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    Home » Breakfast

    Gluten-Free Pumpkin Breakfast Cookies {Dairy-Free}

    Published: Sep 30, 2017 · by Audrey

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    Gluten-Free Pumpkin Breakfast cookies are a quick, easy and delicious way to start your day. A one bowl recipe with pumpkin, gluten-free oatmeal, honey, peanut butter, and chocolate chips. These gluten-free breakfast cookies are naturally dairy-free.

    gluten-free-pumpkin-breakfast-cookies

    It’s the season for everything pumpkin spice! That includes this newest version of my recipe for gluten-free breakfast cookies. I have been making gluten-free breakfast cookies for my kids for years. It’s one of their favorite breakfast treats.

    Gluten-free breakfast cookies are a super easy and delicious way to start your family’s day. This is a one bowl recipe with pumpkin, gluten-free oatmeal, honey, peanut butter, chocolate chips (or raisins), pure vanilla extract, salt, pumpkin pie spice and ground cinnamon.

    These gluten-free pumpkin breakfast cookies do not take much time to whip up and they cook for only 15 minutes. They also freeze well, but with my family, these gluten-free pumpkin breakfast cookies don’t last a full day.

    In our house, these aren’t just breakfast cookies, they are all day cookies. When we travel, I often make the gluten-free breakfast cookies and take them with me.

    It’s an easy way to make sure I don’t get “glutened” on the road. These pumpkin gluten-free breakfast cookies are loved by my whole family!

    I know you will also enjoy my original Gluten-Free Breakfast Cookies made with ripe bananas.

    gluten-free pumpkin breakfast cookies

    Gluten-Free Gluten-Free Pumpkin Breakfast Cookies
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    5 from 1 vote

    Gluten-Free Pumpkin Breakfast Cookies

    It's the season of all things pumpkin spice! Gluten-Free Pumpkin Breakfast cookies are a quick, easy and delicious way to start your day. A one bowl recipe with pumpkin, gluten-free oatmeal, honey, peanut butter, and chocolate chips.
    Course Breakfast
    Cuisine American
    Keyword gluten-free breakfast cookies, pumpkin breakfast cookies
    Prep Time 10 minutes
    Total Time 25 minutes
    Servings 24
    Calories 112kcal
    Author Audrey from Mama Knows Gluten Free

    Ingredients

    • 3 cups of gluten-free oats  I like Bob’s Red Mill Gluten-Free Quick Oats
    • ¾ teaspoon of salt
    • 1 tablespoon pumpkin pie spice
    • 1 teaspoon ground cinnamon
    • 1 tablespoon of pure vanilla extract
    • ¾ cup peanut butter
    • ½ cup of honey
    • 1 cup canned pumpkin not pumpkin pie filling
    • ½ cup of gluten-free mini chocolate chips or raisins I like Enjoy Life for dairy-free
    US Customary - Metric

    Instructions

    • Preheat the oven to 325°F.
    • In a large bowl add the pumpkin, peanut butter and honey, stirring to combine.
    • Add the pure vanilla extract, cinnamon, pumpkin pie spice and salt to the mixture and stir.
    • Add the chocolate chips and stir.
    • Finally, add the gluten-free oatmeal. Mix all ingredients together.
    • Drop heaping spoonfuls onto greased cookie sheet and flatten tops slightly (cookies will not rise or spread when they bake. I shape the dough into a round and flat cookie shape.)
    • Bake at 325 degrees for 15-20 minutes or until lightly browned.
    • Cool and store in airtight container or freeze in freezer bag.
    • Makes 24 cookies. Enjoy!

    Notes

    Mama says, "Check all of your labels!"

    Nutrition

    Serving: 1g | Calories: 112kcal | Carbohydrates: 14g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 113mg | Potassium: 96mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1595IU | Vitamin C: 0.5mg | Calcium: 16mg | Iron: 0.6mg
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    Did you enjoy this recipe? Please give it a star rating below in the comments. Thank you!
    GET MY NEW COOKBOOK!Check out The Everything Gluten-Free & Dairy-Free Cookbook!
    DID YOU MAKE THIS RECIPE?Share a recipe pic with me and mention @MamaKnowsGlutenFree and use the tag #mamaknowsglutenfree!

     

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    © MAMA KNOWS GLUTEN FREE. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe.

    Reader Interactions

    Comments

    1. Hannah says

      October 15, 2021 at 1:35 pm

      These are sooo delicious!!

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    Audrey Roberts in a white kitchen for a profile photo

    I'm Audrey Roberts, a busy mama of four and I love sharing the recipes that I make for my family. I make gluten-free family-friendly recipes that are simple and delicious that you can too! I use easy to find ingredients that won't break your budget. You will also find dairy-free options and Paleo recipes. I am also the author of  The Everything Gluten-Free & Dairy-Free Cookbook, which is an Amazon Best Selling Cookbook in the US and Internationally. Living gluten-free since 2010. I hope by me sharing my journey it may help you with yours.  Read More…

     

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