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    Home » Breakfast

    Gluten-Free Double Chocolate Muffins {Dairy-Free Option}

    Published: Feb 24, 2019 · by Audrey

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    gluten-free double chocolate muffins Pinterest pin 1a

    Gluten-Free Double Chocolate Muffins are a bakery style muffin that is soft, moist and chocolatey. The recipe also has a dairy-free option.

    gluten-free double chocolate muffins with books, mug and muffins in the background

    Gluten-Free Muffins

    I make gluten-free muffins every week for my family. Everyone has their favorite flavors like my Blueberry Banana and Apple Cinnamon Crumb muffins, but this mama’s favorite is chocolate, chocolate chip.

    I can’t think of a better way to start the day but with chocolate! Am I right?!

    Gluten-Free Chocolate Muffins

    gluten-free chocolate muffins recipe steps 1-5

    How To Make Gluten-Free Chocolate Muffins

    • Pre-heat oven to 350°F. Use baking cup liners or gluten-free cooking spray for the muffin pan.
    • In a large bowl, add the all-purpose gluten-free flour, granulated sugar, gluten-free baking powder, baking soda, salt, xanthan gum (leave out if your flour already has it), and cocoa powder and whisk together to combine the ingredients. (photo 1)
    • Add the two eggs, pure vanilla extract melted butter and milk to the dry ingredients and mix until fully combined. Mix in the chocolate chips. (photo 2)
    • Scoop the batter into baking cups lined/cooking sprayed muffin tin. I like to use a greased ice cream scoop. I also sprinkle more chocolate chips on top of the batter. (photo 3 & 4)
    • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Please watch the muffins because all ovens are different. Allow the muffins to completely cool. (photo 5)

    teal muffin pan with 6 gluten-free chocolate muffins with cream, coffee cup and plates in the background

    Gluten-Free Flour

    I used Pillsbury gluten-free flour to make these gluten-free muffins. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.

    Pro Tip

    The best way to measure gluten-free flour is to use the “spoon & level” method. Use a spoon to scoop the flour into a measuring cup.  After spooning the flour into a measuring cup, use the back of a knife to level off the top of the measuring cup. Friends, please do not scoop the flour directly out of the bag with your measuring cup.

    ""

    Tips For The Perfect Muffin:

    • I always like to bake with ingredients that are at room temperature. Cold ingredients do not mix as well with room-temperature ingredients.
    • For uniformed sized muffins, I always use an ice cream scoop. It makes it nice and easy to get the perfect amount in the baking pan. I also like to use cupcake liners to keep the muffins from sticking to the pan.
    • I also like to use a cooling rack to help the muffins cool faster. Do not leave your muffins in the pan to cool.

    Dairy-Free Baking

    I have also included a dairy-free option for the muffin recipe. My husband, youngest son, and I are all dairy-free. So now, you too can enjoy a gluten-free and a dairy-free chocolate muffin.

    For the dairy-free version of this recipe, I used Smart Balance butter, almond milk and Enjoy Life Chocolate Chips.

    Some of my favorite dairy-free alternatives that I like to bake with are almond, cashew or coconut milk. I also like baking with coconut oil or Earth Balance or Smart Balance butter.

    gluten-free chocolate muffins with one cut in half to show the texture

    These gluten-free chocolate muffins are super easy to make. With only a few simple ingredients you can have soft and moist gluten-free bakery style muffins your whole family will enjoy!

    It does not get much better than chocolate, chocolate chip muffins for breakfast!

    More Gluten-Free Breakfast Recipes To Try!

    • Gluten-Free Buttermilk Biscuits {Dairy-Free Option}
    • Easy Gluten-Free Pancakes {Dairy-Free & Vegan Option}
    • Easy Gluten-Free Blueberry Banana Muffins {Dairy-Free and Refined Sugar-Free Option}

    Let’s Connect! You can FOLLOW ME on Facebook, Instagram, or Pinterest!

    ★Did you make this recipe? Please give it a star rating below in the comments!★

    gluten-free chocolate muffin with books, muffins and coffee cup in the background
    Print Pin
    5 from 44 votes

    Gluten-Free Double Chocolate Muffins {Dairy-Free}

    Gluten-Free Double Chocolate Muffins are a bakery style muffin that is soft, moist and chocolatey. The recipe also has a dairy-free option.
    Course Breakfast
    Cuisine American
    Keyword gluten-free chocolate muffins, gluten-free dairy-free chocolate muffins
    Prep Time 10 minutes
    Total Time 30 minutes
    Servings 12 muffins
    Calories 232kcal
    Author Audrey from Mama Knows Gluten Free

    Ingredients

    • 1 ½ cups gluten-free all-purpose flour I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
    • 1 cup granulated sugar
    • ½ teaspoon gluten-free baking powder
    • 1 teaspoon baking soda
    • ¼ teaspoon xanthan gum ,leave out if your flour already has it
    • ¼ teaspoon salt
    • ½ cup cocoa powder
    • 1 teaspoon pure vanilla extract
    • 2 large eggs , room temprature
    • ⅓ cup butter, melted dairy-free use Smart Balance butter
    • 1 cup milk dairy-free use almond, cashew or coconut milk
    • ½ cup gluten-free mini chocolate chips for dairy-free I like Enjoy Life Foods
    US Customary - Metric

    Instructions

    • Pre-heat oven to 350°F. Use baking cup liners or gluten-free cooking spray for the muffin pan.
    • In a large bowl add the all-purpose gluten-free flour, granulated sugar, gluten-free baking powder, baking soda, salt, xanthan gum (leave out if your flour already has it), and cocoa powder and whisk together to combine the ingredients.
    • Add the two eggs, pure vanilla extract melted butter and milk to the dry ingredients and mix until fully combined. Mix in the chocolate chips.
    • Scoop the batter into baking cups lined/cooking sprayed muffin tin. I like to use a greased ice cream scoop. I also sprinkle more chocolate chips on top of the batter.
    • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Please watch the muffins because all ovens are different. Allow the muffins to completely cool.

    Notes

    • I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
    • The best way to measure gluten-free flour is the “spoon & level” method. Friends, please do not scoop the flour out of the bag with your measuring cup.
    • For the dairy-free option, I used Smart Balance butter, almond milk and Enjoy Life Chocolate Chips.
    • I use a greased ice cream scoop to scoop out the batter.
    • Store in an air-tight container.
    • Mama says, "Please check your labels!"

    Nutrition

    Serving: 1muffin | Calories: 232kcal | Carbohydrates: 35g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 51mg | Sodium: 214mg | Potassium: 111mg | Fiber: 2g | Sugar: 23g | Vitamin A: 260IU | Calcium: 60mg | Iron: 1.3mg
    Pin Recipe
    Did you enjoy this recipe? Please give it a star rating below in the comments. Thank you!
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    DID YOU MAKE THIS RECIPE?Share a recipe pic with me and mention @MamaKnowsGlutenFree and use the tag #mamaknowsglutenfree!
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    © MAMA KNOWS GLUTEN FREE. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe.

    Reader Interactions

    Comments

    1. Katarina says

      February 06, 2022 at 10:53 am

      I haven’t ate one yet. But I’m sure it’s going to be delicious. One thing I wanted to mention is I have a gas oven and it took a full 30 minutes to bake. I used vanilla cashew flavored milk so not sure if that’s why. I know ovens vary! Excited to eat them once they cool.

      Reply
    2. Christy Miller says

      January 14, 2022 at 8:43 am

      OH MY GOODNESS! for a Million YEARS I’ve been testing chocolate muffin recipes since learning I had to go GF three years ago. They all left so much to be desired.

      I made this recipe last night and it freaking BLEW MY MIND! Throw our all your other recipes for cakes, muffins, brownies,…..EVERYTHING.

      THIS RECIPE is ALL you need FOREVER!!!! Takes like real, rich, deep, dense, non GF cake (EVEN the next day).

      Completely ORGASMIC! All hail MamaKnowsGlutenFree!!!!! Thank you, thank you, thank you. I’m framing this recipe and putting it in my kitchen. NO JOKE!

      Reply
    3. Eliya says

      January 13, 2022 at 6:00 pm

      I made these today as mini muffins and OH MY WORD THEY’RE DELICIOUS!!!!!!!!! Thank you so much!

      Reply
    4. Happy Heart Elderberry says

      January 09, 2022 at 4:33 pm

      I substituted date paste for this recipe. They turned out great. The flour I used was King Arther brand. And I used Kerigold butter. They were so decadent and hasn’t had anything like this in a while worth eating, lol

      Reply
    5. Emily Neric says

      October 17, 2021 at 12:11 am

      these were absolutely amazing! i am going gluten free for a month and wanted a tasty treat. these were perfect. thanks!

      Reply
    6. Lynn wells says

      August 22, 2021 at 6:31 pm

      My 16 year old daughter is GF/DF. I made these muffins and the entire household is loving them!! Superbly delicious! Thank you for the recipe!

      Reply
    7. Susan says

      April 25, 2021 at 8:06 pm

      I made these muffins this evening and they were delicious. I used gfJules flour and added a few more chocolate chips (I love chocolate!) It’s a great recipe. My husband and I were eating them as soon as they came out of the oven. I actually cut the recipe in half………made 6 regular sized muffins and 12 mini muffins. Thanks again Audrey!

      Reply
      • Helena Vallis says

        July 28, 2021 at 5:09 am

        Easy and yummy.Used Gluten Free Alchemist recipe for flour, blend B.

        Reply
    8. Susan Shaver says

      April 25, 2021 at 8:04 pm

      I made these muffins this evening and they were delicious. I used gfJules flour and added a few more chocolate chips (I love chocolate!) It’s a great recipe. My husband and I were eating them as soon as they came out of the oven. I actually cut the recipe in half………made 6 regular sized muffins and 12 mini muffins. Thanks again Audrey!

      Reply
    9. Charlene says

      March 12, 2021 at 12:42 pm

      Made this today and LOVED it! We used coconut milk as we follow a milk-free diet as well. Could not even tell that it was gluten free. Perfect consistency and taste.

      Reply
    10. Josephine says

      January 28, 2021 at 8:30 am

      I made the dairy free version for my nephew who has wheat and dairy allergies and loves cake.They came out perfect and my chocoholic niece declared them to be “full of chocolatey goodness and the best I’ve ever tasted”. My nephew couldn’t comment at the time as he couldn’t stop eating them! Will these freeze? Thank you Mama Knows Gluten Free

      Reply
      • Audrey says

        January 28, 2021 at 4:16 pm

        I am so happy that your nephew enjoyed the muffins! The muffins can be frozen once they are completely cooled. Place them on a baking sheet in the muffin pan and flash freeze for 30 minutes. After 30 minutes place the frozen muffins in a freezer bag. You can defrost them overnight in the refrigerator. Thank you so much for the wonderful 5-star recipe review!

        Reply
    11. Karine says

      December 06, 2020 at 11:32 am

      ONE MILLION TIMES YES!!! Best gluten free blog Ive ever seen and every recipe ive made so far has turned out perfect.
      These were amazing!

      Reply
    12. Clara says

      August 31, 2020 at 11:01 pm

      These are literally some of the best gluten free muffins I’ve ever had! I have celiac disease and have tried many GF recipes, most which I’m not particularly fond of. Even my non-GF friends agree these are fantastic. Thank you so much, I can’t wait to try your other recipes!

      Reply
    13. Donna McAuley says

      August 16, 2020 at 11:53 am

      Excellent!! So tasty. Added walnuts! Will definitely make these again. Super g/f d/f muffins!

      Reply
    14. Ava says

      August 04, 2020 at 1:52 pm

      These were delicious, they are some of the best gf muffins I have ever had. I am 10 years old and I love baking! I will definitely be making these again. My family loves them, thanks for the recipe!

      Reply
    15. Erica says

      July 06, 2020 at 8:03 pm

      Wow! These are the BEST gluten free/dairy free muffins I have even made. They were light and fluffy and even rose higher than the ones you have pictured. I can’t even tell the difference between these and regular chocolate muffins! I made them exactly as described for gluten and dairy free(Earth balance vegan butter and Almond milk) except added 1/8 tsp extra of xantham gum along with using King Arthur gluten free flour which already contained xantham gum, but I decided to add a little more. I made them for my daughter who has to eat gluten and dairy free and she loved them just like my husband and I did. I’m excited to try out some of your other recipes. Thanks!!

      Reply
    16. Eva says

      June 26, 2020 at 7:17 pm

      Audrey, I just baked a batch of your paleo chocolate muffins…Your recipe is the best! I followed your recommendations to spoon and level the almond flour, have the ingredients at room temperature, and used my ice cream scoop… The only things I changed was to use half honey & half coconut sugar, and omit the chocolate chips because I didn’t have any available.
      Muffins turned out moist, and chocolatey delicious ⭐⭐⭐⭐⭐

      Reply
    17. Kim says

      June 19, 2020 at 11:31 am

      My family’s favorite! Double batches, and they go so fast. These are the best, just the right amount of sweet, and great chocolate flavor.
      Sometimes I do MnMs, but really, using the mini Enjoy Life chips (generously!) is the best.

      Reply
    18. Rory Campbell-Wheeler says

      June 18, 2020 at 1:11 pm

      Amazing ?!!!!!!!!!!i am gluten and dairy free and I love it

      Reply
    19. Mira says

      June 14, 2020 at 8:58 pm

      amazing!! We used bob’s red mill baking flour and they came out perfectly fluffy and moist, not dense at all like some GF cake recipes I’ve tried. I did have to make 4 extra muffins in ramekins because they would’ve been too full in the muffin tins, but I’m not complaining about extra muffins. Thanks for a great recipe!

      Reply
    20. Marina says

      June 06, 2020 at 7:35 pm

      I’ve been bored lately and baking a lot these muffins were absolutely fantastic. I made a batch and put the extra in a freezer bag and just pulled one out whenever I wanted one a perfect chocolaty snack

      Reply
    21. Leena Gill says

      May 28, 2020 at 11:42 am

      My GF and non GF family love these muffins.

      Reply
    22. Danielle Kolsin says

      May 23, 2020 at 5:33 pm

      Wow!! I used Bob’s red mill 1 to 1 flour mix, Hershey’s dark cocoa powder and dark chocolate chips and these turned out amazing! Very moist and rich. I also cut the sugar by 1/2 and they were plenty sweet.

      Reply
    23. Gina Tiffany says

      April 22, 2020 at 10:37 am

      My teenage daughter has been GF, dairy free, egg free for 4 years. She found your recipe and has really enjoyed it! (Finding breakfast foods has been really difficult). Today I made your recipe with half the sugar and the other half splenda. Also used 1 egg and an egg replacer for the other egg. Plus used the diary free option. They turned out great! They were still light and fluffy. Thanks for developing such a versatile recipe.

      Reply
      • Audrey says

        April 22, 2020 at 7:59 pm

        Thank you so much Gina for the wonderful 5-star recipe review! I am so happy that you and your daughter enjoyed the muffins. You are so welcome, I love sharing the recipes I make for my family. Thanks again!

        Reply
    24. Diane Napoli says

      April 20, 2020 at 10:09 am

      I have made this recipe several times and we love it! My husband wanted something sweet this weekend and suggested these. I added some coconut and walnuts and they were amazing as usual. Thank you for all your recipes. I used 4 different recipes from the book this weekend!!

      Reply
      • Audrey says

        April 22, 2020 at 7:14 pm

        Thank you so much Diane for the wonderful 5-star recipe review! I am so happy that you and your husband enjoyed the muffins. Thank you for buying my cookbook. You are so welcome, I love sharing the recipes I make for my family. Thank you again!

        Reply
    25. Kelly says

      April 18, 2020 at 11:12 am

      We used Bob’s Red Mill 1:1 flour and we didn’t have cocoa powder so we used 1/2 cup of Swiss Miss Simply cocoa chocolate milk mix. Our mixture was a little light and our chocolate chips sank to the bottom of the muffins, but overall they were great! Nice recipe! Thanks!

      Reply
      • Audrey says

        April 22, 2020 at 7:28 pm

        Thank you so much Kelly for the awesome 5-star recipe review! I am so happy that you enjoyed the muffins. Thank you for sharing that you used chocolate milk mix, as I know it will help others. You are so welcome, I love sharing the recipes I make for my family. Thanks again!

        Reply
    26. James says

      April 13, 2020 at 7:16 am

      TL;DR For European tastes lower the sugar.

      Good simple recipe, thanks! I used ASDA (a British supermarket) own brand GF flour and used 3/4 of the recommended sugar, though next time I’ll use half. There will be a next time!

      Reply
      • Audrey says

        April 22, 2020 at 7:47 pm

        Thank you so much James for the awesome 5-star recipe review! I am so happy that you enjoyed the muffins. Thank you for sharing the brand of flour you used, as I know it will help others. I am so glad that you will be making them again. Thanks again!

        Reply
    27. Carli says

      April 02, 2020 at 9:54 pm

      yummy muffins – I was afraid that they would turn out too sweet with a cup of sugar, but the 1/2 cup of Cocoa (I used Cacao powder) when added to the flour helps to balance the ratio out. I used Pamela’s all purpose baking flour, and the end result was a very thick batter, but it baked well. I did use a spoon and spatula to even out the scoops in the muffin liners. I doubled the recipe and it made 24 muffins and 24 mini muffins. Thank you for help! I’m a SAHM, but it’s been nice to have different things to do to add to our days and new recipes to try.

      Reply
      • Audrey says

        April 02, 2020 at 10:16 pm

        Thank you so much Carli for the wonderful recipe review! I am so happy that you enjoyed the muffins. You are so welcome, I love sharing the recipes I make for my family. Thank you again!

        Reply
    28. Paul says

      March 31, 2020 at 4:24 am

      Brilliant recipe !!!

      Reply
      • Audrey says

        March 31, 2020 at 9:50 am

        Thank you so much Paul for the awesome 5-star recipe review! I am so happy that you enjoyed the chocolate muffins. Thanks again!

        Reply
    29. Ashleigh says

      March 24, 2020 at 9:05 pm

      These things are amazing!! It’s hard to find recipes that are dairy free and turn out this good. We will definitely be making these again!

      Reply
      • Audrey says

        March 25, 2020 at 10:09 am

        Thank you so much Ashleigh for the awesome 5-star recipe review! I am so happy that the muffins were amazing and you will be making them again. Thanks again!

        Reply
    30. Kati says

      March 01, 2020 at 10:28 am

      Absolutely amazing!

      Reply
      • Audrey says

        March 01, 2020 at 8:39 pm

        Thank you so much Kati for the awesome 5-star recipe review! I am so happy that the chocolate muffins are absolutely amazing. That really made me smile, thanks again!

        Reply
    31. Kim says

      February 14, 2020 at 5:40 pm

      I just made these and my husband and son loved them! They’re both hard to please in different ways, so I’m doing a victory dance now. Thank you!

      Reply
      • Audrey says

        February 15, 2020 at 9:26 am

        Thank you so much Kim for the awesome 5-star recipe review! I am so happy that everyone enjoyed the chocolate muffins. You are so welcome, I love sharing what I make for my family. Thanks again!

        Reply
    32. Chris says

      February 11, 2020 at 12:10 am

      My fiance just went on a gluten free diet, and has been having trouble finding good delicious snacks. I surprised her with these muffins and she couldn’t believe how moist and fluffy these were. Great recipe! Of course, we added extra chocolate chips. Thanks!

      Reply
      • Audrey says

        February 11, 2020 at 5:19 pm

        Thank you so much Chris for the awesome 5-star recipe review! I am so happy that you and your fiance enjoyed the chocolate muffins. You are so welcome, I love sharing the recipe that I make for my family and helping others. Thanks again!

        Reply
    33. Oriana Dominguez says

      February 04, 2020 at 10:18 am

      I don’t normally rate recipes… I’m always finding something that could be just a bit better or could be improved. My muffins just came out of the oven and I couldn’t wait to eat one so I did while still hot haha. It’s a very great texture; I subbed coconut sugar and maple syrup for the sugar (I didn’t have any as I bake paleo a lot!) and they are just exquisite. I’ve been gluten free for over 7 years now and also wanted to add that you gave some good tips for those that aren’t as familiar with baking gluten free. It can make or break a recipe for sure!! Thank you and I look forward to trying some of your other recipes 🙂

      Reply
      • Audrey says

        April 22, 2020 at 8:28 pm

        Thank you so much Oriana for the wonderful 5-star recipe review! I am so happy that you enjoyed the muffins. You are so welcome, I love sharing the recipes I make for my family. I hope you enjoy the other recipe you try. Thanks again!

        Reply
    34. Carol Adams says

      January 07, 2020 at 3:11 pm

      These are excellent chocolate chip muffins. No one would know that they are gluten free! I used King Arthur Measure for Measure Flour! They are light, moist and delicious,
      Thank you for another excellent recipe! Your GF Pie Crust is also delicious!

      Reply
      • Audrey says

        January 09, 2020 at 9:47 am

        Thank you so much Carol for the wonderful 5-star recipe review! I am so happy that you enjoyed the chocolate muffins, that they are excellent and no one would know that they are gluten-free. Thank you for sharing which brand of gluten-free flour you used, as I know it will help others. You are so welcome, I love sharing the recipes I make for my family. I am so happy that you enjoy the pie crust as well. Thank you again!

        Reply
    35. Susan says

      November 21, 2019 at 5:15 pm

      Made these today. They were AWESOME!!!! Thank you so much for the recipe. I am the only one that eats gluten free in our home, so I froze most of them. Hope they freeze well.

      Reply
      • Audrey says

        November 22, 2019 at 3:15 pm

        Thank you so much Susan for the awesome 5-star recipe review! I am so happy that you enjoyed the chocolate muffins. You are so welcome, I love sharing what I make for my family. Thanks again!

        Reply
    36. Heidi M Eiman says

      November 20, 2019 at 12:14 am

      These muffins are awesome! My 10-year-old daughter with celiacs thinks so too. She is the baker in our family and after her recent diagnosis, her excitement for cooking has grown. We took these muffins to school for “muffins with mom” day since we new if they did provide GF muffins, they’d probably be from a package, and we wanted to share something delicious. We have enjoyed many of your recipes!! Thank you for your preparation details and pro tips, they help a lot!!

      Reply
      • Audrey says

        November 21, 2019 at 9:49 am

        Thank you so much Heidi for the awesome 5-star recipe review, it really made my day! I am so happy that you and your daughter enjoyed the muffins. It makes my heart so happy to hear that she is baking and enjoying my recipes. You are so welcome, I love sharing what I make for my family. Thanks again!

        Reply
    37. Kim says

      September 06, 2019 at 9:31 am

      I made these the first time to take to work for a staff breakfast since they were not serving gluten free muffins and there are a half dozen of us who are GF. I am sad that the others had to eat regular muffins while we were enjoying the most amazing muffins that were still warm from the oven! Oh my gosh these were better than the ones my husband still makes and takes for our co-workers and those are delicious (I have fond memories). People who have had both liked these better. Thank you for this amazing recipe! I used coconut milk from Trader Joe’s and Namaste flour from Costco.

      Reply
      • Audrey says

        September 09, 2019 at 7:43 pm

        Thank you so much Kim for the awesome 5-star recipe review! I am so happy that you and your co-workers enjoyed the muffins. This really made my day. Thank you so much for sharing what ingredients you used, as I know it will help others. You are so welcome, I love sharing what I make for my family. Thanks again!

        Reply
    38. Mehgan says

      September 01, 2019 at 3:56 pm

      As to how you made this taste like a pudding mix when it isn’t is beyond me. I’ve made many a gluten free recipe in my day, but man, this is AWESOME. I used Bella GF flour since it’s a finer grind like Pillsbury. I will make this every week!

      Reply
      • Audrey says

        September 01, 2019 at 9:03 pm

        Thank you so much Mehgan for the awesome 5-star recipe review! I am so happy that you enjoyed the chocolate muffins. You really made my night. Thanks again!

        Reply
    39. Dana Durham says

      July 13, 2019 at 10:16 am

      My son was recently diagnosed with celiac disease and he misses his muffins. I made 12 of these and they were gone in 3 days. We love them! Thank you for an amazing recipe!

      Reply
      • Audrey says

        July 15, 2019 at 7:49 am

        Thank you Dana for the awesome 5-star recipe review! I am so happy that your family loves the muffins. It really makes my heart happy to hear that your son can enjoy his muffins again. You are so welcome I love sharing what I make for my family. Thank you again!

        Reply
    40. Alissa says

      June 27, 2019 at 9:38 am

      These are THE BEST gluten free product I have ever been able to make. My family doesn’t even realize they are gluten free! They are so fluffy and airy and SO tasty. I made it with cup4cup multi purpose gluten free flour. Thank You! Best recipe! I recommend everyone try it.

      Reply
      • Audrey says

        June 28, 2019 at 10:43 am

        Thank you Alissa for the awesome 5-star recipe review! I am so happy that your family enjoys muffins. It makes me super happy that they don’t even realize that they are gluten-free and that the muffins are fluffy, air and tasty. Your kind words really made my day! You are so welcome, I love sharing what I make for my family. Thank you again!

        Reply
    41. Lisa DeGraw says

      May 01, 2019 at 4:32 pm

      I have a fabulous chocolate-chocolate chip muffin recipe I’ve been making for years with wheat flour. Well, when I made these my family could not tell the difference! We were all shocked, being new to the GF world. I used Bob’s 1:1 flour and Great Value soy milk. I need to make a double batch next time! Thanks so much, Audrey!

      Reply
      • Audrey says

        May 02, 2019 at 8:31 am

        That makes my heart so happy to hear Lisa! I am so happy that you and your family enjoyed the muffins. I love that you are still able to make a family favorite, even though it’s gluten and dairy-free. You are so welcome, I love sharing what I make for my family. Thank you so much for the 5-star recipe review friend! You just made my day.

        Reply
    42. Diane says

      March 16, 2019 at 6:44 am

      The chocolate muffins were excellent. I used Bob’s 1:1 baking flour. IWe had then for dinner.meal. There were a few leftover that were eaten the next morning for breakfastt.

      Reply
      • Audrey says

        March 16, 2019 at 8:39 am

        Thank you so much for the wonderful 5-star recipe review! I am so happy that you enjoyed the chocolate muffins. I am glad to hear that Bob’s 1:1 gluten-free flour worked well with the recipe. I always like hearing what brand of gluten-free flour others are using in their baking. Thank you again!

        Reply
    43. Amy Castillo says

      March 06, 2019 at 1:40 pm

      Have you tried these egg-free?

      Reply
      • Audrey says

        March 07, 2019 at 8:26 am

        Hi Amy! I have not tried them egg-free yet. I have been experimenting baking egg-free with Bob’s Red Mill egg replacer. If you try them egg-free will you please let me know how they turn out?

        Reply
    44. Bri says

      March 03, 2019 at 12:14 pm

      I just made these this morning, and they are by far THE best GF chocolate muffins I have ever tasted. Seriously so good. Thank you Mama Knows Gluten Free!

      Reply
      • Audrey says

        March 03, 2019 at 12:30 pm

        Thank you so much Bri for the wonderful 5-star recipe review! I am so happy that you enjoyed the chocolate muffins. It makes my heart so happy to hear that they are the best you have ever tasted! You are so welcome, I love sharing what I make for my family. Thank you again!

        Reply

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    Audrey Roberts in a white kitchen for a profile photo

    I'm Audrey Roberts, a busy mama of four and I love sharing the recipes that I make for my family. I make gluten-free family-friendly recipes that are simple and delicious that you can too! I use easy to find ingredients that won't break your budget. You will also find dairy-free options and Paleo recipes. I am also the author of  The Everything Gluten-Free & Dairy-Free Cookbook, which is an Amazon Best Selling Cookbook in the US and Internationally. Living gluten-free since 2010. I hope by me sharing my journey it may help you with yours.  Read More…

     

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