Name: Gluten-Free No-Bake Cracker Cookies
Prep time: 10 min
Total time: 15 min
Yield: 12 cookies
Ingredients: 24 Schär Entertainment Crackers; 1/4 cup peanut butter (, or nut/seed butter of choice); 1/4 cup gluten-free marshmallow fluff; 1 12-ounce bag gluten-free chocolate flavored candy melts (, or 2 cups of gluten-free chocolate chips and 1 tablespoon of vegetable oil. ); 3 tablespoons gluten-free sprinkles

Jump to Recipe - Print Recipe

These sweet and salty no-bake cracker cookies are a delicious combination of chocolate, peanut butter, and marshmallow. A super easy no-bake gluten-free cookie recipe.

Disclosure: This recipe is sponsored by Schär. The opinions are my own.

Gluten-Free No-Bake Cookies

It is officially Summertime, and it’s already 100 degrees here in North Flordia! When it’s super hot outside, the last thing I want to do is turn on the oven and bake, so I like making easy no-bake desserts.

I like to make treats for my kids, and these no-bake cookies made with Schär gluten-free crackers are a quick and easy way to make a special treat. These cracker cookies are so easy to make!

You only need a few ingredients and can whip up these cookies in less than 15 minutes. Not only are these cracker cookies gluten-free, but they can also be made lactose-free as well.

How To Make No-Bake Cracker Cookies

Line a banking sheet with parchment paper.
Spread 12 crackers with peanut butter and 12 crackers with marshmallow fluff.
Place the marshmallow covered crackers on top of the peanut butter covered crackers to make a cracker sandwich.

Melt the gluten-free chocolate flavored candy melts in microwave safe bowl according to the package directions.
Or melt 2 cups of gluten-free chocolate chips and 1 tablespoon of vegetable oil in a microwave safe bowl in 30-second intervals, stirring in between, until completely melted.
Place the cracker sandwich in the melted chocolate and flip over with a fork to cover the entire sandwich with chocolate.
Remove the cookie from the bowl by sliding the fork underneath the cookie and lifting out of the bowl and place on a parchment paper-lined baking sheet. Top the cookie with gluten-free sprinkles. Repeat until all the cracker sandwiches are covered with chocolate.
Place in the freezer for 5-10 minutes. Enjoy!
Store leftovers in an air-tight container.

Gluten-Free Crackers

The Schär Entertainment Crackers were the perfect choice for these no-bake cracker cookies. Not only do they have a rich and buttery flavor, but they also don’t crumble when you spread the peanut butter or marshmallow fluff on them.

These crackers are not hard like some other gluten-free crackers on the market. They have an amazing texture and flavor.

Not only are they certified gluten-free, but they are also lactose-free and Non-GMO.

I love that I can easily find Schär gluten-free products at Walmart and my local grocery store. You can use their store locator to find a store that carries them near you.

Everyone loves peanut butter crackers and these no-bake cookies take peanut butter crackers to a whole new level. With the addition of marshmallow fluff (can you say fluffernutter?!) and a chocolate coating, these are no longer crackers but are now sweet and salty no-bake cookie.

These cookies are so easy to make even your kids can help make them! They are perfect as a quick special treat and for birthday parties!

I often whip them up when we have friends over. Everyone always loves them, even if they are not gluten-free.

More Gluten-Free Dessert Recipes To Try!

Let’s Connect! You can FOLLOW ME on Facebook, Instagram, or Pinterest!

★Did you make this recipe? Please give it a star rating below in the comments!★

2 gluten-free cracker cookies stacked on top of eachother with a bite out of the top cookie

Print Pin

5 from 2 votes