I’ve gathered together all of my favorite best gluten-free cake recipes! Whether you prefer chocolate, red velvet, angel food, a fun birthday cake, or something completely new to you, all of these easy gluten-free cakes will bake up deliciously in your kitchen. I’ve made sure that all of these cakes are also easily made dairy-free.

Gluten-Free Cakes

Celebrate any occasion with these gluten-free cake recipes. From birthdays to holidays to anniversaries and more, there are plenty of gluten-free cakes to choose from, and they’re all easy to make at home.

Not only are these cake recipes all gluten-free, but most of them can be turned into dairy-free cakes too, so they’ll work for everyone.

I’m proud of these recipes and hope your family loves them as much as mine. These are the best of the best when it comes to gluten-free cake recipes, and they’re all flavorful, moist, tender, and beautiful. Not only have we tasted and tested these cakes, but readers love them too. It’s gluten-free baking at its finest!

Gluten-Free Chocolate Cake

I have to say, this is hands-down the best gluten-free chocolate cake recipe. The cake itself is rich, moist, and decadent, then it’s topped with creamy chocolate buttercream frosting. This recipe also includes ingredient substitutions to make this cake dairy-free.

Gluten-Free Strawberry Cake

My beautiful pink gluten-free strawberry cake is a tried-and-true favorite! I use fresh strawberries (cooked down into a strawberry reduction) to give real strawberry flavor, then top it with fluffy strawberry buttercream frosting. This recipe also includes ingredient substitutions to make this cake dairy-free.

Gluten-Free Vanilla Cake

My gluten-free vanilla cake is moist, light, and fluffy. Topped with my favorite vanilla buttercream frosting, no one will suspect it’s gluten-free! This is one of my favorite cakes to make for birthday parties.

Gluten-Free Pumpkin Roll

This gluten-free pumpkin roll is a fun gluten-free cake recipe for the fall season and beyond. I cannot get enough of this Autumn favorite. Tender, perfectly-spiced cake is filled with cream cheese frosting, rolled up, and dusted with powdered sugar. This recipe also includes ingredient substitutions to make this cake dairy-free too.

Gluten-Free Pineapple Upside Down Cake

My nostalgic gluten-free pineapple upside down cake is a favorite for parties, potlucks, and holidays like Christmas or Easter. A buttery cake is coated with a brown sugar glaze, and the iconic pineapple and maraschino cherry “topping” makes for a fun reveal. This recipe also includes ingredient substitutions to make this cake dairy-free.

Gluten-Free Lemon Cake

I’ve developed bright yellow gluten-free lemon cake to be zesty, fluffy, and creamy. Lemon extract and lemon peel infuse bold citrus flavor into this gluten-free cake recipe, and then it’s topped with a lemon buttercream frosting. This recipe also includes ingredient substitutions to make this cake dairy-free.

Gluten-Free Carrot Cake

This is one of my favorite gluten-free cake recipes, especially in the Springtime! This gluten-free carrot cake is filled with carrots, raisins, shredded coconut, pecans, and warm spices, then topped with cream cheese frosting. This recipe also includes ingredient substitutions to make this cake dairy-free.

Gluten-Free Red Velvet Cake

My gluten-free red velvet cake recipe has a bold red color, the perfect hint of cocoa, and a delightful cream cheese frosting. This classic cake recipe is just as delicious when made gluten-free, and it’s a great way to celebrate Valentine’s Day or special anniversaries. I’ve also included ingredient substitutions to make this cake dairy-free.

Gluten-Free Angel Food Cake

My gluten-free angel food cake is unbelievably light, fluffy, and spongy, with the best texture and flavor. I’m proud that this recipe is not only gluten-free, but it’s also naturally dairy-free–no ingredient substitutions needed!

Gluten-Free Cinnamon Coffee Cake

This gluten-free coffee cake recipe is something I enjoy morning, noon, or night! A buttery, cinnamon-flavored cake is topped with a sweet cinnamon crumb topping to really make it amazing. This recipe also includes ingredient substitutions to make this cake dairy-free.

Gluten-Free Birthday Cake

This easy gluten-free birthday cake is one of my favorite ways to celebrate birthdays for kids and adults alike. The funfetti vanilla cake is so much fun, and it’s finished off with chocolate buttercream frosting and extra sprinkles! You can easily swap out the frosting for the birthday star’s favorite flavor, like vanilla or strawberry. This recipe also includes ingredient substitutions to make this cake dairy-free.

Gluten-Free Tres Leches Cake

My version of gluten-free tres leches cake is a traditional Mexican cake recipe that’s easy to make gluten-free. Sponge cake is soaked in a mix of three milks to create a real melt-in-your-mouth texture that is heavenly. The whipped cream and cinnamon on top is delightful!

Almond Flour Cake

My almond flour cake recipe is deliciously soft and moist, with the perfect light almond flavor that makes it irresistible. By using almond flour, I’ve made this cake gluten-free, and you only need a few other ingredients.

Gluten-Free Kentucky Butter Pound Cake

This gluten-free pound cake recipe is wonderfully moist and buttery, and a simple glaze gives it a slight crunch. It’s served well with whipped cream and berries. This recipe also includes ingredient substitutions to make this cake dairy-free.

Flourless Chocolate Cake

This flourless chocolate cake is a gluten-free cake recipe that everyone should have in their recipe box. It has a dense texture, rich flavor, and ganache topping that tastes deliciously indulgent. Flourless desserts are a sure-fire win!

Best Flour for Gluten-Free Cake Recipes

To make these cake recipes, use a gluten-free all-purpose flour with xanthan gum, unless the recipe specifically says otherwise. The xanthan gum is what gives gluten-free baked goods some elasticity, so it’s important to make sure it’s in the flour you use.

For convenience, use a 1:1 gluten-free flour from your favorite brand. We tested a range of flours, and found the best gluten free flours for baking to help you choose.

Be sure to bookmark this list of the best gluten-free cake recipes so you always have a delicious gluten-free dessert ready to bake for any holiday or occasion!