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Home › Archives for Sabine Venier

Sabine Venier

Originally from Austria and currently residing in the UK, Sabine Venier infuses her passion for homemade gluten-free cooking into Mama Knows Gluten Free. As the former proprietor of a successful food blog, her culinary expertise spans a broad spectrum. Sabine’s culinary journey was rooted in the cherished family recipes taught by her mother, nurturing a profound appreciation for fresh, homemade ingredients. Sabine has gained recognition as a recipe developer and food photographer, with her work featured in various magazines and online platforms. Her innovative recipes have appeared in prestigious publications such as Forbes, Parade, and Rachael Ray Everyday. As a published cookbook author (The Chocolate Addict’s Baking Book), she is excited to share her practical and easy-to-follow recipes with the Mama Knows Gluten Free community.

A serving of golden gluten-free rice pilaf garnished with chopped parsley on a speckled white plate with a gold fork.

Gluten-Free Rice Pilaf

A stack of golden gluten-free protein pancakes on a white plate, served with blackberries, halved strawberries, and a dollop of Greek yogurt. A fork and knife sit beside the plate.

Gluten-Free Protein Pancakes

Four cooked gluten-free black bean burger patties on a rustic wooden board, surrounded by fresh lettuce and sandwich ingredients.

Gluten-Free Black Bean Burger

Close-up of golden-brown pizza rolls with melted cheese and tomato sauce, one roll torn open showing a gooey cheese pull.

Gluten-Free Pizza Rolls

A white bowl filled with creamy gluten-free Hamburger Helper, topped with shredded cheddar cheese, sitting beside a fork on a light surface.

Gluten-Free Hamburger Helper

A close-up of a sliced loaf of banana oatmeal bread with dark chocolate chips and a caramelized banana topping, sitting on a wooden board.

Gluten-Free Banana Oatmeal Bread

Close-up of a fully baked crustless pepperoni pizza in a cast iron skillet, topped with fresh basil leaves.

Crustless Pizza

A stack of golden-brown buckwheat pancakes on a white plate, drizzled with maple syrup, served with a side of yogurt and fresh blueberries. A small bowl of syrup and another plate of pancakes are in the background.

Buckwheat Pancakes

A baking tray filled with freshly baked gluten-free hot cross buns, each marked with a cross on top, resting on parchment paper.

Gluten-Free Hot Cross Buns

Sliced buckwheat bread resting on a cutting board with one slice removed and placed beside the loaf.

Buckwheat Bread

slice of frittata with tomatoes, spinach, and feta cheese being lifted out of black skillet by a metal spatula

Frittata

A bowl of creamy gluten-free overnight oats topped with fresh blueberries, whole almonds, and a dollop of almond butter, sprinkled with cinnamon, on a light surface.

Gluten-Free Overnight Oats

A close-up of a slice of gluten-free banana cake topped with creamy frosting and fresh banana slices, resting on parchment paper with a fork in the background

Gluten-Free Banana Cake

Close-up of a slice of gluten-free millionaire shortbread topped with glossy chocolate, a layer of caramel, and a shortbread base, sprinkled with flaky sea salt.

Gluten-Free Millionaire Shortbread

A wooden board filled with a variety of cheeses, sliced meats, crackers, fruits, nuts, and vegetables. The board features Brie, Swiss, cheddar, and blue cheese alongside salami, prosciutto, cucumbers, grapes, blackberries, dried apricots, pickles, walnuts, and olives.

Gluten-Free Charcuterie Board

A black bowl filled with scoops of creamy white keto vanilla ice cream, garnished with fresh raspberries and blueberries. A single strawberry sits nearby on the surface.

Keto Ice Cream

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