Dairy-Free Ranch Dressing
Published
If you’ve been looking for a dairy-free ranch dressing, I’ve got it right here. This homemade version is better than any bottled ranch you’ll buy in the store and it’s completely dairy-free. Made with pantry staples you probably already have in the house, it’s creamy, tangy, and full of classic ranch flavor with just the right balance of garlic, herbs, and a hint of lemony brightness.
Easy Dairy-Free Ranch Dressing Recipe
If you’re looking for a creamy, flavorful dressing that’s easy to make and better for you, this homemade ranch is it! The base of this recipe is mayonnaise, and from there, you simply mix in a few herbs and spices to create a healthier, tastier version than the store-bought brands. If you’re vegan, no worries—you can use my vegan mayonnaise as the base. It’s creamy, smooth, and packed with just the right amount of flavor. Once you see how easy it is to make dairy-free ranch at home, you’ll never go back to the bottled kind. I use this on salads, sandwiches, and for dipping.
Dairy-Free Ranch Dressing
Ingredients
- 1 cup mayonnaise
- 2 tablespoons plant-based milk (unsweetened)
- 2 tablespoons apple cider vinegar
- 2 teaspoons dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- 1 teaspoon onion powder
- 1 teaspoon dried chives
- ¼ teaspoon ground black pepper
- ¼ teaspoon salt
Instructions
- In a medium bowl, stir all ingredients together until well mixed.
- Cover the bowl well with plastic wrap and place in the refrigerator for 2 hours to allow the flavors time to blend together properly.
- Serve cold as a dip for vegetables or as a salad dressing.
- Store leftovers in an airtight container in the refrigerator for up to 7 days.
Notes
- There’s not a lot to this recipe – it’s about as easy as a recipe can be! It is important to let the dressing rest in the fridge for two hours before serving so the flavors have time to properly blend together.
- If you find that this homemade dairy-free ranch dressing packs too much flavor for you, simply add in an extra tablespoon or two of mayonnaise.
- Instead of apple cider vinegar, you can substitute the same amount in white vinegar or freshly squeezed lemon juice.
- If you want to use fresh herbs instead of dried herbs, replace the 2 teaspoons of dried parsley with 1 tablespoon of chopped fresh parsley, the 1 teaspoon of dried dill with ½ tablespoon of fresh chopped dill, and the 1 teaspoon of dried chives with ½ tablespoon of fresh chopped chives.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Dairy-Free Ranch Dressing Step by Step
Gather the Ingredients: Gather all the ingredients together.
Combine the ingredients: In a mixing bowl, combine 1 cup mayonnaise, 2 tbsp plant-based milk (unsweetened), and 2 tbsp apple cider vinegar.
Add the seasonings: 2 tsp dried parsley, 1 tsp garlic powder, 1 tsp dried dill, 1 tsp onion powder, 1 tsp dried chives, ¼ tsp ground black pepper, and ¼ tsp salt. Mix to fully combine.
Cover and chill: Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours to let the flavors meld and develop fully.
Serve and enjoy: Serve this ranch dip cold with vegetables, over a salad, or with chicken wings. Enjoy!
Serving Suggestions
There are so many delicious ways to use this dairy-free ranch dressing. It’s perfect as a dip for pizza rolls, fresh veggies, and zucchini fritters. I also love it with appetizers like gluten-free chicken wings. My boys love it with their gluten-free chicken tenders or drizzled over wraps for an extra punch of flavor. You can even cook with it—try coating chicken breasts in the ranch before baking for a simple, flavorful main dish. Once you have a batch in the fridge, you’ll find endless ways to use it!
Storage Instructions
I like to keep my homemade ranch dressing in a mason jar or any airtight container—it stays fresh in the fridge for up to 7 days. Just give it a good shake or stir before using.
I don’t recommend freezing this one. The texture doesn’t hold up well after thawing, so it’s best enjoyed fresh throughout the week.
This recipe is amazing for dairy free ranch. I used hellmanns mayo. Thank you!