Gluten-Free Pizza {Dairy-Free & Vegan Option}

Make your own gluten-free pizza with this easy gluten-free pizza crust recipe! A thick and chewy gluten-free pizza crust that is also naturally dairy-free and Vegan. Ready for your favorite toppings!

Gluten Free Pizza

Pizza is one of my all-time favorite things to eat! And, as most of you probably know, it’s really hard to find good gluten-free pizza whether it is a frozen gluten-free pizza or a pizza that is safe to eat from a restaurant.

My family’s favorite frozen gluten-free pizza is from Costco. For a gluten-free and dairy-free frozen pizza, I like the Daiya pizzas, but they are expensive.

Our favorite gluten-free restaurant pizza has been from Uncle Maddio’s and Blaze Pizza (they even have a dairy-free option).  Oh, and I have not tried the Pizza Hut gluten-free pizza because they do not carry the gluten-free pizza crusts in the Pizza Huts in my town.

Gluten-Free Pizza Crust

One thing that all of these gluten-free pizzas have in common is their thin crusts. Oh, how I have missed pizza crusts like Pizza Hut, Dominos, Papa Johns. (See I told you I loved pizza!)

So, I set out to make an easy gluten-free pizza dough that would be a thick crust gluten-free pizza. No more thin and crunchy gluten-free pizzas for my family!

How To Make Gluten-Free Pizza-Easy Steps

• Pre-heat your oven to 100°F (the bread proofing setting). Once it gets to 100°, turn off your oven.
• In a large bowl, combine the gluten-free flour, xanthan gum (leave out if your flour already has it), instant yeast, gluten-free baking powder, and salt. Stir to combine the ingredients. (photo 1)
• Warm the water to 110°-115°F. I microwave the water in a large glass measuring cup for 30 seconds. I also use a thermometer to check the temperature. If your water is too hot it will kill the yeast.
• Add the honey to the warm water and stir until it is dissolved.
• Pour the warm water and honey mixture into the gluten-free flour mixture and mix with your mixer on low. (I used my stand-up mixer with the dough hook attachment). (photo 2)
• Pour the olive oil and apple cider vinegar into the dough mixture and mix on the medium speed for 3 minutes. The dough will be very sticky. (photo 3)
• Place dough in a greased oven proof bowl (I used olive oil cooking spray) and cover with plastic wrap. Cover the bowl with a towel and place in your warm oven for 30 minutes to rise. (photo 4 & 5)
• Remove the dough from the oven and preheat the oven to 425° F. (photo 6)

• Pour 1 tablespoon of gluten-free all-purpose flour onto a large sheet of parchment paper. Spread into a circle the size of the pizza crust (15″).
• Turn the bowl over on top of the floured parchment paper. (photo 7)
• Gently pat the circle in an outward motion. Work from the middle and push to spread the dough out to the edge to make a 15″ circle. Use your fingertips to press down into the dough to form the crust edge. Use your hands to finish shaping and rounding the edges. (photo 8)
• Place the parchment paper on a pizza pan or baking sheet. Bake for 15 minutes. (photo 9)
• Remove the pizza crust from the oven and top with the gluten-free pizza sauce, cheese, and your favorite toppings. (photo 10)
• Bake for another 5 minutes, until the cheese, is nice and melted and the crust is golden brown. Allow the pizza to cool a little before slicing the pizza. Enjoy! (photo 11)
• Store leftovers in an air-tight container. Reheat leftovers in the oven or microwave.

Gluten-Free Focaccia Bread

This gluten-free pizza crust can easily be made into delicious gluten-free Focaccia Bread. Just mix your favorite seasoning into the dough. I like 1/2 teaspoon of garlic powder, 1 teaspoon of basil, 1 teaspoon of oregano, and 1/2 teaspoon of rosemary.

Shape dough into a circle on a greased or parchment lined baking sheet pizza pan (do not flatten like the pizza dough). Drizzle the dough with olive oil and sprinkle with sea salt (optional). Bake the bread for 25-30 minutes. Please watch your oven because all ovens are different.

Gluten-Free Flour

I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.

Dairy-Free Cooking

This gluten-free pizza crust recipe is naturally dairy-free and egg-free. So, that makes this both a dairy-free and gluten-free and a gluten-free Vegan pizza crust. I used Daiya Mozzarella Style Shreds in making my dairy-free and gluten-free pizza.

Some of my favorite dairy-free alternatives that I like to cook with are almond, cashew or coconut milk. I also like baking with coconut oil or Earth Balance or Smart Balance butter. 

If you are tired of thin and crunchy gluten-free pizza crusts, then I’ve got you friend! My gluten-free pizza crust recipe is super easy to make and requires no kneading.

The pizza crust is thick, soft and has just the right amount of chewiness.

Making your own gluten-free pizza crust is so worth it! No more frozen gluten-free pizzas or overpriced pizzas from restaurants.

If you are a pizza lover like me, you will love my recipe for gluten-free pizza.

More Gluten-Free Dinner Recipes For You To Try!

• Gluten-Free Chicken and Dumplings {Dairy-Free Option}
• Gluten-Free Southern Baked Macaroni and Cheese
•  Crispy Chicken Thighs One-Pan Meal {Gluten-Free, Paleo, Whole30, AIP}

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★Did you make this recipe? Please give it a star rating below in the comments!★

5 from 3 votes

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Gluten-Free Pizza {Dairy-Free & Vegan Option}

Make your own gluten-free pizza with this easy gluten-free pizza crust recipe! A thick and chewy gluten-free pizza crust that is also naturally dairy-free and Vegan. Ready for your favorite toppings!

Course Main Course

Cuisine Italian

Keyword gluten-free dairy-free pizza crust, gluten-free pizza, gluten-free pizza crust, gluten-free Vegan pizza crust

Prep Time 10 minutes

Cook Time 19 minutes

rising 30 minutes

Total Time 29 minutes

Servings 16 slices

Calories 170 kcal

Author Audrey from Mama Knows Gluten Free

Ingredients

• 2 1/2 cups gluten-free all purpose flour I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
• 1/2 teaspoon xanthan gum (leave out if your flour already has it)
• 1 packet rapid yeast/instant yeast or 2 1/4 teaspoons of rapid yeast/instant yeast
• 1 tablespoon gluten-free baking powder
• 1 teaspoon salt
• 1 1/2 cups warm water (110°-115°)
• 1 tablespoon honey
• 1 teaspoon apple cider vinegar
• 1/2 cup olive oil
• 1 cup gluten-free pizza sauce I used Prego pizza sauce
• 2 cups Mozzarella cheese dairy-free/Vegan use Daiya Mozzarella Style Shreds
• your favorite pizza toppings

US Customary - Metric

Instructions

1. Pre-heat your oven to 100°F (the bread proofing setting). Once it gets to 100°, turn off your oven.

2. In a large bowl combine the gluten-free flour, xanthan gum (leave out if your flour already has it), instant yeast, gluten-free baking powder, and salt. Stir to combine the ingredients.

3. Warm the water to 110°-115°F. I microwave the water in a large glass measuring cup for 30 seconds. I also use a thermometer to check the temperature. If your water is too hot it will kill the yeast.

4. Add the honey to the warm water and stir until it is dissolved.
5. Pour the warm water and honey mixture into the gluten-free flour mixture and mix with your mixer on low. (I used my stand-up mixer with the dough hook attachment).
6. Pour the olive oil and apple cider vinegar into the dough mixture and mix on the medium speed for 3 minutes. The dough will be very sticky.
7. Place dough in a greased oven proof bowl (I used olive oil cooking spray) and cover with plastic wrap. Cover the bowl with a towel and place in your warm oven for 30 minutes to rise.
8. Remove the dough from the oven and preheat the oven to 425° F.
9. Pour 1 tablespoon of gluten-free all-purpose flour on to a large sheet of parchment paper. Spread into a circle the size of the pizza crust (15″).
10. Turn the bowl over on top of the floured parchment paper. Gently pat the circle in an outward motion. Work from the middle and push to spread the dough out to the edge to make a 15″ circle. Use your fingertips to press down into the dough to form the crust edge. Use your hands to finish shaping and rounding the edges.
11. Place the parchment paper on a pizza pan or baking sheet. Bake for 15 minutes.
12. Remove the pizza crust from the oven and top with the gluten-free pizza sauce, cheese, and your favorite toppings.
13. Bake for another 5 minutes, until the cheese, is nice and melted and the crust is golden brown. Allow the pizza to cool a little before slicing the pizza. Enjoy!
14. Store leftovers in an air-tight container. Reheat leftovers in the oven or microwave.

Recipe Notes

• I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
• For the dairy-free/Vegan option I used Daiya Mozzarella Style Shreds.
• This pizza recipe also makes great Focaccia bread. Please see the post about making Focaccia bread. 
• Store left-overs in an air-tight container. 
• Reheat leftovers in the oven or microwave.

Nutrition Facts

Gluten-Free Pizza {Dairy-Free & Vegan Option}

Amount Per Serving (1 slice)

Calories 170 Calories from Fat 90

% Daily Value*

Total Fat 10g 15%

Saturated Fat 2g 10%

Cholesterol 11mg 4%

Sodium 236mg 10%

Potassium 90mg 3%

Total Carbohydrates 15g 5%

Dietary Fiber 2g 8%

Sugars 1g

Protein 5g 10%

Vitamin A 1.9%

Calcium 11.6%

Iron 4.7%

* Percent Daily Values are based on a 2000 calorie diet.