Valentine’s Day is the perfect excuse to bake something sweet, and these gluten-free Valentine’s Day desserts make it easy to celebrate without anyone missing out. Whether you’re planning a cozy date night at home, sending treats to school, or making something festive just because, this collection is filled with beautiful, chocolatey, berry-filled, and heart-shaped desserts that feel extra special. From cookies and cupcakes to rich chocolate cakes and no-bake treats, there’s something here for every kind of Valentine.

My 18 Favorite Desserts for Valentine’s Day

If you love chocolate, you’re going to be right at home here. I rounded up my favorite gluten-free Valentine’s Day desserts, from rich cakes and fudgy brownies to decorated cookies and simple sweets that feel a little extra special. These are the treats I love to bake this time of year for sharing, gifting, and celebrating with the people I love.

Gluten-Free Cakes And Cupcakes

Cakes and cupcakes are perfect for Valentine’s Day because they’re sweet, fun to share, and easy to decorate with love. Whether it’s one big cake or cute little cupcakes, they make any celebration feel special with your loved ones.

1. Gluten-Free Chocolate Cake

A super moist chocolate cake with chocolate buttercream that is quick and easy! This gluten-free chocolate cake recipe also has a dairy-free option. Also try the chocolate cake made with almond flour.

2. Gluten-Free Red Velvet Cake

I can’t resist gluten-free red velvet cake! This classic southern cake is moist, flavored with a hint of cocoa, and topped with cream cheese frosting. This gluten-free cake recipe also has a dairy-free option. I also have a recipe for gluten-free red velvet cupcakes!

3. Chocolate Lava Cakes

This gluten-free chocolate lava cake is made with a handful of simple ingredients and baked in 10 minutes. This recipe is the perfect single-serve gluten-free dessert to finish your Valentine’s Day.

4. Gluten-Free Chocolate Cupcakes

An easy Gluten-Free Chocolate Cupcake recipe! Super moist gluten-free chocolate cupcakes with chocolate buttercream. This gluten-free cupcake recipe also has a dairy-free option.

5. Gluten-Free Strawberry Cupcakes

Moist and tender strawberry cupcakes topped with strawberry buttercream. No artificial colors or flavors, just fresh strawberries in every bite. This gluten-free cupcake recipe also has a dairy-free option.

6. Gluten-Free Mini Cheesecakes

Gluten-Free Mini Cheesecakes are an easy, crowd-pleasing dessert made with creamy cheesecake filling and a buttery graham cracker crust, all in perfectly portioned individual bites.

7. Gluten-Free Olive Oil Cake

A great choice for anyone who prefers desserts that aren’t overly sweet, this gluten-free olive oil cake is light, tender, and gently citrusy with a delicate crumb. It’s the kind of simple, elegant cake that feels perfect for Valentine’s Day without being rich or heavy, especially for those who love a more subtle, not-too-sweet treat.

Gluten-Free Classic Desserts

These classic desserts are perfect for Valentine’s Day because they’re timeless, romantic, and always a hit.

8. Dairy-Free Creme Brûlée

This dairy-free crème brûlée is perfect for anyone who loves an elegant dessert that isn’t overly sweet. With its silky custard and crisp caramelized top, it feels special and restaurant-worthy while still being light, smooth, and surprisingly simple to make at home.

9. Gluten-Free Tiramisu

This fluffy and rich gluten-free tiramisu is a delightful twist on the classic Italian dessert without compromising on flavor.

10. Gluten-Free Strawberry Shortcake

An easy recipe for Gluten-Free Strawberry Shortcake. Fluffy, flaky, and sweet biscuits topped with strawberries and whipped cream. This dessert recipe also has a dairy-free and vegan option.

11. Gluten-Free Chocolate Pie

Rich, silky, and deeply chocolatey, this gluten-free chocolate pie is the dessert you bring out when you really want to impress. The smooth filling paired with a tender gluten-free crust makes every slice feel indulgent without being overly sweet — perfect for date night or sharing with the people you love.

12. Gluten-Free Brownies

An easy recipe for the best homemade gluten-free brownies! Thick, chocolatey, and chewy.  I promise you won’t go back to boxed mixes once you try my gluten-free brownie recipe. This gluten-free dessert recipe also has a dairy-free option. Try also my gf blondies recipe!

13. Gluten-Free Red Velvet Brownies

Now, if you want to make your brownies extra special, make red velvet brownies! Red velvet flavor wrapped in a thick, chocolatey, and chewy brownie!  This gluten-free dessert recipe also has a dairy-free option.

14. Gluten-Free Crepes

My Gluten-Free Crepes aren’t just for breakfast, but also are a wonderful dessert! Use any of your favorite fillings to make a fancy sweet treat. This recipe also has a dairy-free option. I also have a recipe for buckwheat crepes, for a healthier option!

15. Gluten-Free Cheesecake

Celebrate Valentine’s Day with a simple slice of creamy gluten-free cheesecake that feels both timeless and special. With its rich texture and classic flavor, this dessert is perfect for anyone who loves a smooth, indulgent treat without a lot of fuss — and it pairs beautifully with fresh berries or a drizzle of chocolate.

Gluten-Free Cookies

Cookies make a great Valentine’s Day treat because they’re easy to share, fun to decorate, and full of love in every bite. See all my gluten-free cookie recipes.

16. Double Chocolate Cookies

An easy recipe for Gluten-Free Double Chocolate Cookies that are super fudgy brownie cookies.  It’s the best of both worlds, a combination of a brownie and a rich double chocolate cookie. This gluten-free cookie recipe also has a dairy-free option.

17. Gluten-Free Chocolate Chip Cookies

Soft in the center with lightly crisp edges and plenty of melty chocolate, these gluten-free chocolate chip cookies are a classic everyone loves. They’re simple to make, easy to customize, and perfect for sharing or packing into Valentine’s treat boxes.

18. Gluten-Free Shortbread Cookies

These gluten-free shortbread cookies are buttery, tender, and delicately sweet with a melt-in-your-mouth texture. They’re perfect for dipping in chocolate or decorating with a drizzle and sprinkles for a simple but elegant Valentine’s treat.

Happy Valentine’s Day!