The best and easiest gluten-free pumpkin recipes! From breakfast to dessert, all of your favorite gluten-free pumpkin recipes that also include dairy-free and vegan options.
The Best Gluten-Free Pumpkin Recipes
Fall baking season is all about pumpkin and pumpkin spice! Over the years, I have shared some of my very favorite gluten-free pumpkin recipes. Now I have put them together for you to be able to find all of your favorite gluten-free pumpkin recipes in one spot.
I have included my tips for making the best gluten-free pumpkin recipes, including my gluten-free flour recommendation, dairy-free, and vegan options, and an easy pumpkin pie spice recipe.
I love baking and cooking with pumpkin, and making breakfast treats with pumpkin is one of my family’s favorites.
Gluten-Free Pumpkin Pancakes
My Gluten-Free Pumpkin Pancakes are fluffy pancakes that are full of pumpkin and pumpkin spice flavors. If you are a fan of my Gluten-Free Pancakes recipe, you are going to love the pumpkin version! This gluten-free breakfast recipe also has a dairy-free and vegan option.
Gluten-Free Pumpkin Waffles
These delicious Gluten-Free Pumpkin Waffles are crispy on the outside and fluffy on the inside. They are full of pumpkin flavor and a touch of spice. The recipe also has a dairy-free option.
Gluten-Free Pumpkin Muffins
My Gluten-Free Pumpkin Crumb Muffins are soft and moist pumpkin muffins with a brown sugar crumb topping and vanilla maple glaze. This gluten-free muffin recipe also includes a dairy-free option.
Gluten-Free Paleo Pumpkin Muffins
If you like to bake with almond flour, try my easy recipe for Paleo pumpkin muffins. These almond flour pumpkin muffins are gluten-free, dairy-free, grain-free, and have no refined sugar.
Gluten-Free Pumpkin Bread
Making my Gluten-Free Pumpkin Bread is a MUST for Fall baking season! This gluten-free pumpkin bread is moist, dense, full of pumpkin flavor, and is perfectly spiced. The recipe is also naturally dairy-free.
Gluten-Free Pumpkin French Toast Casserole
This easy to make Gluten-Free Pumpkin French Toast Casserole has the taste of French toast, gooey cinnamon rolls, and pumpkin pie all wrapped in one. It can be baked right away or made as an overnight casserole. This gluten-free breakfast casserole recipe also has a dairy-free option.
Gluten-Free Pumpkin Donuts
Making gluten-free baked donuts at home is super easy! These Gluten-Free Pumpkin Donuts are topped with a rich maple cinnamon glaze. This gluten-free donut recipe is also dairy-free.
Fall baking season is all about the gluten-free pumpkin desserts! I have recipes for all your favorites from pumpkin pie, pumpkin cake, pumpkin cookies, and even a pumpkin no-bake cheesecake all made gluten-free! Most of the recipes also have a dairy-free option.
Gluten-Free Pumpkin Cake
My Gluten-Free Pumpkin Bundt Cake recipe is a perfectly spiced and moist gluten-free pumpkin cake with a maple vanilla glaze. The gluten-free cake recipe also includes a dairy-free option.
Gluten-Free Pumpkin Cookies
These Gluten-Free Pumpkin Cookies are super moist, yet light and fluffy. Everything you love about pumpkin bread wrapped up in a cookie. The gluten-free cookie recipe also has a dairy-free option.
Gluten-Free Pumpkin Pie Bars
Gluten-Free Pumpkin Pie Bars have all of your favorite flavors from pumpkin pie made with an easy gluten-free graham cracker crust. This gluten-free dessert recipe also has a dairy-free option.
Gluten-Free No-Bake Pumpkin Cheesecake
Gluten-Free No-Bake Pumpkin Cheesecake is a luscious but easy to make dessert. It has all the decadent flavor of a traditional pumpkin cheesecake without all of the fuss.
Gluten-Free Pumpkin Pie
Last but not least, is everyone’s favorite pumpkin pie! Making a homemade Gluten-Free Pumpkin Pie does not get any easier than this! A simple crust made with gluten-free Chex cereal with a sweet and perfectly spiced pumpkin filling. I also have a recipe for a traditional Easy Gluten-Free Pie Crust as well. This gluten-free pumpkin pie recipe also has a dairy-free option.
What Is The Difference Between Canned Pumpkin And Pumpkin Pie Filling?
All of my gluten-free pumpkin recipes use canned pumpkin. Canned pumpkin is cooked and pureed pumpkin is unsweetened and does not have spice added to it. Pumpkin pie filling is cooked and pureed pumpkin is sweetened and has added spices like cinnamon, ginger, and allspice.
Remember to always check the labels to confirm that the canned pumpkin is gluten-free.
Pumpkin Pie Spice
Pumpkin pie spice is key to the best gluten-free pumpkin recipes. I buy pumpkin pie spice in the spice aisle of my grocery store.
If you want to make your own pumpkin pie spice, it is super easy. Check out this recipe for Pumpkin Pie Spice from All Recipes.
All of my gluten-free pumpkin recipes were developed with Pillsbury gluten-free flour. It is an all-purpose cup for cup rice flour blend.
A cup for cup or 1 for 1 gluten-free flour includes starches and xanthan gum. Xanthan gum is important to gluten-free baking and cooking because it mimics the elasticity of traditional wheat flour.
I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different results depending on the gluten-free flour blend you choose.
Tip For Measuring Gluten-Free Flour
The best way to measure gluten-free flour is the “spoon & level” method. Do not scoop the flour directly out of the bag with your measuring cup or you could get more flour than the recipe calls for.
Use a spoon to scoop the flour into the measuring cup. After you have spooned the flour into the measuring cup, use the back of a knife to level off the top of the measuring cup.
I used Bob’s Red Mill Gluten-Free Egg Replacer as an egg replacer. If you use the dairy-free milk and the egg replacer, these pumpkin recipes would be both gluten-free and vegan.
Dairy-Free Baking & Cooking
To make a gluten-free and dairy-free pumpkin recipes, I used Smart Balance butter and unsweetened almond milk. This gluten-free blueberry cobbler is also vegan if you use the dairy-free milk with your favorite vegan butter and Bob’s Red Mill gluten-free egg replacer.
Some of my favorite dairy-free alternatives that I like to bake with are Smart Balance butter, coconut oil, unsweetened almond, cashew, or coconut milk.