Gluten-Free Bread Crumb Recipe

Prep 20 minutes
Cook 15 minutes
Servings 2 cups

Gluten-free bread crumbs are one of my favorite pantry staples. But instead of purchasing them at the store, I prefer to make my own at home. It’s easy to do, cost-effective, and, more importantly, I know exactly what ingredients are being used. I make this gluten-free bread crumb recipe entirely gluten-free, dairy-free, and vegan, so I can use them in recipes for my whole family. This simple method is also a great way to use up bread that’s starting to get stale.

Close-up of a glass jar filled with golden gluten-free breadcrumbs, with a metal spoon inside and slices of gluten-free bread in the background.

This easy recipe is my go-to for repurposing the bread ends my kids won’t eat—I turn them into crisp, golden gluten-free breadcrumbs that add great texture to everything from turkey meatballs to stuffed mushrooms. I usually use my homemade gluten-free bread, but dinner rolls work just as well. Just make sure your bread is also dairy-free if you want to keep the recipe completely non-dairy. I always make a big batch and keep some in the freezer so I’ve got them ready whenever I need them!

5 from 1 vote

Gluten-Free Bread Crumbs

Servings: 2 cups
Prep: 20 minutes
Cook: 15 minutes
Close-up of a glass jar filled with golden gluten-free breadcrumbs, with a metal spoon inside and slices of gluten-free bread in the background.
Gluten-free bread crumbs are one of my favorite pantry staples. But instead of purchasing them at the store, I prefer to make my own at home. It's easy to do, cost-effective, and, more importantly, I know exactly what ingredients are being used. I make this gluten-free bread crumb recipe entirely gluten-free, dairy-free, and vegan, so I can use them in recipes for my whole family. This simple method is also a great way to use up bread that's starting to get stale.
Step-by-step photos can be seen below the recipe card.

Ingredients 

  • 4 cups gluten-free bread, cubed

Instructions 

  • Preheat oven to 350°F
  • Cut the gluten-free bread into 1-inch cubes.
  • Place the cubed bread on a baking sheet and bake on the middle rack for 10-15 minutes or until crisp. The bread cubes should be lightly browned.
  • Allow the bread cubes to cool on the baking pan for 10 to 15 minutes.
  • Add the toasted bread cubes into a food processor. Process the bread on high speed for 30 seconds for a coarse texture, or 1 minute for a fine texture. For even finer crumbs, pulse until the desired size is reached.
  • If you're not using them immediately, place in an airtight container and store or a freezer bag and freeze for future use.
  • For an Italian seasoning blend mix in the following seasoning into the finished crumbs: 1 teaspoon salt, 1 teaspoon garlic powder, 1⁄2 teaspoon onion powder, 1⁄2 teaspoon dried oregano, 1⁄2 teaspoon dried basil
  • For a savory seasoning blend mix in the following seasoning into the finished crumbs: 1 teaspoon salt, 1⁄2 teaspoon garlic powder, 1⁄2 teaspoon onion powder, 1⁄2 teaspoon dried sage, 1⁄2 teaspoon dried thyme, 1⁄2 teaspoon dried oregano

Notes

  • I almost always use bread that has been frozen and thawed. Let the bread defrost on the countertop (I place it on a paper towel-lined baking pan to absorb any excess moisture), and use as directed in the recipe.
  • For dairy-free option use gluten-free and dairy-free bread.
  • Mama says, “check all of your labels!”
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Nutrition

Serving: 2servingsCalories: 239kcalCarbohydrates: 44gProtein: 8gFat: 3gSaturated Fat: 1gSodium: 442mgPotassium: 104mgFiber: 2gSugar: 5gCalcium: 234mgIron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Cuisine: American
Tried this recipe?Mention @mamaknowsglutenfree or tag #mamaknowsglutenfree!

How to Make Gluten-Free Bread Crumbs Step by Step

Gluten-free bread crumbs recipe

Gather the ingredients: Gather all the ingredients together and preheat the oven to 350°F.

Slices of gluten-free bread cut into cubes on a wooden cutting board, next to a bread knife.

Cube the bread: Cut 4 cups of gluten-free bread into 1-inch cubes.

Evenly spaced cubes of gluten-free bread on a baking sheet, ready to be toasted.

Bake the bread: Place the cubed bread on a baking sheet and bake on the middle rack for 10-15 minutes or until crisp. The bread cubes should be lightly browned. Allow the bread cubes to cool on the baking pan for 10 to 15 minutes.

Toasted bread cubes placed inside a food processor bowl, ready to be ground into breadcrumbs.

Blend into crumbs: Add the toasted bread cubes to a food processor or high-powered blender. Process the bread on high speed for 30 seconds for a coarse texture, or 1 minute for a fine texture. For even finer crumbs, pulse until the desired size is reached.

Top-down view of finely ground gluten-free breadcrumbs inside a food processor after blending.

Use and store: If you’re not using them immediately, place them in an airtight container and store in a freezer bag or freeze for future use. Enjoy!

Overhead view of a glass jar filled with gluten-free breadcrumbs, surrounded by fresh herbs and slices of gluten-free bread on a wooden board.

Gluten-Free Baking Tips

  • I recommend not using bread that was baked the same day. Freshly baked bread is too soft and will not crisp up in the oven well.
  • Slice the bread into equal-sized pieces for even cooking.
  • If using store-bought bread, check the ingredients list to make sure it’s gluten-free and dairy-free.

Serving Suggestions

Breadcrumbs are a staple in my pantry, and this gluten-free version is endlessly versatile. I use them in everything from my gluten-free meatloaf to baked BBQ chicken thighs for a crispy coating. They’re perfect for adding a little crunch to casseroles, and I especially love mixing them into gluten-free salmon cakes with dill sauce. They also work beautifully in stuffing recipes—especially around the holidays when that classic texture really matters.

Storage Instructions

I keep my gluten-free bread crumbs in an airtight container. You can also place them in a plastic storage bag. They’ll stay fresh for up to 1 month when stored at room temperature. They can also be frozen for up to 3 months.

More Gluten-Free Bread Recipes to Try

Our Gluten-Free Bread Crumbs recipe was originally published 4/2/2020. It was retested, reworked, and republished to be better than ever 7/8/25.

About Audrey Roberts

I'm Audrey Roberts, a busy mama of four and I love sharing the recipes that I make for my family. I make gluten-free family-friendly recipes that are simple and delicious that you can too! I use easy to find ingredients that won't break your budget. You will also find dairy-free options and Paleo recipes. I am also the author of The Everything Gluten-Free & Dairy-Free Cookbook, which is an Amazon Best Selling Cookbook in the US and Internationally. Living gluten-free since 2010. I hope by me sharing my journey it may help you with yours.

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5 from 1 vote

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2 Comments

  1. I have tried several of your recipes and they have all been fabulous! Just made the crispy salmon cakes today — another great one! To make that one even cheaper, you don’t have to make the dipping sauce. Looking forward to trying this recipe, as going GF is quite expensive. Thanks for all you do to help others. What a blessing you are to us! I bought 2 of your cookbooks. Didn’t know why I felt I needed two, then found out my nephew was diagnosed with Celiac, so I already had the cookbook to give him the next time he was in town.

  2. These came out great!! I worreid they may burn without oil or be crunchy on the outside but not the inside, I was so very wrong! Super crunchy and perfect 🙂 thank you for this great recipe!