These sweet and salty no-bake cracker cookies are a delicious combination of chocolate, peanut butter, and marshmallow. A super easy no-bake gluten-free cookie recipe.
Disclosure: This recipe is sponsored by Schär. The opinions are my own.
Gluten-Free No-Bake Cookies
It is officially Summertime, and it’s already 100 degrees here in North Flordia! When it’s super hot outside, the last thing I want to do is turn on the oven and bake, so I like making easy no-bake desserts.
I like to make treats for my kids, and these no-bake cookies made with Schär gluten-free crackers are a quick and easy way to make a special treat. These cracker cookies are so easy to make!
You only need a few ingredients and can whip up these cookies in less than 15 minutes. Not only are these cracker cookies gluten-free, but they can also be made lactose-free as well.
How To Make No-Bake Cracker Cookies
- Line a banking sheet with parchment paper.
- Spread 12 crackers with peanut butter and 12 crackers with marshmallow fluff.
- Place the marshmallow covered crackers on top of the peanut butter covered crackers to make a cracker sandwich.
- Melt the gluten-free chocolate flavored candy melts in microwave safe bowl according to the package directions.
- Or melt 2 cups of gluten-free chocolate chips and 1 tablespoon of vegetable oil in a microwave safe bowl in 30-second intervals, stirring in between, until completely melted.
- Place the cracker sandwich in the melted chocolate and flip over with a fork to cover the entire sandwich with chocolate.
- Remove the cookie from the bowl by sliding the fork underneath the cookie and lifting out of the bowl and place on a parchment paper-lined baking sheet. Top the cookie with gluten-free sprinkles. Repeat until all the cracker sandwiches are covered with chocolate.
- Place in the freezer for 5-10 minutes. Enjoy!
- Store leftovers in an air-tight container.
Gluten-Free Crackers
The Schär Entertainment Crackers were the perfect choice for these no-bake cracker cookies. Not only do they have a rich and buttery flavor, but they also don’t crumble when you spread the peanut butter or marshmallow fluff on them.
These crackers are not hard like some other gluten-free crackers on the market. They have an amazing texture and flavor.
Not only are they certified gluten-free, but they are also lactose-free and Non-GMO.
I love that I can easily find Schär gluten-free products at Walmart and my local grocery store. You can use their store locator to find a store that carries them near you.
Everyone loves peanut butter crackers and these no-bake cookies take peanut butter crackers to a whole new level. With the addition of marshmallow fluff (can you say fluffernutter?!) and a chocolate coating, these are no longer crackers but are now sweet and salty no-bake cookie.
These cookies are so easy to make even your kids can help make them! They are perfect as a quick special treat and for birthday parties!
I often whip them up when we have friends over. Everyone always loves them, even if they are not gluten-free.
More Gluten-Free Dessert Recipes To Try!
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Gluten-Free No-Bake Cracker Cookies
Ingredients
- 24 Schär Entertainment Crackers
- ¼ cup peanut butter (, or nut/seed butter of choice)
- ¼ cup gluten-free marshmallow fluff
- 1 12-ounce bag gluten-free chocolate flavored candy melts (, or 2 cups of gluten-free chocolate chips and 1 tablespoon of vegetable oil. )
- 3 tablespoons gluten-free sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Spread 12 crackers with peanut butter and 12 crackers with marshmallow fluff.
- Place the marshmallow covered crackers on top of the peanut butter covered crackers to make a cracker sandwich.
- Melt the gluten-free chocolate flavored candy melts in microwave safe bowl according to the package directions.
- Or melt 2 cups of gluten-free chocolate chips and 1 tablespoon of vegetable oil in a microwave safe bowl in 30-second intervals, stirring in between, until completely melted.
- Place the cracker sandwich in the melted chocolate and flip over with a fork to cover the entire sandwich with chocolate.
- Remove the cookie from the bowl by sliding the fork underneath the cookie and lifting out of the bowl and place on a parchment paper-lined baking sheet. Top the cookie with gluten-free sprinkles. Repeat until all the cracker sandwiches are covered with chocolate.
- Place in the freezer for 5-10 minutes. Enjoy!
- Store leftovers in an air-tight container.
Notes
- For lactose-free use dairy-free chocolate chips.
- Store in an air-tight container.
- Mama says, "Check all of your labels!"
Joan M Collin says
Great cookie. I make these all of the time.
Audrey says
Thank you so much Joan for the wonderful recipe review! I am so happy that you enjoy the cookies.
Catherine says
Oh my word, this is such a brilliant idea, sweet and salty heaven! 😀 They look incredibly delicious and I love that these are no bake-means I can start eating them sooner!!
Audrey says
Thank you so much Catherine for the lovely 5-star recipe review! I hope you enjoy them.