I created this collection of all my easy, gluten-free brunch recipes in one place. All of my breakfast and brunch favorites make an appearance, including pancakes, waffles, crepes, cinnamon rolls, muffins, donuts, coffee cakes, breakfast casseroles, and so much more!

Gluten-Free Brunch Recipes

These gluten-free brunch recipes will make any weekend extra special! I have included all of my favorite gluten-free breakfast recipes to make the best brunch menu for the holidays, special occasions, or any get-togethers.

You will find all of your favorites in this collection of gluten-free brunch recipes. From fluffy pancakes to buttermilk biscuits, soft muffins, cinnamon rolls, French toast casserole, and classics like quiche, Danish, and so much more! These gluten-free brunch recipes also include dairy-free options and some vegan (egg-free) options as well.

Gluten-Free Pancakes and Waffles

My easy recipe for Gluten-Free Pancakes makes fluffy pancakes every time! Start with a super simple pancake mix and the best flapjacks will be ready in minutes.

Brunch doesn’t start until the waffles come out! This recipe for Gluten-Free Waffles makes waffles that are fluffy and soft on the inside, but beautifully crisp on the outside.

This pancake recipe with almond flour is a great alternative flour option everyone is sure to love.

I’m obsessed with banana bread, and these Gluten-Free Banana Pancakes have all the wonderful flavor as a fresh loaf, with the same moist texture.

These flourless Banana Oatmeal Pancakes are fluffy, naturally sweet, and have a nice dose of fiber.

Autumn brunches feel a little more seasonal with these easy-to-make Gluten-Free Pumpkin Pancakes on the table.

This gluten-free Dutch baby recipe is the perfect blend of light, airy, and golden perfection. Whether you top it with fresh berries, a drizzle of maple syrup, or powdered sugar, this skillet-baked beauty will surely wow your taste buds.

Gluten-Free Breakfast Favorites

When I want to host a brunch that feels gourmet without the fuss, I get out my trusty pan and start on the crepes. Making homemade Gluten-Free Crepes is easier than you think, and they can be filled with anything from chocolate chips and strawberries to spinach and feta.

These Gluten-Free Croissants are just as good as any you can pick up at the French bakery. Getting that perfect flaky texture is totally doable without gluten flours!

A fresh batch of these Gluten-Free English Muffins is a great start to any breakfast sandwich, eggs benedict, or just a simple buffet-style brunch.

Making Gluten-Free French Toast only takes a few simple ingredients and a few minutes to prepare. Fluffy, golden slices of bread drenched in syrup is the ideal brunch food!

There’s no reason to skip out on soft and chewy New York style bagels with this gluten-free bagel recipe! It’s one of my favorite brunch foods for a crowd, especially if we’re all in a hurry in the morning. 

Soft, sticky, sweet, with that delectable caramelized cinnamon sugar…I’m talking about this amazing gluten-free monkey bread that’s sure to disappear in an instant!

Gluten-free popovers are one of the most fun recipes to serve for brunch. They have the most amazing texture and can be served with butter, jam, fruit, powdered sugar, syrup, and lots of other finishes.

Gluten-free Egg Dishes

Gluten-Free Quiche is one of the most classic brunch recipes. Rich and creamy egg custard is filled with bacon, tomato, and cheese in a flaky gluten-free pie crust.

All the flavors of breakfast are packed into these handheld gluten-free bacon, egg, and cheese muffins. They’re ready in under and hour and are easy to make fo a crowd.

These gluten-free hash brown eggs cups are bite-sized eggs filled with hearty potatoes, and any fillings you like (bacon, egg, cheese, etc.).

Gluten-Free Biscuits and Muffins

My tried and true Gluten-Free Biscuits recipe makes flaky, Southern-style buttermilk biscuits that are perfect for any breakfast or brunch.

For something sweet, these Gluten-Free Cinnamon Biscuits are all the flavors of a cinnamon roll wrapped up in a biscuit.

I have an easy recipe for Gluten-Free Blueberry Scones that is topped with a sweet and tangy lemon glaze. These beautiful scones are always a hit at morning brunch.

These Gluten-Free Banana Muffins have all the flavor of moist banana bread, and they bake in only twenty minutes.

These soft Gluten-Free Blueberry Muffins are made with simple ingredients and ready in just thirty minutes!

Making Gluten-Free Zucchini Muffins only takes a few simple ingredients. You can even add your favorite mix-ins into the muffins batter.

These Gluten-Free Cinnamon Roll Muffins have both the texture and the taste of a gooey cinnamon roll.

My bakery-style Gluten-Free Double Chocolate Muffins are soft, moist, and double-chocolatey.

Why choose between banana muffins and blueberry muffins when you can make these Gluten-Free Blueberry Banana Muffins instead? They are the best of both worlds!

If you have applesauce on hand, make my easy Gluten-Free Apple Cinnamon Crumb Muffins! The applesauce adds so much moisture and creates the perfect texture.

When fall is in the air, these soft and moist Gluten-Free Pumpkin Muffins are a must. They’re finished with a brown sugar crumb topping and vanilla maple glaze.

If none of these flavor-combos are quite right, don’t worry! My master gluten-free muffin recipe is the ideal texture, and can be loaded with any add-ins you like. Try chocolate chips, cranberries, dried strawberries, or anything you can think of.

Gluten-Free Pastries and Donuts

I have an easy recipe for Gluten-Free Cinnamon Rolls that are soft, fluffy, and topped with cream cheese or vanilla frosting.

A classic pastry like this is a breakfast favorite. Soft and sweet, this Gluten-Free Danish is filled with delicious jam.

No need to run out for a box of stale donuts! I love to bring the donut shop home with these Gluten-Free Yeast Donuts.

My Gluten-Free Vanilla Donuts are soft and tender, and topped with a sweet vanilla glaze that is truly irresistible.

I have an easy recipe for Gluten-Free Chocolate Cake Donuts that are soft, cakey, and covered in a rich chocolate glaze.

These easy-baked Gluten-Free Apple Cinnamon Donuts are topped with maple cinnamon glaze.

I use that same delicious maple cinnamon glaze on top of these baked Gluten-Free Pumpkin Spice Donuts too!

Gluten-Free Breakfast Casseroles

Anytime I have guest staying with me, I whip up this Gluten-Free Breakfast Casserole It’s made with tater tots, eggs, sausage, bacon, and cheddar cheese!

For something sweeter, my recipe for Gluten-Free Cinnamon Roll French Toast Casserole has the taste of a gooey cinnamon roll, in an easy casserole form.

Because casseroles are always easier when cooking for a lot of people, I like to keep this Gluten-Free Eggs Benedict Casserole on hand. It has all of the flavors I love about Eggs Benedict, but in an easy overnight breakfast casserole.

The fresh fruit flavors of this Gluten-Free Blueberry Lemon Breakfast Casserole are perfect for spring! It’s finished with a crumb topping and a sweet and tangy vanilla lemon glaze.

This easy-to-make Gluten-Free Pumpkin French Toast Casserole has the taste of French toast, gooey cinnamon rolls, and pumpkin pie all wrapped in one. Yum!

Gluten-Free Brunch Cakes and Breads

When it comes time for brunch, I’m gonna make cinnamon rolls in every way I can! This Gluten-Free Cinnamon Roll Cake has both the texture and the taste of the real deal.

Every cup of coffee tastes better with slices of this soft and buttery Gluten-Free Coffee Cake The cinnamon filling and cinnamon sugar crumb topping are so good!

This is the only Gluten-Free Banana Bread recipe you’ll ever need, and it is a one-bowl wonder! No mixer is required for this super moist loaf.

Filled with flavors of cinnamon and brown sugar, and the moist texture that comes from baking with zucchini, this Gluten-Free Zucchini Bread has it all!

This Gluten-Free Pumpkin Bread is moist, dense, full of pumpkin flavor, and perfectly spiced.

Fresh, gluten-free Brioche feels like adding a bit of luxury to brunch time! It’s the perfect base for french toast and other breakfast favorites.

Whatever the occasion, these gluten-free brunch recipes are sure to satisfy every guest!