The best and easiest gluten-free pumpkin recipes! From breakfast to dessert, I’ve gathered all of my favorite gluten-free pumpkin recipes for fall, Halloween, and Thanksgiving festivities, including dairy-free and vegan options!

Gluten-free Pumpkin Recipes (Plus Dairy-free and Vegan Options)

Celebrating the Fall season means cooking and baking all things pumpkin and pumpkin pie spice! Over the years, I’ve shared some of my very favorite gluten-free pumpkin recipes, including gluten-free versions of pumpkin pie, my famous pumpkin bread, and a range of pumpkin muffins. Now I’ve put them all together for you to find all of the best gluten-free pumpkin recipes in one easy-to-find spot.

Note that all of these gluten-free pumpkin recipes use canned pumpkin. Canned pumpkin is cooked and pureed pumpkin–it is unsweetened and does not have any spices added to it. Pumpkin pie filling is cooked and pureed pumpkin that has been sweetened with added spices like cinnamon, ginger, and allspice.

Be sure to use plain canned pumpkin for these recipes, and remember to always check the labels to confirm that it is gluten-free!

Gluten-free Pumpkin Baking Recipes

I love whipping up fresh baked goods with pumpkin using my favorite gluten-free flours, including almond flour! These pumpkin recipes are perfect for autumn weekends and holiday treats.

• Gluten-free Pumpkin Bread: This bread is moist, dense, and perfectly-spiced, and I never get tired of baking it. It’s one of the most popular pumpkin recipes around here, so don’t miss out!
• Paleo Pumpkin Chocolate Chip Muffins: This pumpkin muffin recipe is gluten-free, dairy-free, grain-free, and has no refined sugar–perfect for just about any special diet!
• Gluten-free Pumpkin Crumb Muffins: These soft and moist pumpkin muffins are finished with a brown sugar crumb topping and vanilla maple glaze that makes them deliciously sweet.
• Almond Flour Pumpkin Bread: Almond flour adds a healthy dose of protein and nutty flavor to this baked pumpkin treat. This recipe is also naturally gluten-free, grain-free, and dairy-free.
• Gluten-free Pumpkin Bars: Just like the best pumpkin pie, these gluten-free bars have a creamy filling and a graham cracker crust.
• Almond Flour Pumpkin Muffins: These pumpkin muffins are made with almond flour and chocolate chips for an indulgent little kick of chocolate-y goodness.

Gluten-free Pumpkin Breakfast Recipes

Making delicious gluten-free breakfasts is one of my favorite ways to use pumpkin and pumpkin pie spice. There’s no better way to kick off the day!

• Gluten-free Pumpkin Pancakes: Perfectly fluffy and filled with pumpkin spice flavor, these gluten-free pancakes are the best breakfast for any occasion. Includes dairy-free and vegan options.
• Gluten-free Pumpkin Waffles: Whipping up a batch of this waffle batter is so easy, and the waffles come out crisp on the outside and fluffy inside!
• Gluten-free Pumpkin French Toast Casserole: Enjoy the taste of French toast, gooey cinnamon rolls, and pumpkin pie all wrapped in one! This pumpkin breakfast recipe can be baked right away or made ahead as an overnight casserole. There is also a dairy-free option.
• Gluten-free Pumpkin Breakfast Cookies: These are a quick, easy, and delicious way to start your day. A one bowl recipe with pumpkin, gluten-free oatmeal, honey, peanut butter, and chocolate chips. These gluten-free breakfast cookies are naturally dairy-free too.
• Gluten-free Baked Pumpkin Donuts: These gluten-free, dairy free pumpkin spice donuts are wonderfully cakey and finished with a maple cinnamon glaze that really tastes like autumn!

Gluten-free Pumpkin Treats

I have so many gluten-free pumpkin desserts in the rotation, and these are just a few of my favorite treats to make to satisfy my sweet tooth.

• Easy Gluten-free Pumpkin Pie: Make a gluten-free pie crust with Chex cereal to turn a classic pumpkin pie into the best gluten-free dessert at Thanksgiving!
• Gluten-free Pumpkin Roll: I love the way the layers of spiced pumpkin cake and fluffy cream cheese filling roll up together in this gluten-free cake recipe.
• Gluten-free Pumpkin Cookies: These cookies are moist, fluffy, lightly-spiced, and drizzled with a vanilla maple glaze. They’re almost like bite-sized pumpkin banana bread!
• No-bake Pumpkin Cheesecake: A graham cracker crust, a cream cheese and pumpkin filling, and a beautiful whipped topping leads to a beautiful treat. And no baking means an easy dessert for Thanksgiving! 

With so many delicious and easy gluten-free pumpkin recipes to try, you can be sure your Autumn will be packed full of tasty treats!