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    Home » Desserts

    Gluten-Free White Chocolate Gingerbread Truffles {Lactose-Free Option}

    Published: Nov 30, 2018 · by Audrey

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    Easy no-bake Christmas truffles! These homemade gingerbread flavored truffles are super easy to make. They are a no-bake, gluten-free dessert that is perfect for Christmas parties! The recipe also has a lactose-free option. 

    gluten-free white chocolate gingerbread truffles with gingerbread house and Christmas tree in the background

    Disclosure: This post is sponsored by Schär. The opinions are my own.

    Gluten-free chocolate truffles are an easy show-stopping dessert to add to any cookie tray or to bring to a Christmas party. These Gluten-Free White Chocolate Gingerbread Truffles are the perfect Christmas truffles!

    Gingerbread

    I love gingerbread anything. It’s one of my favorite flavors from the holidays. There is nothing quite like the smell and taste of gingerbread. It’s just so cozy and totally feels like Christmas to me.

    Gluten-free gingerbread cookies can be hard to find, so I used one of my favorite cookies, Schär’s Honeygrams. Their Honeygrams are so delicious. They have a sweet honey taste and a satisfying crunch. They made a perfect “gingerbread” cookie for these white chocolate truffles!

    I absolutely love Schär gluten-free products, and they make some of my family’s favorite gluten-free products! They have everything from certified gluten-free bread, to rolls, pizza crust, cookies, crackers, and snacks.

    I also love that I am able to find my favorite Schär products at my local Walmart. You can also use their store finder to see where you can find their products near you.

    Easy Gluten-Free Truffles-Step By Step Instructions

    Gluten-Free White Chocolate Gingerbread Truffles recipe steps 1-5

    • Place one package of Schär Honeygrams into a food processor and pulse into fine crumbs. You can also crush it by hand by adding the Honeygrams into a storage bag and crushing with your hands or a rolling pin. Save one tablespoon for decorating the truffles. (photo 1)
    • Add the vegetable oil to the white chocolate chips in a medium saucepan and melt over low heat, stirring constantly; remove from heat. You can also do this in the microwave. Heat the chocolate chips and oil at 1-minute increments and stir after each minute until completely melted and smooth. (photo 2)
    • Add the gingerbread spice, ground cinnamon, molasses and pure vanilla extract to the melted white chocolate chips and stir until fully combined. (photo 4)

    Pro Tip

    If you don’t have gingerbread spice you can make your own: 2 teaspoons ground ginger, 1 teaspoon ground cinnamon, ¼ teaspoon nutmeg, ⅛ teaspoon allspice.

    • Pour the white chocolate mixture into a large bowl and add the Honeygrams crumbs and stir until combined. (photo 5)

    Gluten-Free White Chocolate Gingerbread Truffles recipe steps 6-10

    • Add the vanilla marshmallow frosting to the mixture and stir until fully combined. (photo 6, 7)
    • Using a cookie scoop (or a tablespoon), scoop out the gingerbread mixture and roll into a ball and place on a parchment-lined cookie sheet. (photo 8)
    • Place the gingerbread balls into the freezer for 30 minutes. (photo 9)
    • After the gingerbread balls are chilled, melt the white chocolate dip in a medium-sized bowl according to the package (candy melts, almond bark, or white chocolate chips. If you are going to use white chocolate chips, add 1 tablespoon of vegetable oil per cup of white chocolate chips. (photo 10)
    • Dip the gingerbread balls into the white chocolate dip and make sure you cover all sides. Remove the gingerbread ball with a fork and place on a parchment lined cookie sheet. Immediately sprinkle with the gluten-free sprinkles and crushed Honeygrams.
    • Allow the gingerbread balls to completely dry before serving, either on the counter or in the refrigerator. Refrigerate the truffles in an air-tight container. Enjoy!

    Pro-Tip

    I learned a great trick from Mel’s Kitchen Cafe. When dipping the gingerbread balls into the melted white chocolate, use a fork to remove the ball and then slide the ball off the fork with a knife. You can watch the awesome tutorial video from Mel here.

    Lactose-Free

    This recipe can be made lactose-free. Schär’s Honeygrams are lactose-free, and you can use dairy-free white chocolate chips and dairy-free frosting.

    bite of a gluten-free white chocolate gingerbread truffle with truffles and gingerbread house and Christmas tree in the background

    These homemade truffles are super easy to make! They are a no-bake, gluten-free dessert that is made with only a few ingredients and in less than an hour. They are so fun to decorate and make the perfect gluten-free dessert for Christmas parties!

    Let’s Connect! You can FOLLOW ME on Facebook, Instagram, or Pinterest!

    ★Did you make this recipe? Please give it a star rating below!★

    More Gluten-Free Christmas Dessert Recipes To Try!

    • Almond Spritz Cookies {Gluten-Free, Dairy-Free}
    • Gluten-Free White Chocolate Dipped Gingerbread Cookies {Dairy-Free Option}
    • Gluten-Free Christmas Sugar Blossom Cookies {Dairy-Free Option}
    Print

    Gluten-Free White Chocolate Gingerbread Truffles

    Easy no-bake Christmas truffles! Homemade gingerbread truffles that are a no-bake gluten-free dessert that is perfect for Christmas parties! The recipe includes a lactose-free option.  
    Course Dessert
    Cuisine American
    Keyword gluten-free truffles, White Chocolate Gingerbread Truffles
    Prep Time 10 minutes
    Cook Time 5 minutes
    Freezer 30 minutes
    Total Time 15 minutes
    Servings 26 servings
    Calories 212kcal
    Author Audrey from Mama Knows Gluten Free

    Ingredients

    Truffles

    • 2 cups white chocolate chips , melted ( or dairy-free white chocolate chips)
    • 2 tablespoons vegetable oil
    • 1 package Schär Honeygrams , 2 cups crushed (save 1 tablespoon for sprinkling on truffles)
    • 1 tablespoon molasses
    • 1 tablespoon gingerbread spice

    If you don't have gingerbread spice you can make your own: 2 teaspoons ground ginger, 1 teaspoon ground cinnamon, ¼ teaspoon nutmeg, ⅛ teaspoon allspice.

    • ½ teaspoon ground cinnamon
    • 1 tablespoon pure vanilla extract
    • 1 12 oz can gluten-free vanilla marshmallow frosting (or vanilla frosting) (I used Pillsbury which was dairy-free)

    White Chocolate Dip

    • 1 bag white candy melts, almond bark or white chocolate chips (or dairy-free white chocolate chips)
    • gluten-free sprinkles
    • 1 tablespoon crushed honeygrams
    US Customary - Metric

    Instructions

    • Place one package of Schär Honeygrams into a food processor and pulse into fine crumbs. You can also crush it by hand by adding the Honeygrams into a storage bag and crushing with your hands or a rolling pin. Save one tablespoon for decorating the truffles. (optional)
    • Add the vegetable oil to the white chocolate chips in a medium saucepan and melt over low heat, stirring constantly; remove from heat. You can also do this in the microwave. Heat the chocolate chips and oil at 1-minute increments and stir after each minute until completely melted and smooth. 
    • Add the gingerbread spice, ground cinnamon, molasses and pure vanilla extract to the melted white chocolate chips and stir until fully combined. 
    • Pour the white chocolate mixture into a large bowl and add the Honeygrams crumbs and the vanilla marshmallow frosting and stir until fully combined. 
    • Using a cookie scoop (or a tablespoon) scoop out the gingerbread mixture and roll into a ball and place on a parchment-lined cookie sheet.
    • Place the gingerbread balls into the freezer for 30 minutes.
    • After the gingerbread balls are chilled, melt the white chocolate dip in a medium-sized bowl according to the package (candy melts, almond bark, or white chocolate chips. If you are going to use white chocolate chips, add 1 tablespoon of vegetable oil per cup of white chocolate chips. 
    • Dip the gingerbread balls into the white chocolate dip and make sure you cover all sides. Remove the gingerbread ball with a fork and place on a parchment lined cookie sheet. Immediately sprinkle with the gluten-free sprinkles and crushed Honeygrams. 
    • Allow the gingerbread balls to completely dry before serving, either on the counter or in the refrigerator.  Refrigerate in an air-tight container. Enjoy!

    Notes

    If you don't have gingerbread spice you can make your own: 2 teaspoons ground ginger, 1 teaspoon ground cinnamon, ¼ teaspoon nutmeg, ⅛ teaspoon allspice.
    This recipe can be lactose-free by using dairy-free chocolate chips and dairy-free frosting (I used Pillsbury).
    When dipping the gingerbread balls into the melted white chocolate, use a fork to remove the ball and then slide the ball off the fork with a knife.
    Store in an air-tight container
    Mama says, "Check all of your labels!"

    Nutrition

    Serving: 1serving | Calories: 212kcal | Carbohydrates: 24g | Fat: 11g | Saturated Fat: 9g | Cholesterol: 2mg | Sodium: 19mg | Potassium: 50mg | Sugar: 24g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 0.1mg
    Did you enjoy this recipe? Please give it a star rating below in the comments. Thank you!
    GET MY NEW COOKBOOK!Check out The Everything Gluten-Free & Dairy-Free Cookbook!
    DID YOU MAKE THIS RECIPE?Share a recipe pic with me and mention @MamaKnowsGlutenFree and use the tag #mamaknowsglutenfree!
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    © MAMA KNOWS GLUTEN FREE. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe.

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    Audrey Roberts in a white kitchen for a profile photo

    I'm Audrey Roberts, a busy mama of four and I love sharing the recipes that I make for my family. I make gluten-free family-friendly recipes that are simple and delicious that you can too! I use easy to find ingredients that won't break your budget. You will also find dairy-free options and Paleo recipes. I am also the author of  The Everything Gluten-Free & Dairy-Free Cookbook, which is an Amazon Best Selling Cookbook in the US and Internationally. Living gluten-free since 2010. I hope by me sharing my journey it may help you with yours.  Read More…

     

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