Jennie Alley

Jennie is a graduate of culinary school and has extensive experience in the food industry, combining technical expertise with a passion for creating innovative, approachable recipes.

Jennie’s gluten free experience is both professional and personal. She cut her teeth at Mr. Aaron’s Goods, an award winning pasta shop in Nashville, where she led pasta production and developed a strong understanding of gluten and dough. She later assisted with gluten free baking at Little Hats Italian Market and has been baking for more than 10 years. Her mother in law is also gluten free, giving Jennie plenty of opportunities to develop and bake gluten free dishes for someone she loves. She knows what a great pastry should look and taste like and believes everyone deserves that same experience, regardless of dietary restrictions.

When not developing recipes, Jennie enjoys hiking, cooking, and spending time at the park with her dog, Jack, and partner, Travis.