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    Home » Appetizers

    Hot Spinach, Artichoke and Sun-Dried Tomato Dip {Gluten-Free}

    Published: Dec 26, 2017 · by Audrey

    Pin Recipe Jump to recipe →
    gluten-free hot spinach dip

    This super easy, cheesy Hot Spinach, Artichoke, and Sun-Dried Tomato Dip is the perfect go-to appetizer for parties or game day events. Naturally gluten-free.

    bowl of gluten-free spinach and artichoke dip with corn chips and another serving in the background.

    Gluten-Free Spinach Dip Recipe

    I really enjoy entertaining, especially since one of my love languages is cooking. If you come to my house for a visit, I will always have something tasty for you to eat. One of my favorite easy snacks to whip up is my Hot Spinach, Artichoke, and Sun-Dried Tomato Dip.

    It’s defiantly my go-to gluten-free appetizer for parties, and it is always a crowd-pleaser.  Seriously, I have never known anyone who did not love my hot spinach and artichoke dip.

    This creamy gluten-free dip boasts the colorful addition of tangy sun-dried tomatoes. I just ADORE sun-dried tomatoes and the flavor they bring to the dip.

    How To Make Gluten-Free Hot Spinach Dip

    • Preheat your oven to 350°.
    • Cook chopped spinach in the microwave on high for 5 minutes in a large microwave-safe bowl.
    • Once cooked spinach is cooled, squeeze out the water from the spinach and put it into a large bowl.
    • Drain artichoke hearts. Using a food processor chop the artichoke hearts (can also be chopped by hand).
    • Add the chopped artichoke hearts to the cooked chopped spinach.
    • Add the diced sun-dried tomatoes to the mixture.
    • Add the lemon juice to the mixture.
    • Add the mayonnaise and sour cream to the mixture. Stir all the ingredients together until fully combined.
    • Add the Parmesan cheese and 1 cup of the mozzarella cheese to the mixture and stir until fully combined.
    • Spray a casserole dish with gluten-free cooking spray.
    • Pour the mixture into the casserole dish and smooth the top of the dish with the back of your spoon or a spatula.
    • Add the remaining 1 cup of mozzarella cheese to the top of the dip.
      Bake for 30 minutes.
    • Sever warm with your favorite gluten-free corn chips or gluten-free crackers.
    • This dip can also be made ahead of time and refrigerated until you are ready to cook it.
    • Refrigerate leftovers in an airtight container.
    • Reheat in the microwave or oven.

    Can I use fresh spinach in this recipe?

    I have never tried it with fresh spinach. If you try it, please let me know how it turns out!

    Can I make this dip ahead of time?

    You sure can! This dip is so easy to make ahead of time and refrigerate until about half an hour before serving. Pop it in the oven, and in 30 minutes you will have a hot and bubbly cheese dip that everyone will love!

    What should I serve with spinach dip?

    I always serve it with my favorite gluten-free corn chips. But it would also be great with your favorite gluten-free crackers.

    Gluten-Free Hot Spinach Artichoke Sun-Dried Tomato Dip in a casserole dish with a wooden spoon dishing out a serving.

    Gluten-Free Dip

    One taste of this delicious hot cheesy dip and your guests will not stop eating it until it’s all gone. The savory blend of artichokes, spinach, sun-dried tomatoes, and the cheeses are positively addictive!

    It’s naturally gluten-free, so no worries there my friend. Enjoy it with your favorite gluten-free corn chips or crackers.

    This easy hot spinach, artichoke, and sun-dried tomato dip will be the perfect appetizer for your next party or game day event!

    Here are some of my other favorite gluten-free appetizers to try!

    • Gluten-Free Sausage Balls {Dairy-Free Option}
    • Gluten-Free Buffalo Chicken Bites
    • 30 Gluten-Free Appetizer Recipes

     

    gluten-free hot spinach dip

     

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    Print Pin

    Hot Spinach, Artichoke and Sun-Dried Tomato Dip {Gluten-Free}

    This super easy, cheesy Hot Spinach, Artichoke and Sun-Dried Tomato Dip is the perfect go-to appetizer for parties or game day events. Naturally gluten-free.
    Course Appetizer
    Cuisine American
    Keyword gluten-free appetizer, spinach and artichoke dip, spinach dip
    Prep Time 10 minutes minutes
    Cook Time 35 minutes minutes
    Total Time 45 minutes minutes
    Servings 12 servings
    Calories 202kcal
    Author Audrey
    Prevent your screen from going dark

    Ingredients

    • 1-10- ounce package frozen chopped spinach microwaved and drained
    • 2-13 ¾- ounce cans artichoke hearts drain and chopped
    • 1 cup sun-dried tomatoes diced
    • ½ cup mayonnaise
    • ½ cup sour cream
    • 1 tablespoon lemon juice
    • 1 cup shredded Parmesan cheese
    • 2 cups shredded mozzarella cheese
    US Customary - Metric

    Instructions

    • Preheat oven to 350°F.
    • Cook chopped spinach in the microwave on high for 5 minutes in a large microwave-safe bowl.
    • Once cooked spinach is cooled, squeeze out the water from the spinach and put it into a large bowl.
    • Drain artichoke hearts. Using a food processor chop the artichoke hearts (can also be chopped by hand).
    • Add the chopped artichoke hearts to the cooked chopped spinach.
    • Add the diced sun-dried tomatoes to the mixture.
    • Add the lemon juice to the mixture.
    • Add the mayonnaise and sour cream to the mixture. Stir all the ingredients together until fully combined.
    • Add the Parmesan cheese and 1 cup of the mozzarella cheese to the mixture and stir until fully combined.
    • Spray a casserole dish with cooking spray.
    • Pour the mixture into the casserole dish and smooth the top of the dish with the back of your spoon or a spatula.
    • Add the remaining 1 cup of mozzarella cheese to the top of the dip.
    • Bake for 30 minutes.
    • Sever warm with your favorite gluten-free corn chips or gluten-free crackers.
    • This dip can also be made ahead of time and refrigerated until you are ready to cook it.
    • Refrigerate leftovers in an airtight container.
    • Reheat in the microwave or oven.

    Notes

    Mama says, "Check all of your labels!"

    Nutrition

    Serving: 1serving | Calories: 202kcal | Carbohydrates: 6g | Protein: 8g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 366mg | Potassium: 357mg | Fiber: 1g | Sugar: 4g | Vitamin A: 680IU | Vitamin C: 5.7mg | Calcium: 218mg | Iron: 1.1mg
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    Did you enjoy this recipe? Please give it a star rating below in the comments. Thank you!
    GET MY NEW COOKBOOK!Check out The Everything Gluten-Free & Dairy-Free Cookbook!
    DID YOU MAKE THIS RECIPE?Share a recipe pic with me and mention @MamaKnowsGlutenFree and use the tag #mamaknowsglutenfree!

     

     

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    © MAMA KNOWS GLUTEN FREE. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe.

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    Audrey Roberts in a white kitchen for a profile photo

    I'm Audrey Roberts, a busy mama of four and I love sharing the recipes that I make for my family. I make gluten-free family-friendly recipes that are simple and delicious that you can too! I use easy to find ingredients that won't break your budget. You will also find dairy-free options and Paleo recipes. I am also the author of  The Everything Gluten-Free & Dairy-Free Cookbook, which is an Amazon Best Selling Cookbook in the US and Internationally. Living gluten-free since 2010. I hope by me sharing my journey it may help you with yours.  Read More…

     

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