Pumpkin Peanut Butter Balls {Gluten-Free, Dairy-Free Option}

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Super cute and easy gluten-free pumpkin spice peanut butter balls are a sweet treat perfect for the fall holidays.

Gluten-Free Peanut Butter Balls

Looking for a cute idea for your next fall holiday party?

These gluten-free pumpkin peanut butter balls are sure to be a huge hit! A fall twist to the classic peanut butter ball, with the addition of pumpkin pie spice, makes these little cuties a perfect pumpkin treat.

These would even make super cute cupcake topper too!

These are super easy to make and would be a fun recipe to try with your kids. These pumpkin peanut butter balls are made in just a few easy steps.

Dairy-Free Option

These gluten-free pumpkin peanut butter balls are easy can be made dairy-free as well. My favorite dairy-free butter that I use is either Smart Balance or Earth Balance butter.

More Gluten-Free Pumpkin Recipes!

• Gluten-Free Pumpkin Bread Cookies {Dairy-Free Option}
• Gluten-Free Baked Pumpkin Donuts {Dairy-Free}
• Easy Gluten-Free Pumpkin Pie

5 from 1 vote

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Gluten-Free Pumpkin Peanut Butter Balls

Super cute and easy gluten-free peanut butter balls are a sweet treat perfect for the fall holidays.

Course Dessert

Cuisine American

Keyword gluten-free peanut butter balls, pumpkin peanut butter balls

Prep Time 20 minutes

Total Time 20 minutes

Servings 24

Calories 94 kcal

Author Audrey from Mama Knows Gluten Free

Ingredients

• 1 1/2 cups gluten-free peanut butter
• 1/2 cup butter melted (dairy-free use Smart Balance or Earth Balance butter)
• 3 cups powdered sugar
• 1 tablespoon pumpkin pie spice
• 1 tablespoon pure vanilla extract
• gluten-free red and yellow gluten-free food coloring
• gluten-free pretzel sticks

US Customary - Metric

Instructions

1. In a large bowl combine peanut butter, melted butter, pumpkin pie spice and vanilla mix until fully combined with your stand up mixer or hand mixer.
2. Add several drops of the red and yellow food coloring and mix until you get the orange color you want.
3. Add the powdered sugar and mix until fully combined.
4. Scoop out a heaping tablespoon of the peanut butter mixture and form into a ball. (I use my cookie scoop.)
5. Using a toothpick create the dents in the pumpkins.
6. Inserts a piece of the gluten-free pretzel in the center to be the pumpkin's stem.
7. Place on parchment lined cookie sheet, either refrigerate or freeze. (I prefer them to be frozen.)
8. Enjoy!

Recipe Notes

Mama says, "Check all of your labels!"

Keep in the refrigerator or freezer.

These would make super cute cupcake toppers too!

Nutrition Facts

Gluten-Free Pumpkin Peanut Butter Balls

Amount Per Serving (1 g)

Calories 94 Calories from Fat 27

% Daily Value*

Total Fat 3g 5%

Saturated Fat 2g 10%

Cholesterol 10mg 3%

Sodium 34mg 1%

Potassium 1mg 0%

Total Carbohydrates 15g 5%

Sugars 14g

Vitamin A 2.4%

Vitamin C 0.1%

Calcium 0.3%

Iron 0.3%

* Percent Daily Values are based on a 2000 calorie diet.

Thank you for sharing this recipe!