Hot Spinach, Artichoke and Sun-Dried Tomato Dip {Gluten-Free}

This super easy, cheesy Hot Spinach, Artichoke, and Sun-Dried Tomato Dip is the perfect go-to appetizer for parties or game day events. Naturally gluten-free.

I really enjoy entertaining, especially since one of my love languages is cooking. If you come to my house for a visit, I will always have something tasty for you to eat. One of my favorite easy snacks to whip up is my Hot Spinach, Artichoke and Sun-Dried Tomato Dip.

It’s defiantly my go-to appetizer for parties, and it is always a crowd pleaser.  Seriously, I have never known anyone who did not love my hot spinach, artichoke and sun-dried tomato dip. This creamy dip boasts the colorful addition of tangy sun-dried tomatoes. I just ADORE sun-dried tomatoes and the flavor they bring to the dip.

This dip is so easy to make ahead of time and refrigerate until about half an hour before serving. Pop it in the oven, and in 30 minutes you will have a hot and bubbly cheese dip that everyone will love! I always serve it with my favorite gluten-free corn chips. The savory blend of artichokes, spinach, sun-dried tomatoes and the cheeses are positively addictive!

One taste of this delicious hot cheesy dip and your guests will not stop eating it until it’s all gone. It’s naturally gluten-free, so no worries there my friend. Enjoy it with your favorite gluten-free corn chips or crackers.

This easy hot spinach, artichoke, and sun-dried tomato dip will be the perfect appetizer for your next party or game day event!

Here are some of my other favorite gluten-free appetizers.

• Gluten-Free Sausage Balls
• Gluten-Free Buffalo Chicken Bites
• 30 Gluten-Free Appetizer Recipes

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Hot Spinach, Artichoke and Sun-Dried Tomato Dip {Gluten-Free}

This super easy, cheesy Hot Spinach, Artichoke and Sun-Dried Tomato Dip is the perfect go-to appetizer for parties or game day events. Naturally gluten-free.

Course Appetizer

Cuisine American

Keyword gluten-free appetizer, spinach and artichoke dip, spinach dip

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Servings 12 servings

Calories 202 kcal

Author Audrey

Ingredients

• 1-10- ounce package frozen chopped spinach microwaved and drained
• 2-13 3/4- ounce cans artichoke hearts drain and chopped
• 1 cup sun-dried tomatoes diced
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon lemon juice
• 1 cup shredded Parmesan cheese
• 2 cups shredded mozzarella cheese

US Customary - Metric

Instructions

1. Preheat oven to 350 degrees.
2. Cook chopped spinach in the microwave on high for 5 minutes in a large microwave-safe bowl.
3. Once cooked spinach is cooled, squeeze out the water from the spinach and put it into a large bowl.
4. Drain artichoke hearts. Using a food processor chop the artichoke hearts (can also be chopped by hand).
5. Add the chopped artichoke hearts to the cooked chopped spinach.
6. Add the diced sun-dried tomatoes to the mixture.
7. Add the lemon juice to the mixture.
8. Add the mayonnaise and sour cream to the mixture. Stir all the ingredients together until fully combined.
9. Add the Parmesan cheese and 1 cup of the mozzarella cheese to the mixture and stir until fully combined.
10. Spray a casserole dish with cooking spray.
11. Pour the mixture into the casserole dish and smooth the top of the dish with the back of your spoon or a spatula.
12. Add the remaining 1 cup of mozzarella cheese to the top of the dip.
13. Bake for 30 minutes.
14. Sever warm with your favorite gluten-free corn chips or gluten-free crackers.
15. This dip can also be made ahead of time and refrigerated until you are ready to cook it.
16. Can be refrigerated and reheated.
17. Enjoy!

Recipe Notes

Mama says, "Check all of your labels!"

Nutrition Facts

Hot Spinach, Artichoke and Sun-Dried Tomato Dip {Gluten-Free}

Amount Per Serving (1 serving)

Calories 202 Calories from Fat 144

% Daily Value*

Total Fat 16g 25%

Saturated Fat 6g 30%

Cholesterol 29mg 10%

Sodium 366mg 15%

Potassium 357mg 10%

Total Carbohydrates 6g 2%

Dietary Fiber 1g 4%

Sugars 4g

Protein 8g 16%

Vitamin A 13.6%

Vitamin C 6.9%

Calcium 21.8%

Iron 6.2%

* Percent Daily Values are based on a 2000 calorie diet.