Before you cook your meat, take the Brazi Bites out of the freezer to thaw and become soft.
Preheat oven to 400 degrees.
Add all of the seasonings to a small bowl and stir to combine.
Spray a large pan with cooking spray, add the ground beef and cook over medium heat.
As the beef is cooking add the taco seasoning blend to the meat and stir until fully combined.
Add black olives to the meat. (optional)
Dain the beef once it is fully cooked.
Spray a 9 inch glass pie pan with cooking spray.
On a piece of parchment paper, knead the Brazi Bites together until they form a large dough ball.
Press the Brazi Bites dough ball into the glass pie pan, pressing all the way up the sides to form a pie crust.
Lightly poke holes in the bottom of the crust with a fork.
Add beef mixture to glass pie pan.
Add cheese on top of the beef mixture.
Bake for 15 minutes. Please watch your taco pie because all ovens are different. The sides of the crust will be light golden brown when it is done.
Remove from the oven and allow to cool for 5 minutes before serving.
Top with your favorite taco fixings.
Mama Says "Check all of your labels!"Check out the video for my Gluten-Free Taco Pie.Looking for other recipe ideas for Taco Tuesday? Check out my gluten-free beef and cheese enchiladas or gluten-free burrito bowl.Did you make a recipe? Tag @mamaknowsglutenfree on Instagram, Facebook or @mamaknowsgf on Twitter! I would love to see what you created!