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Gluten-Free Taco Pie Featuring Brazi Bites

Bursting with flavor from the Brazi Bites crust, this cheesy and meaty taco pie will become one of your family's favorites!
Course Main Course
Cuisine Mexican
Keyword gluten-free taco pie
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 servings
Calories 234kcal
Author Audrey from Mama Knows Gluten Free

Ingredients

  • 1 pound of ground beef
  • 2 tablespoons of cumin
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons of oregano
  • 1/2 teaspoon salt
  • 2 oz can of black olives optional
  • cooking spray I like olive oil cooking spray
  • 1 cup of shredded cheddar cheese
  • 1 bag of Cheddar and Parmesan Brazi Bites 18 pieces
  • Your favorite taco fixings. Mine are lettuce, tomatoes, cilantro and avocados.

Instructions

  • Before you cook your meat, take the Brazi Bites out of the freezer to thaw and become soft.
  • Preheat oven to 400 degrees.
  • Add all of the seasonings to a small bowl and stir to combine.
  • Spray a large pan with cooking spray, add the ground beef and cook over medium heat.
  • As the beef is cooking add the taco seasoning blend to the meat and stir until fully combined.
  • Add black olives to the meat. (optional)
  • Dain the beef once it is fully cooked.
  • Spray a 9 inch glass pie pan with cooking spray.
  • On a piece of parchment paper, knead the Brazi Bites together until they form a large dough ball.
  • Press the Brazi Bites dough ball into the glass pie pan, pressing all the way up the sides to form a pie crust.
  • Lightly poke holes in the bottom of the crust with a fork.
  • Add beef mixture to glass pie pan.
  • Add cheese on top of the beef mixture.
  • Bake for 15 minutes. Please watch your taco pie because all ovens are different. The sides of the crust will be light golden brown when it is done.
  • Remove from the oven and allow to cool for 5 minutes before serving.
  • Top with your favorite taco fixings.
  • Enjoy!

Notes

Mama Says "Check all of your labels!"
Check out the video for my Gluten-Free Taco Pie.
Looking for other recipe ideas for Taco Tuesday? Check out my gluten-free beef and cheese enchiladas or gluten-free burrito bowl.
Did you make a recipe? Tag @mamaknowsglutenfree on Instagram, Facebook or @mamaknowsgf on Twitter! I would love to see what you created!

Nutrition

Serving: 1serving | Calories: 234kcal | Carbohydrates: 3g | Protein: 13g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 55mg | Sodium: 412mg | Potassium: 213mg | Vitamin A: 195IU | Vitamin C: 0.3mg | Calcium: 141mg | Iron: 2.5mg
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