This crustless pizza is cheesy, meaty, and completely customizable. I know—crustless pizza sounds a little out there, but trust me, it’s worth the hype. This version uses the cheese as the base, giving you all the melty goodness, bold sauce, and favorite toppings you love without the hassle of making dough or waiting for anything to rise. It’s quick, cozy, and surprisingly satisfying—perfect for when a pizza craving hits, but you want something a little lighter (or just faster).
Easy Crustless Pizza Recipe
If I’m not in the mood to make gluten-free pizza dough but I still want all the cheesy goodness and that sweet, tangy sauce, I’ll whip up this crust-free pizza. It’s perfect for a quick weeknight dinner—ready in about 15 minutes—and totally hits the spot.
Crustless Pizza
Equipment
- 1 cast iron skillet
Ingredients
- 1/2 tablespoon olive oil, for greasing
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 cup pizza sauce
- 1/4 cup pepperoni or your favorite toppings*
- Fresh basil for garnish, optional
Instructions
- Preheat the oven to 400°F and grease a 9-inch oven-safe skillet or baking dish with olive oil. Use a well-greased, oven-safe dish or line with parchment paper.
- Spread mozzarella and Parmesan evenly in the dish.
- Sprinkle with oregano and garlic powder.
- Bake for 5–7 minutes until the cheese melts and starts to bubble.**
- Remove from the oven and spread pizza sauce over the cheese base. Add extra cheese if desired and top with pepperoni. Return to the oven for another 8–12 minutes until the cheese is golden and bubbly.
- Let it cool for a few minutes before slicing. Garnish with fresh basil if desired.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Crustless Pizza Step by Step
Gather the Ingredients: Gather all the ingredients. Preheat the oven to 400°F and grease a 9-inch oven-safe skillet or baking dish with olive oil. Use a well-greased, oven-safe dish or line with parchment paper.
Make the Cheese Base: Sprinkle 1 1/2 cups of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese evenly across the bottom of the dish.
Season the Cheese: Add flavor by sprinkling 1/2 tsp of dried oregano and 1/2 tsp of garlic powder over the cheese.
Bake the Cheese Layer: Bake for 5 to 7 minutes, just until the cheese has melted and starts to bubble.
Add Sauce and Toppings: Carefully remove the dish from the oven and spread 1/2 cup of pizza sauce over the melted cheese. If you want it extra cheesy, feel free to add a little more mozzarella here. Then top with 1/4 cup of pepperoni or your favorite pizza toppings.
Bake Until Bubbly: Return the dish to the oven and bake for another 8 to 12 minutes until the top is golden and bubbly.
Garnish and Enjoy: Let it cool for a few minutes before slicing. Garnish with fresh basil if you’d like a pop of color and freshness. Enjoy!
To Cook on the Stovetop
Cook on the stovetop instead of the oven. Cook the cheese in a non-stick skillet over medium heat until browned and crispy around the edges, then add sauce and toppings. Cover and cook until melted.
Serving Suggestions
I top this with whatever I’m craving—pepperoni, sautéed mushrooms, bell peppers, or a handful of fresh basil. Sometimes, I even use it as a pizza dip of sorts with gluten-free flatbread or toasted pita chips on the side. It’s one of those low-effort, high-reward meals that never lets me down—perfect for solo dinners, lazy weekends, or even a fun appetizer for sharing.
Storage Instructions
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. When you’re ready to reheat, pop a slice in the oven at 375°F for 5–10 minutes, or warm it up in a skillet over medium heat to get that crispy edge back.
To freeze leftovers, wrap the slices well and freeze for up to 2–3 months. When the craving hits, reheat straight from frozen at 375°F for about 10–12 minutes, and you’re good to go!
