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    Home » Desserts

    Almond Flour Cake

    Published: May 19, 2023 · by Team MKGF

    Pin Recipe Jump to recipe →
    almond flour cake Pinterest pin 1

    An easy recipe for almond flour cake. This soft and moist almond cake is made with just 6 simple ingredients. 

    almond flour cake on a cooling rack

    Almond Flour Cake

    This almond flour cake is an easy one-bowl recipe. It only takes a few simple ingredients to make this moist cake. This almond flour cake recipe is made a little different than my other gluten-free cake recipes because it is made with almond flour.

    Baking with almond flour is different than baking with traditional wheat flour or gluten-free flour blends made with rice. It has a mild nutty flavor, and baked goods made with almond flour have a thicker and denser texture.

    Almond flour is also packed with protein, healthy fats, and fiber. Almond flour is also gluten-free, grain-free, and low in carbohydrates.

    This almond flour cake recipe is gluten-free, grain-free, and has a dairy-free option. You can see just how easy it is to make this almond flour cake in the detailed recipe photos.

    almond flour cake recipe ingredients

    Ingredients In Almond Flour Cake

    • Almond flour: It is essential for the texture to use super fine, blanched almond flour and not an almond meal. Almond meal is ground almonds that still have skins. Using almond meal will change the texture and flavor of the cake.
    • Baking powder and baking soda: These leavening agents provide lift and fluffy texture.
    • Salt and pure vanilla extract: Helps balance and enhances the flavors.
    • Sugar: Not only does it sweeten this cake, but it also helps keep the cake moist. 
    • Eggs: They are important in binding the ingredients together and for the cake’s texture. 
    • Milk: It helps give the cake a little extra moisture and flavor. You can substitute unsweetened almond milk fo the dairy-free option. 

    How To Make Almond Cake

    • Preheat oven to 350°F. Prepare an 8 x 8-inch metal baking pan with parchment paper.
    • In a medium-sized bowl, add the almond flour, baking powder, baking soda, salt, and sugar and mix together until well combined. (photos 1&2)
    • Add in the eggs, pure vanilla extract, and milk and stir thoroughly until well combined. (photo 3)
    • For a smoother end result, place cake batter into a blender and blend for 5-10 seconds until smooth. Whether you blend your batter or not, set your bowl aside to rest for 15 minutes. (photo 4)
    • Once the batter is done resting, fill the parchment paper-lined 8 x 8-inch pan and smooth the top with a spatula until the batter is evenly distributed. (photo 5)
    • Bake at 350°F for 23-25 minutes or until a toothpick comes out clean. Be sure to watch towards the end of baking as the cake top can brown if you bake it too long. (photo 6)
    • Allow the cake to completely cool before lifting the parchment paper from the baking pan and slicing. 
    • Top with our favorite Vanilla Frosting. Enjoy!

    almond flour cake recipe steps 1-6

    Is Almond Flour Gluten-Free

    Yes, almond flour is gluten-free. The flour is made by finely grinding blanched almonds into a flour. Almond flour is also grain-free and is a low-carb flour. It is often used in Paleo and Keto recipes as well.

    How To Store Almond Flour Cake

    This almond cake does not need to be refrigerated. Store leftovers in an airtight container.

    How To Freeze Almond Flour Cake

    The almond flour cake can be easily frozen once completely cooled. Wrap the cake with foil or plastic wrap and then place in a plastic freezer bag. The cake can be frozen for up to 3 months. 

    almond flour cake topped with vanilla frosting

    Tips For Making The Best Almond Flour Cake

    • Always use super fine blanched almond flour and not almond meal.
    • To keep the almond cake from sticking to the baking pan, line the pan with parchment paper or spray heavily with cooking spray.
    • Do not over-bake the almond cake, as it will make the cake drier. The cake will continue to cook as it is cooling down. Just make sure to check the middle with a toothpick. 
    • Be patient and allow the cake to completely cool before slicing. I often make the cake the night before and slice it in the morning.

    How To Serve Almond Flour Cake

    This almond cake can be served with or without frosting. You can also serve it with fresh berries and whipped cream, or with a dusting of powdered sugar. 

    almond flour cake topped with frosting and berries

    Easy Almond Four Cake

    You are going to love how easy this almond flour cake is to make! It’s a one-bowl cake recipe that bakes in just 25 minutes. This super moist almond cake is a sweet and healthy treat.

    More Almond Flour Recipes

    • Almond Flour Banana Bread
    • Almond Flour Pumpkin Bread
    • Paleo Chocolate Muffins

    Mama Knows Gluten Free e-book photo collage

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    almond flour cake on a cooking rack with frosting
    Print Pin
    5 from 1 vote

    Almond Flour Cake

    An easy recipe for almond flour cake. This soft and moist almond cake is made with just 6 simple ingredients. 
    Course Dessert
    Cuisine American
    Keyword almond flour cake
    Prep Time 25 minutes minutes
    Cook Time 25 minutes minutes
    Total Time 50 minutes minutes
    Servings 12 servings
    Calories 284kcal
    Author Team MKGF

    Ingredients

    • 2 cups blanched super fine almond flour
    • ⅔ teaspoon salt
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ½ cup sugar
    • 4 large eggs
    • 1 tablespoon pure vanilla extract
    • 3 tablespoons milk For the dairy-free option use unsweetened almond milk.
    US Customary - Metric

    Instructions

    • Preheat oven to 350°F. Prepare an 8 x 8-inch metal baking pan with parchment paper.
    • In a medium-sized bowl, add the almond flour, baking powder, baking soda, salt, and sugar and mix together until well combined.
    • Add in the eggs, pure vanilla extract, and milk and stir thoroughly until well combined.
    • For a smoother end result, place cake batter into a blender and blend for 5-10 seconds until smooth. Whether you blend your batter or not, set your bowl aside to rest for 15 minutes.
    • Once the batter is done resting, fill the parchment paper-lined 8 x 8-inch pan and smooth the top with a spatula until the batter is evenly distributed.
    • Bake at 350°F for 23-25 minutes or until a toothpick comes out clean. Be sure to watch towards the end of baking as the cake top can brown if you bake it too long.
    • Allow the cake to completely cool before lifting the parchment paper from the baking pan and slicing. 
    • Top with our favorite vanilla frosting. Enjoy!

    Notes

    • To store: Store leftovers in an airtight container.
    • To freeze: Once the cake is completely cooled wrap the cake with foil or plastic wrap and then place in a freezer bag. The cake can be frozen for up to 3 months.
    • Dairy-free option: Use unsweetened almond milk.
    • Mama says, "Make sure to always check your labels!"

    Nutrition

    Serving: 1serving | Calories: 284kcal | Carbohydrates: 17g | Protein: 11g | Fat: 21g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 62mg | Sodium: 200mg | Potassium: 64mg | Fiber: 4g | Sugar: 10g | Vitamin A: 96IU | Calcium: 111mg | Iron: 2mg
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    © MAMA KNOWS GLUTEN FREE. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe.

    Reader Interactions

    Comments

    1. Sonya Hayward says

      May 21, 2023 at 8:32 pm

      Excellent recipe. Easy to make and tasty. As mentioned it is a dense cake. Would be awesome with fresh berries and whipped cream.

      Reply

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    Audrey Roberts in a white kitchen for a profile photo

    I'm Audrey Roberts, a busy mama of four and I love sharing the recipes that I make for my family. I make gluten-free family-friendly recipes that are simple and delicious that you can too! I use easy to find ingredients that won't break your budget. You will also find dairy-free options and Paleo recipes. I am also the author of  The Everything Gluten-Free & Dairy-Free Cookbook, which is an Amazon Best Selling Cookbook in the US and Internationally. Living gluten-free since 2010. I hope by me sharing my journey it may help you with yours.  Read More…

     

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