I’ve gathered the best gluten-free Thanksgiving Recipes for every part of the day! From breakfast, side dishes, rolls, to desserts, I’ve got everything you need with the best gluten-free recipes for Thanksgiving. Most of these easy Thanksgiving recipes also have a dairy-free option. 

Gluten-Free Thanksgiving

Need a little help planning your gluten-free Thanksgiving menu? I’ve put together a collection of gluten-free recipes to take the stress out of your gluten-free Thanksgiving!

I’ve included all of my favorite holiday breakfast recipes, gluten-free bread recipes, traditional side dishes, and show-stopping desserts. I promise you won’t have to miss out on any of your favorite Thanksgiving foods just because you’re gluten-free. Many of my recipes also include a dairy-free option!

Gluten-Free Thanksgiving Side Dishes

Once the turkey is on the table, it’s time to surround it with as many Thanksgiving sides as possible! These Thanksgiving favorites bring all of the comfort and none of the gluten!

• Gluten-free Mashed Potatoes: Creamy, fluffy, buttery mashed potatoes are an absolute must for any Thanksgiving meal!
• Gluten-free Stuffing: You don’t have to miss out on savory stuffing just because you’re gluten-free! I have a super easy recipe that tastes just like you remember.
• Gluten-free Southern Baked Macaroni and Cheese: My gluten-free mac and cheese is front and center at every holiday meal, baked southern style with three cheeses and a hint of hot sauce.
• Roasted Sweet Potatoes: These simply-seasoned sweet potatoes make an easy side dish for the Thanksgiving table, and they’re naturally gluten-free.
• Gluten-free Cornbread Stuffing: Combining the best stuffing with buttery cornbread turned out to be such a great idea. I almost never have any of this leftover because it’s just that good!
• Gluten-free Gravy: Gluten-free flour, broth, and butter is really all it takes to make this flavorful gravy in just 5 minutes. So it’s easy to make more if you run out!
• Corn on the Cob: Oven-roasting is my favorite way to cook corn on the cob because it leads to perfectly sweet, juicy, and tender corn.
• Gluten-free Scalloped Potatoes: Thinly-sliced potatoes, a rich cream sauce, and lots of cheese make this gluten-free side just right for Thanksgiving.
• Ambrosia Salad: This super creamy fruit salad with coconut and marshmallows is a great excuse to add something sweet to the holiday dinner table.

Gluten-Free Bread to Serve at Thanksgiving

I’m never going to skip the bread and dinner rolls at a holiday feast, so I have plenty of gluten-free options up my sleeve.

• Gluten-free Dinner Rolls: Making gluten-free yeast rolls is easier than you think, and these come out beautifully soft and buttery.
• Gluten-free Sweet Cornbread: This fresh cornbread has a sweet twist thanks to a bit of sugar and honey. It really makes for an irresistible bread!
• Gluten-free Buttermilk Biscuits: If you want to skip out on making yeast rolls, which take a little time, make my biscuits instead. They go perfectly with all of my Thanksgiving dinner favorites.
• Gluten-free Crescent Rolls: Those flakey little crescent rolls have always been a favorite of mine for holiday meals, and this gluten-free recipe maintains all of the nostalgia.
• Gluten-free Sweet Potato Rolls: I love finding ways to use sweet potatoes on Thanksgiving, and they sure do help to make super delicious and moist dinner rolls.
• Almond Flour Biscuits: Almond flour is a great way to make biscuits that are naturally gluten-free, grain-free, and low-carb, so everyone can enjoy them!

Gluten-free Thanksgiving Casseroles

I love the ease and convenience of a casserole side dish on Thanksgiving, and these recipes are always a hit with the family.

• Gluten-free Green Bean Casserole: Thanksgiving would not be complete without green bean casserole! My easy recipe includes a gluten-free cream of mushroom and fried onions recipe to complete the dish.
• Gluten-free Cheesy Green Bean Casserole: Green bean casserole with cheese was how my Mom made it for every holiday. Trust me, it’s the best way to eat it!
• Gluten-free Corn Casserole: A soft and sweet cornbread casserole that is made with only a few simple ingredients. I make it every year and it’s one of my family’s favorites!
• Gluten-free Sweet Potato Casserole: This classic Thanksgiving side dish is the perfect level of sweetness, with a crunchy pecan crumble to finish.
• Paleo Sweet Potato Casserole: The Paleo version of my sweet potato casserole is not only gluten-free, but also dairy-free, grain-free, and has no refined sugar.
• Gluten-free Butternut Squash Mac and Cheese: Butternut squash adds a mildly sweet and wholesome fall flavor to this mac and cheese, and the gluten-free panko topping adds that subtle crunch that I just love!

Gluten-free Thanksgiving Appetizers

While I’m in the kitchen cooking Thanksgiving dinner, I know my guests are going to get a little hungry. These gluten-free appetizers hold everyone over, and they are party-perfect too.

• Gluten-free Sausage Balls: Savory bites of sausage and cheese are wrapped up in a gluten-free biscuit coating to make this classic appetizer that works so well for Thanksgiving.
• Gluten-free Stuffed Mushrooms: A cheesy spinach artichoke filling is stuffed inside of mushrooms and baked into the most beautiful finger food.
• Gluten-free Baked Brie: Golden puff pastry and buttery brie bakes up into the cheesiest, most decadent appetizer. I love serving this on a board of crackers and fresh fruit for guests.
• Gluten-free Crab Cakes: These Maryland-style crab cakes are totally gluten-free, and they’re the perfect size for appetizers.

Gluten-Free Thanksgiving Desserts

I have so many amazing gluten-free Thanksgiving desserts I like to rotate through each year, but these tried-and-true classics are some of my favorites. I make each one just about every year!

• Gluten-free Pumpkin Pie: The foundation for this classic is a Chex Mix pie crust to make it gluten-free, with the same creamy pumpkin filling to complete it.
• Gluten-free Pecan Pie: My family loves ooey gooey, sweet and salty, Southern pecan pie, so I am sure to make one every year to celebrate the season.
• Gluten-free Apple Pie: Nothing says fall like a warm, cinnamon-filled apple pie, and this gluten-free, double–crusted recipe truly tastes like autumn. 
• Gluten-free Apple Crisp: This dessert is just a little bit easier to make than a full pie, but it still has all the warm apple flavor I crave. A brown sugar oat crumble topping is my favorite part!
• Gluten-free Mini Cheesecakes: These little cheesecakes with graham cracker crust are the ideal size for individual servings, and they’re easy to customize with various toppings.
• Gluten-free Cranberry Oatmeal Bars: Cranberry is an underrated fall flavor, but I love using it for these simple dessert bars. This dessert is so easy to make and share with guests!
• Gluten-free Pumpkin Bars: Pumpkin pie meets easy-to-eat dessert bars! Sometimes a traditional pie just doesn’t serve as many people, but these gluten-free dessert is great for a crowd.

Gluten-Free Thanksgiving Breakfast Recipes

Every holiday begins with a crowd of hungry family members to feed in the morning, so I make sure to feed my guests good from the moment they wake up!

• Gluten-free Apple Crumb Muffins: My apple crumb muffins are super easy to make. Having fresh-baked muffins in the morning is such an easy option when there’s more cooking to be done!
• Gluten-free Pancakes: This is my no-fail fluffy gluten-free pancake recipe, ideal for a holiday breakfast buffet.
• Gluten-free Pumpkin Pancakes: Adding pumpkin makes a pancake breakfast all the better for fall.
• Gluten-free Breakfast Casserole: This gluten-free casserole is filled with eggs, hashbrowns, sausage, and biscuit for a hearty breakfast that I love making when I have guests to feed.
• Gluten-free Pumpkin Waffles: Add some pumpkin waffles to that breakfast buffet and everyone will be sure to thank you.
• Gluten-free Cinnamon Rolls: You can still have your soft and gooey cinnamon rolls! It’s a holiday tradition you can share even if you are gluten-free and dairy-free.
• Gluten-free Pumpkin French Toast Casserole: This sweet casserole is another good one when I have guest staying over for the holiday. Plus it can be made ahead of time.
• Gluten-free Cinnamon Biscuits: All the flavors of cinnamon rolls in a slightly-less messy biscuit! 
• Gluten-free Baked Pumpkin Donuts: These donuts are super easy to make and such a treat for Thanksgiving breakfast.
• Gluten-free Eggs Benedict Casserole: Eggs benedict is a little hard to make for multiple people, but this easy overnight casserole tastes just as good!

From breakfast to to dessert, and everything in between, my Thanksgiving menu is bursting at the seams with these recipes. Happy holidays!