Home » Sides » Creamy Italian Pasta Salad {Gluten-Free}

Creamy Italian Pasta Salad {Gluten-Free}

Name: Creamy Italian Pasta Salad {Gluten-Free}
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 8
Ingredients: 1 (12-ounce) box gluten-free Rotini or Penne pasta (I like Barilla gluten-free pasta.); 1 (14-ounce) can artichoke hearts (,drained and chopped); 1 cup black olives; 1 cup grape tomatoes; 1 cup mozzarella cheese (,diced); 1 cup roasted red peppers (, diced); Fresh chopped basil (,optional); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon basil; 1 teaspoon oregano; 1 teaspoon parsley; 1/2 teaspoon thyme; 1/2 teaspoon marjoram; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 2 tablespoons sugar; 1 cup mayonnaise ((I am a Hellman’s girl)); 1 tablespoon red wine vinegar; 1 tablespoon balsamic vinegar; 1 cup grated Parmesan cheese

Published: Jun 26, 2017 · by Audrey

Jump to Recipe - Print Recipe

An easy to make gluten-free creamy Italian pasta salad. A classic pasta salad made with homemade creamy Italian dressing.

Click HERE to save the recipe to Pinterest!

Gluten-Free Pasta Salad

I adore pasta salad, really anything pasta, and nothing says summer to me more than a big ol‘ bowl of pasta salad.

I prefer it to be made with a creamy dressing because I like the way the dressing clings to the pasta. Kinda reminds me of eating pasta, Alfredo.

Homemade Creamy Italian Dressing

I don’t do packaged seasoning mixes and honestly friend, neither should you. There is nothing better than homemade dressing.

It’s super simple to make, and I bet you already have what you need in your pantry.

My creamy Italian dressing is made with real mayonnaise, two types of vinegar, my Italian seasoning blend and grated Parmesan cheese.

I promise, once you taste it, you will never go back to store-bought creamy Italian dressing again.

Cooking Gluten-Free Pasta Tips

Gluten-free pasta can be tricky. I have tried a lot of different brands of gluten-free pasta, and based on flavor and texture, my favorite brand of gluten-free pasta is Barilla.

I always salt my water, at least a tablespoon for 1 pound of pasta in 4 quarts (16 cups) water. Also, add a teaspoon of olive oil to the water to keep the pasta from sticking together.

Make sure to add the salt, olive oil and pasta to the water once it has come to a rolling boil. It is very important that you cook the pasta al dente to the box’s directions.

I always rinse my pasta with cold water after draining it to keep it from cooking longer and getting mushy.

Tips to Make the Perfect Italian Pasta Salad

Don’t overcook the pasta. I like to cook the gluten-free pasta to al dente. Rise the pasta with cold water for best results.
Cool your pasta before adding the vegetables and dressing.
Cut your vegetables into bite-sized pieces.

Can You Make This Ahead Of Time?

Yes! This pasta salad is even better the next day! Make sure to store it in an air-tight container and refrigerate.

There is nothing simpler or more satisfying than a big beautiful bowl of gluten-free pasta salad. The homemade creamy Italian dressing really is the showstopper of this pasta salad.

Mix in your favorite Italian veggies, and you will have a pasta salad that I promise no one will ever know it’s gluten-free! Ready in less than 20 minutes.

A perfect gluten-free creamy Italian pasta salad for your next cookout or family get together. A classic pasta salad that everyone loves!

How To Make Gluten-Free Italian Pasta Salad

You can see how easy this gluten-free creamy Italian pasta salad is to make in the video below!

More Gluten-Free Side Dish Recipes To Try!

Let’s Connect! You can FOLLOW ME on Facebook, Instagram, or Pinterest!

★Did you make this recipe? Please give it a star rating below!★

Print Pin

5 from 7 votes