Slow-Cooker Savory Pot Roast with Gravy {Gluten-Free, Paleo, AIP, Whole30}

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Slow-Cooker Pot Roast with Gravy is an easy way to make a hearty meal that everyone will love. Gluten-free, Paleo, Auto-Immune Protocol Diet and Whole30.

Easy Slow Cooker Recipe

I’m a busy mama of four and I cook three meals a day for my family. On Saturdays, I try and make sure that I utilize my slow-cooker for Saturday night dinners. Saturday is my day of rest, and that way I can enjoy my day and not have to worry about cooking dinner. One of my family’s favorite slow-cooker meals that I make is Savory Pot Roast with gravy.

Savory Pot Roast Tips

The key to a great and tender pot roast is not only the cut of meat you buy but the pot roast seasoning you add to the slow-cooker. The right amount of seasoning and liquid makes for a tender and savory roast and vegetables.

My savory pot roast seasoning blend along with gluten-free beef broth made cooked along with the roast and vegetables makes the perfect broth to make savory gravy.

Gluten-free gravy is not complicated to make, and the addition of gravy takes the pot roast to the next level.

It does not get any easier than my gluten-free slow-cooker savory pot roast with gravy. Make sure that you put your roast on at lunchtime so that it will be done by dinnertime.

Using a slow-cooker is an easy way to cook a hearty meal that everyone will love. I promise that you will love how tender and flavorful your roast will turn out.

Modifications

• Naturally gluten-free and dairy-free
• Paleo, Whole30 and Auto-Immune Protocol Diet (AIP)

Looking for more tasty and healthy meals that are AIP, Paleo or Whole30? Check out these gluten-free dinner recipes.

• Crispy Chicken Thighs One Pan Meal
• Paleo Pesto Turkey Meatballs
• Easy Beef Stew
• Honey Lemon Ginger Chicken 
• Grilled Chicken Chimichurri Salad

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5 from 1 vote

Slow-Cooker Savory Pot Roast with Gravy

Slow-Cooker Savory Pot Roast with Gravy is an easy way to make a hearty meal that everyone will love.

Course Main Course

Cuisine American

Keyword gluten-free pot roast, pot roast, slow-cooker pot roast

Prep Time 10 minutes

Cook Time 4 hours

Total Time 4 hours 10 minutes

Servings 6

Calories 314kcal

Author Audrey from Mama Knows Gluten Free

Ingredients

Pot Roast:

• 1 tablespoon olive oil
• 1 tablespoon onion powder
• 2 teaspoons dried sage
• 2 teaspoons dried thyme
• 1 teaspoon salt
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• 1 tablespoon apple cider vinegar
• 1 cup gluten-free beef broth
• 2-3 pound beef pot roast
• carrots celery, and sweet potatoes/white potatoes (if AIP use only sweet potatoes)

Gravy:

• liquid from cooked pot roast
• 1 tablespoon cornstarch 2 tablespoons of tapioca starch or arrowroot for Paleo and Whole30
• 1 tablespoon gluten-free flour omit for Paleo and Whole30
• *Depending on what stage you are in with the reintroduction of the AIP diet you may not be able to eat the gravy.

Instructions

Pot Roast:

• Add 1 tablespoon of olive oil into the slow-cooker.
• Salt beef roast and add to slow-cooker.
• Add chopped carrots, chopped celery and peeled and chopped sweet potatoes/white potatoes to slow-cooker.
• In a large glass measuring cup add all of the seasonings and apple cider vinegar to the beef broth and stir to combine.
• Pour beef broth mixture over the vegetables and meat.
• Cook on high for 4 to 5 hours until vegetables and meat are tender.
• Enjoy!

Gravy:

• Carefully pour the liquid from the slow-cooker into a small pan.
• Add the cornstarch and gluten-free flour to the liquid and whisk over a medium heat until fully combined.
• Bring to a slight boil, stirring until thickened.
• Pour over pot roast.
• Enjoy!

Notes

Mama says, "Always check your labels!"

Nutrition

Serving: 1g | Calories: 314kcal | Carbohydrates: 4g | Protein: 31g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 104mg | Sodium: 526mg | Potassium: 519mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 1.3mg | Calcium: 33mg | Iron: 3.3mg

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