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Buffalo Chicken Bites {Gluten-Free}

By Audrey Roberts

Published Sep 24, 2017

4.34

Read 13 Reviews

Prep 10 minutes mins

Servings 36

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Take the mess out of buffalo wings and try my easy gluten-free buffalo chicken bites. Perfect for game day, as a snack or for your next party.

It’s that time of year and football season is back in full swing! That means it’s time for game day recipes. I’m a huge fan of buffalo wings but I’m not a fan of the time and the mess that comes along with making them.

I thought about how I could capture the buttery and spicy flavor of hot wings with the creamy and tanginess of blue cheese dressing all in one easy bite.  That’s when I came up with my recipe for gluten-free buffalo chicken bites.

They are super easy to make and cooks in less than 30 minutes. My recipe for gluten-free buffalo chicken bites will be a crowd pleaser for game day or your next party. So much so you just might want to make a double batch!

Check out my other Gluten-Free Appetizer Recipes!

• Gluten-Free Sticky Asian Wings {Dairy-Free}
• Gluten-Free Pizza Bites
• Gluten-Free Sausage Balls

4.34 from 6 votes

Buffalo Chicken Bites {Gluten-Free}

By: Audrey

Servings: 36

Prep: 10 minutes mins

Total: 32 minutes mins

Take the mess out of buffalo wings and try my easy gluten-free buffalo chicken bites. Perfect for game day, as a snack or for your next party.

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Ingredients 

1x2x3x

• ▢ 1 1/2 cups gluten-free Bisquick, If you don’t have gluten-free Bisquick you can use this recipe to make your own.
• ▢ 2 cups shredded cheddar cheese
• ▢ 1/2 cup grated parmesan cheese
• ▢ 1 12.5 oz gluten-free canned chicken breast, drained (I used Great Value brand from Walmart)
• ▢ 1/4 cup gluten-free buffalo wing sauce, I used Sweet Baby Ray's
• ▢ 1/4 cup gluten-free blue cheese dressing, I used Kraft brand
• ▢ 3/4 cups milk

US Customary - Metric

Instructions 

• Heat oven to 350 degrees.
• Spray a cookie sheet with cooking spray or line with parchment paper.
• In a large bowl add gluten-free canned chicken, buffalo wing sauce and blue cheese dressing.  together. Stir to fully coat the chicken with the sauces.
• Add the cheeses and the gluten-free Bisquick to the chicken mixture. Mix until fully combined.
• Add the milk to the ingredients and mix until fully combined.
• Make small 1″ balls from the mixture. You can use a rounded tablespoon to make your balls.
• Bake for 22 to 26 minutes until golden brown.
• Serve with extra buffalo wing sauce and blue cheese dressing for dipping.
• Enjoy!

Notes

Mama says, "Check all of your labels!"

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 3gProtein: 4gFat: 5gSaturated Fat: 2gCholesterol: 16mgSodium: 200mgPotassium: 42mgVitamin A: 100IUVitamin C: 0.2mgCalcium: 78mgIron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer

Cuisine: American

Tried this recipe?Mention @mamaknowsglutenfree or tag #mamaknowsglutenfree!