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Home › Archives for Cheryl Johnson

Cheryl Johnson

My name is Cheryl Johnson and I love food—lots of it! For 10 years, I owned a recipe and party planning blog, where I developed and photographed hundreds of recipes. After selling that blog in 2019, I decided to open up a bakery in my city. My bakery specialized in big over-the-top treats (think two-pound stuffed cookies).

My recipes have been featured on local news stations, Woman’s World Magazine, and more. I’m excited to continue sharing my love of food with all of you!

Mason jar of dairy-free Caesar dressing on a wooden board with lemon slices and romaine lettuce in the background

Dairy-Free Caesar Dressing

Gluten-free cinnamon bread sliced on a wooden cutting board, showing a soft crumb and cinnamon swirl.

Gluten-Free Cinnamon Bread

Stack of crispy gluten-free potato latkes topped with sour cream and chopped chives on a white plate.

Gluten-Free Potato Latkes

A glass filled with vegan chocolate mousse topped with whipped coconut cream and fresh berries, with a spoon scooping into the mousse and a bowl of mixed berries in the background.

Vegan Chocolate Mousse

Slice of crustless coconut pie on a white plate topped with whipped cream and toasted coconut.

Crustless Coconut Pie

Bowls of rich dairy-free chocolate pudding topped with shaved chocolate, ready to serve.

Dairy-Free Chocolate Pudding

Close-up of a glass jar filled with vibrant red raspberry coulis, with fresh raspberries beside it on a white surface and a white tiled background.

Raspberry Coulis 

Stack of gluten-free ice cream sandwiches with creamy vanilla filling between two layers of chocolate cookie, set against a white tiled background.

Gluten-Free Ice Cream Sandwiches

A close-up of a slice of gluten-free funfetti cake with white buttercream frosting and rainbow sprinkles, showing the colorful sprinkle-filled layers inside.

Gluten-Free Funfetti Cake

Plate of chicken and broccoli stir-fry served over white rice, garnished with sesame seeds, with a bowl of hoisin sauce, green onions, and garlic cloves on the side.

Homemade Gluten-Free Hoisin Sauce

Overhead view of a white bowl filled with gluten-free Chex Mix including pretzels, Chex cereals, O’s cereal, and square cheese crackers.

Gluten-Free Chex Mix

Two gluten-free uncrustables stacked with one cut open to show the peanut butter and blueberry jam filling, surrounded by fresh strawberries, blueberries, and a small bowl of peanut butter.

Gluten-Free Uncrustables

Three rolled buckwheat crepes on a white plate, surrounded by fresh banana slices and halved strawberries.

Buckwheat Crepes

A bowl of gluten-free churros coated in cinnamon sugar, served with a caramel dipping sauce in the background.

Gluten-Free Churros

A close-up of two scoops of creamy avocado ice cream in a white ramekin, garnished with a fresh lime wedge.

Avocado Ice Cream

Three small bowls filled with edible chickpea cookie dough topped with chocolate chips, arranged on a wooden serving board. A decorative spoon and scattered chocolate chips are placed nearby.

Chickpea Cookie Dough Recipe

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