Easter is one of my favorite holidays to cook for, but if you’re gluten-free, it can feel a little overwhelming figuring out what’s safe to serve. I’ve put together this collection of gluten-free Easter recipes to make it easy to plan your menu without the stress. You’ll find everything from brunch favorites and classic Easter dinners to simple side dishes that work for any gathering.
Gluten-Free Easter Recipes
When I’m planning Easter, I like to keep things simple and build a menu with a mix of favorites. Usually, that means a main dish everyone looks forward to, a few easy sides, something for brunch if we’re starting early, and a couple of appetizers to snack on while everything comes together.
That’s exactly how I’ve organized this list. You’ll find gluten-free Easter main dishes, brunch ideas, sides, and a few appetizers that are easy to mix and match depending on how you’re celebrating. Whether you’re hosting a big family meal or keeping it more low-key, these are the recipes I reach for when I want something reliable, stress-free, and still really special.
Gluten-Free Brunch Recipes
If you’re starting Easter with brunch, these gluten-free recipes are easy to prep and perfect for a relaxed morning. From sweet bakes to savory options, there’s something here for everyone.
4.60 from 5 votes
Gluten-Free Breakfast Casserole
This gluten-free breakfast casserole is one of my favorite make-ahead options for Easter morning. It’s hearty, easy to prep ahead, and perfect for feeding a crowd.
These gluten-free hot cross buns are soft, lightly sweet, and filled with warm spices and dried fruit. They’re a classic Easter bake made easy with gluten-free ingredients.
These gluten-free lemon poppy seed muffins are bright, tender, and full of fresh citrus flavor. They’re perfect for a light Easter brunch or an easy grab-and-go option.
These gluten-free cinnamon rolls are soft, fluffy, and swirled with a rich cinnamon sugar filling. They’re a special brunch treat that’s worth waking up for.
These gluten-free pancakes turn out soft, fluffy, and golden every time. They’re simple to make and always a reliable option for a relaxed Easter brunch.
4.87 from 83 votes
Gluten-Free Crepes
These gluten-free crepes are thin, delicate, and easy to customize with sweet or savory fillings. You can also try variations like almond flour crepes or buckwheat crepes for a slightly different texture and flavor.
These gluten-free blueberry scones are tender, buttery, and packed with juicy berries. If you love baking with alternative flours, you can also try almond flour scones for a slightly softer texture.
These buckwheat waffles are crisp on the outside and tender inside, with a slightly nutty flavor. They’re a great gluten-free option for a cozy Easter breakfast.
This crustless ham and cheese quiche is an easy, protein-packed option that’s naturally gluten-free. It’s perfect for brunch and can be made ahead for a stress-free morning.
These gluten-free appetizers are perfect for snacking while you finish preparing the rest of your Easter meal. They’re simple, crowd-friendly, and easy to make ahead.
5 from 2 votes
Hot Spinach Dip
This gluten-free spinach dip is creamy, cheesy, and always a crowd favorite. It’s an easy appetizer that’s perfect for snacking while you finish the rest of your Easter meal.
These keto Swedish meatballs are rich, savory, and coated in a creamy sauce. They’re a great low-carb, gluten-free appetizer that feels a little extra special.
These gluten-free crab cakes are crisp on the outside and tender inside, with plenty of fresh crab flavor. They’re a simple but elegant appetizer for Easter gatherings.
These gluten-free crab rangoons are crispy, creamy, and full of flavor. They’re a fun Easter appetizer that adds a little variety to your table alongside more traditional dishes.
These gluten-free pigs in a blanket are buttery, flaky, and always one of the first things to disappear. They’re perfect for a more casual Easter gathering or for keeping guests happy while dinner finishes cooking.
This gluten-free charcuterie board is an easy and beautiful way to start your Easter celebration. It’s perfect for grazing, giving everyone something to snack on while you prepare the rest of the meal.
Need an alternative to a traditional Easter main? These gluten-free dishes are hearty, flavorful, and perfect for serving a crowd.
4.90 from 29 votes
Gluten-Free Lasagna
This gluten-free lasagna is layered with rich meat sauce, creamy cheese, and tender noodles. It’s a comforting main dish that’s perfect for Easter dinner and easy to make ahead for a stress-free meal.
This gluten-free chicken pot pie is warm, hearty, and packed with a creamy filling and flaky crust. It’s a cozy Easter main dish that feels a little extra special without being complicated.
This gluten-free baked ziti is cheesy, saucy, and always a crowd favorite. It’s a simple Easter dinner option that’s easy to prepare ahead and perfect for feeding a group.
These gluten-free meatballs are tender, flavorful, and incredibly versatile. Serve them with homemade gluten-free pasta for a comforting Easter dinner that everyone will love.
This gluten-free chicken parmesan is crispy, cheesy, and full of classic Italian flavor. It’s a great Easter main dish when you want something a little special but still easy to pull together.
This gluten-free gumbo is rich, savory, and packed with bold flavor. It’s a unique Easter dinner option if you’re looking to switch things up and serve something warm and comforting.
Round out your Easter meal with one of these gluten-free breads or rolls. They’re soft, flavorful, and perfect for serving alongside any main dish.
4.91 from 184 votes
Gluten-Free Dinner Rolls
These gluten-free dinner rolls are soft, fluffy, and perfect for soaking up all the flavors on your Easter plate. They’re a classic side that belongs on every holiday table.
These gluten-free buttermilk biscuits are tender, flaky, and easy to make. They’re a comforting Easter side that pairs well with everything from brunch to dinner.
This gluten-free sweet cornbread is moist, tender, and just the right amount of sweet. It’s a simple Easter side that adds a cozy, homemade touch to your meal.
This gluten-free focaccia is soft, chewy, and full of olive oil flavor with a lightly crisp edge. It’s a great Easter side if you want something a little different from traditional rolls.
These gluten-free cheddar bay biscuits are buttery, cheesy, and packed with flavor. They’re a fun and savory addition to your Easter spread that always stands out.
No Easter table is complete without a few great sides. These gluten-free recipes are easy to mix and match, whether you’re keeping things classic or adding something new.
4.94 from 101 votes
Gluten-Free Mac and Cheese
This gluten-free mac and cheese is rich, creamy, and topped with a golden baked finish. It’s a classic Easter side dish that always gets requested year after year.
These gluten-free potato latkes are crispy on the outside and tender inside. They’re a great Easter side if you want something a little different that still feels comforting and familiar.
This gluten-free risotto is creamy, rich, and full of flavor. It’s an easy way to add a slightly elevated side dish to your Easter dinner without a lot of extra effort.
This gluten-free green bean casserole is creamy, savory, and topped with a crispy finish. It’s a classic Easter side to go with a ham and made easy with gluten-free ingredients.
These gluten-free mashed potatoes are smooth, creamy, and full of buttery flavor. They’re a must-have Easter side that pairs perfectly with any main dish.
Prep what you can the day before, especially appetizers and side dishes, so you can enjoy the holiday without feeling rushed.
Build your menu around a simple main dish, then add a few easy sides and one or two appetizers to keep things manageable.
Choose a couple of make-ahead recipes like casseroles, baked pastas, or dips so you’re not doing everything at the last minute.
Stick with naturally gluten-free ingredients like potatoes, rice, vegetables, and proteins to simplify cooking and avoid extra substitutions.
Use one reliable gluten-free flour blend for any baking to keep your results consistent.
What I’d Make for Easter
If I’m hosting Easter, I like to keep things simple and balanced. I usually go with a main dish like baked ziti or chicken parmesan, a couple of easy sides like mashed potatoes and green beans, and something like dinner rolls to round it out.
I’ll always prep an appetizer ahead of time, like spinach dip or a charcuterie board, so there’s something to snack on while everything finishes cooking.
If you’re planning dessert too, I’ve rounded up all of my favorite gluten-free Easter desserts in a separate post. You’ll find everything from cakes to cookies to easy treats, so you can quickly choose something perfect to finish your Easter meal!
I'm Audrey Roberts, a busy mama of four and I love sharing the recipes that I make for my family. I make gluten-free family-friendly recipes that are simple and delicious that you can too! I use easy to find ingredients that won't break your budget. You will also find dairy-free options and Paleo recipes. I am also the author of The Everything Gluten-Free & Dairy-Free Cookbook, which is an Amazon Best Selling Cookbook in the US and Internationally. Living gluten-free since 2010. I hope by me sharing my journey it may help you with yours.
Thanks for including me Audrey! These recipes all sound amazing!!
You are so welcome Lauren! I know! All of these recipes look amazing. Thank you for allowing me to share your recipes.
Oh my gosh! Where does a girl start on this delicious list Audrey?! Easter clearly needs to happen more than once a year.
I could not agree more with you Toni! So many amazing recipes in this collection. Thank you for allowing me to include yours. Happy Easter!