The Best Seasonings To Use In Making Gravy?
I like my gravy savory, so I always add seasoning to my gravy. Besides the traditional salt and pepper, I also like adding dried thyme, dried sage, onion powder, or garlic powder to the gravy.
It really depends on what I am serving with the gravy. For this recipe, I made a chicken gravy with dried tyme as an extra seasoning. But extra seasoning is really optional.
I also went light on the salt because broth tends to be salty, so make sure you taste your gravy before adding extra seasoning.
Can This Gravy Be Made Vegan?
Yes! To make this gravy vegan, you can use vegan butter and vegetable broth.
Gluten-Free And Dairy-Free Gravy
I have also included a dairy-free option for the gluten-free gravy recipe. My husband, myself and youngest son are all dairy-free as well.
For the dairy-free option, I used Smart Balance butter. So, now you too can enjoy a gluten-free and dairy-free gravy.
I promise that it is just as delicious made with dairy-free butter.
Some of my favorite dairy-free alternatives that I like to cook with are almond, cashew or coconut milk. I also like cooking with olive oil, coconut, or Smart Balance butter.
This gluten-free gravy is perfect served with any meal. Its savory flavor complements both meat and side dishes.
I love mashed potatoes covered in gravy. My family also loves this gravy, especially during Thanksgiving and the holidays. This recipe makes an easy gluten-free turkey gravy.
I serve it alongside my Easy Gluten-Free Stuffing and Gluten-Free Dinner Rolls.
You don’t have to wait for Thanksgiving or the holidays to enjoy gluten-free gravy. This gravy recipe is so easy that you can make it for any meal!
More Gluten-Free Dinner Recipes To Try!
- Crispy Chicken Thighs One-Pan Meal {Gluten-Free, Paleo, Whole30, AIP}
- Gluten-Free Chicken and Dumplings {Dairy-Free Option}
- Gluten-Free Meatloaf {Dairy-Free Option}
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Gluten-Free Gravy {Dairy-Free}
Ingredients
- 2 tablespoons butter , dairy-free use Smart Balance butter
- 2 cups gluten-free broth Chicken, beef, or vegetable broth. You can make your own broth by using gluten-free bouillon cubes or gluten-free granules.
- 3 tablespoons water
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon dried thyme optional
Instructions
- Add the butter to a small saucepan over medium heat.
- Once the butter is melted add the broth to the pan and stir until combined.
- Add the cornstarch and water to a small bowl. Whisk the cornstarch and water until smooth to make a slurry.
- Add the cornstarch slurry to the broth, stirring constantly with a whisk, bringing to a boil.
- Boil for 1 minute and season with salt, pepper, and thyme (optional).
- Serve warm and enjoy!
- Store leftovers in an air-tight container in the refrigerator.
- Reheat leftovers in the microwave or stovetop.
Notes
- For the dairy-free option I used Smart Balnace butter
- You can use gluten-free chicken, beef, or vegetable broth.
- Chicken, beef, or vegetable broth. You can make your own broth by using gluten-free bouillon cubes or gluten-free granules.
- Store leftovers in an air-tight container in the refrigerator.
- Reheat leftovers in the microwave or stovetop.
- Mama says, "Check all of your lables!"
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