This post may contain affiliate links. To learn more check my disclosure page.
Easy Steak Sandwiches loaded with bell peppers, mushrooms, onions, and a special seasoning blend. An easy Instant Pot Recipe ready in 30 minutes! The recipe is both gluten-free and dairy-free.
Disclosure: This post is sponsored by Schär. The opinions are my own.
An Easy Recipes To Make Instant Pot Steak Sandwiches
I have had an Instant Pot for over a year now, and it’s been a game-changer for me! It has cut down on the time it takes me to cook meals for my family. Cooking in the instant pot also has amazing results for taste, moisture, and texture.
Recently, you all have asked me to add more quick and easy recipes using an Instant Pot. I love cooking with my Instant Pot, so I am excited to share more easy Instant Pot recipes with you!
Gluten-Free Philly Cheese Steak Sandwiches
Authentic Philly Cheesesteak Sandwiches are made with rib eye, cheez whiz and a specialty roll called Amoroso rolls. But, as you know, Philly Cheesesteak Sandwiches come in many shapes and sizes. I wanted to create an easy, gluten-free dinner recipe using my Instant Pot to make steak sandwiches.
How To Make Instant Pot Steak Sandwiches
- Freeze the beef for 30 minutes (this is optional, but makes the meat easier to cut).
- Cut the ribeye against the grain into super thin strips and set aside. (photo 1)
- In a small bowl add the salt, garlic powder, thyme, and oregano. Stir to combine. Sprinkle the seasoning mix on the beef strips.
- Cut the bell peppers and onion into thin strips.
- Set the Instant Pot to the Saute setting and add the olive oil and the vegetables. (photo 2)
- Saute the bell peppers, mushroom, and onions ins the Instant Pot for 5 minutes. (photo 3)
- Add the seasoned beef strips on top of the sauteed vegetables. (photo 4)
- Add the gluten-free Worcestershire sauce to the beef broth and stir to combine. Pour the beef broth mixture over the meat and vegetables.
- Put the lid on the Instant Pot, and set to the manual/high for 8 minutes.
- Let the Instant Pot naturally release for 12 minutes before removing the lid. (photo 5)
- If you want the cheese melted in the steak mixture, add the cheese now. Stir to melt and combine. You can also add the cheese after you put the beef mixture on the rolls. (Like I did)
- Using tongs, take the beef mixture and place on top of the Schär Ciabatta Rolls. Enjoy!
- Save the broth to serve as au jus for dipping.
- Store leftovers in an air-tight container. Leftovers can be reheated in the microwave or oven.
Pro-Tip For Cooking the Beef
- If not using ribeye and using sirloin or top round, sprinkle gluten-free meat tenderizer on it a few minutes prior to cooking.
- Freeze the beef for 30 minutes (this is optional, but make the meat easier to cut).
- Cut the ribeye against the grain.
- Save the broth to use as an au jus dipping sauce.
Gluten-Free Sandwich Rolls
An important part of a gluten-free steak sandwich is the roll you put in on! The Schär Ciabatta Rolls are perfect for making steak sandwiches. The Ciabatta rolls are soft and will not crumble while you are eating them.
The Schär Ciabatta Rolls are not only certified gluten-free but also dairy-free, preservative free and, Non-GMO.
Schär has a whole line of certified gluten-free bread, buns, rolls, crackers, cookies, pizza crust and so much more.
I also love that I am able to find my favorite Schär products at my local Walmart. You can also use their store finder to see where you can find their products near you.
How to cook Steak In An Instant Pot
This mixture of steak, bell peppers, mushrooms, and onions came out so tender and juicy! It’s perfectly seasoned with the gluten-free beef broth and homemade beef seasoning mix.
Make sure you save the broth to use as au jus if you also like French Dip sandwiches.
Dairy-Free Cheese Options
I am dairy-free, so I used the Daiya mozzarella style shreds melted on my sandwich. My dairy eating family members enjoyed provolone cheese on their steak sandwiches.
An Easy Gluten-Free Sandwich Recipe
Dinner does not get much easier than these Instant Pot steak sandwiches! These steak sandwiches are quick and super easy to make and ready in 30 minutes.
Perfect for a quick weeknight meal and would be awesome for game day on the weekends. It’s an easy Instant Pot recipe your entire family will enjoy!
More Easy Gluten-Free Dinner Recipes!
- Gluten-Free Chicken and Dumplings {Dairy-Free Option}
- Crispy Chicken Thighs One-Pan Meal {Gluten-Free, Paleo, Whole30, AIP}
Let’s Connect! You can FOLLOW ME on Facebook, Instagram, or Pinterest!
★Did you make this recipe? Please give it a star rating below in the comments!★
Instant Pot Steak Sandwiches {Gluten-Fee, Dairy-Free}
Ingredients
- 2 tablespoons olive oil
- 2 bell peppers, (I like red and green bell peppers)
- 1 large sweet onion
- 1 cup mushrooms
- 1 pound ribeye steak, (or sirloin steak or top round)
- 1 tablespoon gluten-free Worcestershire sauce, (I like Lea and Perrins Worcestershire sauce)
- 1/2 cup gluten-free beef broth, (or gluten-free bullion, or gluten-free beef bone broth)
- 1 teaspoon thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- Cheese Slices, (For dairy-free I like Daiya cheese)
- Schär Ciabatta Rolls
Instructions
- Freeze the beef for 30 minutes (this is optional, but make the meat easier to cut).
- Cut the ribeye against the grain into super thin strips and set aside.
- In a small bowl add the salt, garlic powder, thyme, and oregano. Stir to combine. Sprinkle the seasoning mix on the beef strips.
- Cut the bell peppers and onion into thin strips.
- Set the Instant Pot to the Saute setting and add the olive oil.
- Saute the bell peppers, mushroom, and onions in the Instant Pot for 5 minutes.
- Add the seasoned beef strips on top of the sauteed vegetables.
- Add the gluten-free Worcestershire sauce to the beef broth and stir to combine. Pour the beef broth mixture over the meat and vegetables.
- Put the lid on the Instant Pot and set to the manual/high for 8 minutes.
- Let the Instant Pot naturally release for 12 minutes before removing the lid.
- If you want the cheese melted in the steak mixture, add the cheese now. Stir to melt and combine. You can also add the cheese after you put the beef mixture on the rolls.
- Using tongs, take the beef mixture and place on top of the Schär Ciabatta Rolls. Enjoy!
- Save the broth to serve as au jus for dipping.
- Store leftovers in an air-tight container. Leftovers can be reheated in the microwave or oven.
Notes
- Freeze the beef for 30 minutes (this is optional, but make the meat easier to cut).
- Store leftovers in an air-tight container. Leftovers can be reheated in the microwave or oven.
- For dairy-free I like Daiya cheese.
- Mama says, "Check all of your labels!"
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
